Jobs at Salad Days

Design and maintain Salad Days’ visual identity across packaging, print collateral, OOH advertising, social media, email, and website assets. Prepare print-ready files, coordinate with vendors, maintain brand consistency, and use AI design tools for retouching, generative fill, background expansion, and asset variations. The role requires strong expertise in Adobe Creative Suite, typography, layout, print production, and delivering high-quality work under tight deadlines.

Manage end-to-end procurement operations, including vendor identification, negotiation, sourcing, inventory coordination, cost optimization, supplier issue resolution, compliance, documentation, and demand forecasting. The role supports uninterrupted supply of raw materials and packaging across kitchens, warehouses, and farms in a fast-paced, multi-location environment.

Manage end-to-end procurement of raw materials and packaging, including vendor sourcing, evaluation, onboarding, negotiations, contracts, inventory coordination, quality compliance, documentation, supplier issue resolution, and demand forecasting. The role supports kitchens, warehouses, and farms across multiple locations while driving cost efficiency and uninterrupted supply.

Prepares and cooks menu items according to recipes and SOPs, manages mise en place, ensures food quality and hygiene, monitors inventory and waste, and supports timely order execution. Supervises junior kitchen staff, maintains equipment and cleanliness, coordinates daily kitchen operations, and supports the CDP and Sous Chef in meeting production targets. The role requires rotational-shift flexibility and experience in a QSR, cloud kitchen, café, or restaurant.

Manage stockroom logistics for cloud kitchen outlets, including unloading deliveries, preparing packaging, picking and packing orders, loading vehicles, labeling products, and maintaining cleanliness and organization. The role requires coordination with logistics staff, physical stamina, and the ability to work independently or collaboratively in a fast-paced food operations environment.

Edit raw footage into cinematic, high-retention videos for Instagram Reels, YouTube Shorts, and performance ads. Create motion graphics, titles, transitions, sound design, foley, audio mixes, captions, and smart masks. Use AI tools to improve workflow efficiency, apply retention-focused pacing and hooks, and deliver polished, high-volume content while maintaining organized files, version control, and precise audio-video synchronization.

Leads QA/QC across central kitchens, bakeries, and cloud kitchens. Establishes quality systems, SOPs, compliance frameworks, audit programs, vendor standards, testing controls, and monitoring processes. Oversees raw materials, production, finished products, storage, handling, and dispatch while reducing waste and complaints. Trains staff, vendors, and managers on food safety and quality protocols and drives quality culture across multiple locations.

Manages HR operations for Salad Days stores and kitchens in Bangalore, including workforce planning, recruitment, onboarding, attendance, payroll data, employee relations, retention, transfers, promotions, and policy compliance. Conducts regular site visits, resolves employee concerns, prepares HR MIS reports, and partners with Operations Managers to meet staffing needs.

Ensures food products meet food safety, quality, and regulatory standards through inspections, testing, audits, documentation, SOP updates, CAPA, complaint investigations, data analysis, hygiene protocol implementation, and staff training. Collaborates with Production, Supply Chain, and NPD teams to maintain consistent quality across processing and packaging operations.

Support recruitment, interview coordination, onboarding, employee documentation, HR record maintenance, reporting, employee engagement, and general HR operations for the Delhi team during a six-month internship.

Packs food items in bulk while maintaining accuracy, hygiene, food safety, labeling, and quality standards. Handles products according to storage guidelines, supports inventory tracking and stock reporting, follows SOPs and safety protocols, and helps meet daily central-kitchen production schedules efficiently.

No specific responsibilities or qualifications are provided. The job title indicates a junior executive-level role, but the description contains no actionable details.

Manage central stockroom logistics by receiving deliveries, picking and packing materials, preparing labeled products, coordinating outlet orders, loading delivery vehicles, and maintaining cleanliness and organization. The role requires physical stamina, teamwork, communication, and 1–2 years of logistics or warehouse experience.

The job description does not provide sufficient information about the responsibilities, qualifications, work environment, compensation, or schedule for this part-time position.

Build and maintain ETL/ELT pipelines, data warehouses, data lakes, dashboards, and automated reporting systems. Ensure data quality, governance, security, and reliability while optimizing data architecture and workflows. Collaborate with Operations, Supply Chain, Marketing, Finance, and leadership teams to solve business problems using data and AI-driven solutions.

Manages warehouse inventory, ERP transactions, stock transfers, documentation, and receiving, storage, and dispatch coordination. Supervises warehouse staff, assigns daily tasks, maintains batch and FIFO/FEFO records, prepares inventory reports, and ensures stock accuracy, cleanliness, safety, and SOP compliance.

Supports daily kitchen operations through food preparation, mise-en-place, cooking and meal assembly. Maintains kitchen hygiene, sanitation, food safety, station cleanliness and quality standards. Assists with packing and dispatch when needed. Requires flexibility for break shifts, physical fitness, punctuality, teamwork and willingness to learn in a fast-paced kitchen environment.