The Commis Chef is responsible for food preparation, maintaining hygiene, supporting the kitchen team, and ensuring guest satisfaction with meals.

The Sales Manager will drive hotel revenue through sales activities, establish business relationships, promote the brand, and monitor market trends.

The role involves developing brand strategy, executing marketing plans, managing product portfolios and pricing, and driving brand performance and customer experience.

The Marketing Executive will manage marketing activities, campaigns, social media, and maintain media and promotional materials for hotels.

The Sales Manager generates leads and manages wedding events, ensuring client satisfaction and coordinating with teams for successful execution.

The Cluster Revenue Manager will develop hotel pricing strategies, prepare revenue forecasts, and ensure technology use for optimal revenue management.

Develop, manage, and execute engaging content across multiple social media platforms to build brand awareness and drive engagement. Collaborate with various teams and analyze performance metrics for optimization.

The Commis Chef is responsible for food preparation and ensuring high standards of health and safety in the kitchen while supporting the kitchen team.

As a Vacation Consultant, you will conduct presentations for guests, build rapport, achieve targets, support marketing strategies, and maintain high guest satisfaction.

The Front Office Supervisor is responsible for guest satisfaction, overseeing service quality, coordinating reception work, and maintaining relationships with hotel departments. They conduct briefings, manage issues, and ensure adherence to hotel standards.

The Manager of Trade Marketing will lead channel strategy, manage sales performance and execution, develop promotions, and facilitate cross-functional collaboration to drive growth in the food sector.

The Sales Manager will focus on the MICE market, managing sales activities, building relationships, and promoting the hotel to exceed revenue targets.

The Front Office Manager leads the Front Office team to deliver outstanding guest experiences, manages team tasks, resolves complaints, and supports recruitment efforts.

The IT Assistant will maintain and troubleshoot IT systems in the hotel, including hardware, software, and networks, ensuring smooth operations and compliance with industry standards.

Clean guest rooms to high standards, collaborate with the housekeeping team, adhere to safety protocols, and manage time effectively.

Serve as the key contact for Club Points Owners, providing customer service, processing reservations, and liaising with other departments for contract and payment accuracy.

As a Senior Sales Manager, you will drive sales activities, enhance hotel revenue, promote the brand, and build business relationships across different markets.

The Commis Chef will maintain health and safety standards, prepare dishes, communicate with the team, and handle multiple orders efficiently.

Responsible for preparing journal entries, payments, payroll support, balance sheet reconciliations, and financial statements while ensuring month-end deadlines are met.

The Digital Marketing Manager drives digital marketing strategies, manages online presence, analyzes performance metrics, and collaborates with various teams to enhance revenue growth.