Jobs at Raising Canes

The Regional VP of Restaurants leads multi-unit restaurant operations, focusing on performance, profitability, and team development while ensuring alignment with company goals.

Prepare and review journal entries, account reconciliations, and financial statements; support month-end and year-end close; ensure GAAP compliance; analyze financial data and answer P&L questions for restaurants.

The Influencer Marketing Manager drives influencer strategy, manages partnerships, analyzes performance metrics, and ensures alignment with brand objectives and regulations.

The Corporate Counsel - Employment Director provides legal advice on employment issues, manages litigation, audits, and compliance, and facilitates proactive risk mitigation.

The Creative Video Editor & Producer manages production teams, captures content at events, edits footage, and collaborates on deliverables for social media.

The Social Media Designer will create engaging content for social media platforms while collaborating with internal and external teams to enhance brand presence.

The Brand Activations Manager executes brand activations and events to boost engagement and awareness, managing logistics, partnerships, and budgets while ensuring alignment with marketing goals.

The Social Creative Director leads the social media strategy and creative vision, ensuring high-quality content that drives brand engagement and cultural relevance while mentoring creative teams.

The Senior IT Support Manager provides technology support to Raising Cane's Restaurant Support Offices and field teams, focusing on end-user support and managing IT operations efficiently while improving service delivery standards.

Create design solutions across print and digital to support restaurant initiatives and brand consistency. Execute signage, packaging, environmental graphics, apparel, digital assets, and collateral; prepare print/digital production files, manage multiple projects to deadlines, collaborate with teams, apply brand standards, and incorporate feedback to refine work.

Support the Restaurant Leader by managing daily operations, acting as manager on duty, opening/closing, handling cash, supervising and deploying crewmembers, enforcing standards, ensuring cleanliness, delivering customer service, completing trainings, and performing other assigned duties.

The Regional VP of Restaurants leads and manages operations across multiple restaurant locations, focusing on growth, profitability, and human capital management, while ensuring alignment with company values and performance standards.

The Training Execution Manager oversees the execution and improvement of training programs, collaborates cross-functionally, manages projects, and assesses training effectiveness through data insights.

The Regional VP is responsible for overseeing restaurant operations, ensuring profitability, leading teams, driving growth, and maintaining high standards at multiple locations.

The Head of Brand Activations leads brand strategies and initiatives, managing activations, talent engagement, and cross-department collaborations to enhance brand presence and consumer connection.

The Regional VP of Restaurants oversees restaurant operations in their region, focusing on growth, profitability, and team development while ensuring alignment with company values and goals.

The Brand Marketing Director leads brand activation in the UK, developing market-specific strategies and collaborating with U.S. teams to align campaigns. Responsibilities include maintaining brand consistency, managing the campaign calendar, and supporting team development and training.

The Video Editor will create and edit video content for various platforms, ensuring brand consistency and alignment with campaign goals while managing multiple projects in a fast-paced environment.