Jobs at Southwest Foodservice Excellence

Provides administrative and clerical support to the Resident District Manager and unit departments. Duties include filing, scheduling, correspondence, recordkeeping, invoicing, mail handling, phone support, cash deposits, financial reporting, and occasional human resources and payroll administration. The role may also serve as a lead unit clerk, support multiple units, attend safety training, and maintain professional relationships with coworkers, vendors, customers, and client representatives.

Administer and optimize ADP Workforce Now, managing employee data, payroll, benefits, recruiting, onboarding, reporting, compliance, integrations, security, and system upgrades. The role maintains data integrity, supports audits, develops dashboards, automates HR workflows, troubleshoots integrations, trains users, and partners with HR, Payroll, Finance, IT, and Operations.

Provides administrative and clerical support to the Resident District Manager and school cafeteria unit. Duties include filing, scheduling, correspondence, invoicing, recordkeeping, mail handling, telephone coverage, cash deposits, office-machine operation, and routine problem resolution. May support human resources, payroll, accounting, financial reporting, and multiple units. The role also serves as a lead unit clerk, follows safety procedures, attends training, and maintains professional relationships with coworkers, vendors, managers, customers, and client representatives.

Oversees daily operations across multiple kitchen sites, including staff supervision and training, inventory control, KPI and budget management, cash accountability, food quality and safety, USDA and NSLP compliance, and coordination with district and kitchen leadership.

Supervises daily food-service operations across multiple sites, supporting general and assistant managers. Responsibilities include leading and training kitchen staff, managing inventory and cash deposits, monitoring KPIs and budgets, maintaining food quality and safety standards, ensuring USDA and NSLP compliance, and coordinating operational planning, financial accountability, and staff development.

Oversee daily operations across multiple kitchen sites, supporting general management, training staff, managing inventory, monitoring KPIs and budgets, maintaining food quality and safety, handling cash deposits, and ensuring USDA and NSLP compliance. The role also assists with kitchen management duties, staff development, operational planning, financial accountability, and communication between district administrators and kitchen teams.

Provides administrative and clerical support to the Resident District Manager and unit departments. Responsibilities include filing, recordkeeping, scheduling, correspondence, invoicing, mail handling, phone support, research, cash deposits, financial reporting, and occasional human resources and payroll tasks. The role may serve as a lead unit clerk and requires professionalism, accurate documentation, flexible scheduling, and compliance with safety policies.

Provides administrative and clerical support to the Resident District Manager and unit departments. Duties include filing, scheduling, correspondence, invoicing, recordkeeping, mail handling, phone support, cash deposits, basic accounting, financial reporting, and possible HR and payroll administration. The role also serves as a lead unit clerk, supports multiple units, follows safety procedures, and maintains professional relationships with coworkers, vendors, managers, customers, and client representatives.

Supervise operations across multiple food-service sites, supporting general managers, training kitchen staff, managing inventory, monitoring KPIs and budgets, and ensuring food quality, safety, cleanliness, customer service, and USDA/NSLP compliance. The role also assists with daily kitchen operations, financial reporting, cash deposits, staff development, and communication between district administrators and kitchen teams.

Provides administrative and clerical support to the Resident District Manager and unit departments. Duties include filing, recordkeeping, scheduling, correspondence, invoicing, mail handling, phone support, cash deposits, research, office machine operation, and possible HR, payroll, accounting, and financial reporting tasks. The role may lead advanced clerical activities, support multiple units, follow safety procedures, attend training, and maintain professional relationships with coworkers, vendors, managers, customers, and clients.

Provides administrative and clerical support to the Resident District Manager and unit departments. Duties include filing, scheduling, correspondence, recordkeeping, invoice and receipt preparation, mail handling, phone coverage, cash deposits, research, office machine operation, and occasional HR, payroll, and accounting support. The role also performs safety compliance activities, assists multiple units, and may serve as a lead unit clerk.

Supports daily HR operations, including onboarding, pre-employment processing, HRIS data entry and audits, employee data transactions, compliance reporting, training coordination, employee inquiries, file management, and HR system troubleshooting.

Provides administrative and clerical support to the Resident District Manager and unit departments. Duties include filing, recordkeeping, scheduling, correspondence, mail handling, phone support, invoice and receipt preparation, cash deposits, routine accounting, financial reporting, and possible HR and payroll functions. The role also serves as a lead unit clerk, maintains professional relationships, follows safety procedures, and supports multiple units as assigned.

Supervises food service operations across multiple sites, supporting general and assistant general managers. Responsibilities include directing and training kitchen staff, managing inventory, monitoring KPIs and budgets, reviewing financial reports, ensuring food quality and safety compliance, overseeing cash handling, and coordinating with administrators and kitchen teams. The supervisor also performs kitchen management and operational duties as needed.