Assist in identifying training needs, coordinate ongoing training, deliver hotel-wide training courses, support departmental trainers, and lead new employee orientation.

Oversee operations of hotel engineering, ensuring equipment maintenance, budget control, and compliance with safety standards while leading a team.

Supervise the tax team in calculating business, withholding, excise, and corporate taxes; ensure compliance with statutory requirements and support team development.

Assist the Chief Engineer in managing the Engineering department, planning maintenance work, overseeing projects, and monitoring energy usage in the hotel.

The Sales Manager will drive sales activities, establish relationships, monitor competitors, and promote brand to exceed revenue targets.

Manage the Stewarding department, ensuring operational standards, supervising staff, training, scheduling work, and maintaining health and safety standards.

The role involves managing tenant sale activities, preparing financial reports and payments, managing accounts receivable, and reconciling financial statements.

The Technology Innovation and Solution Manager will develop and implement in-store backend systems, lead projects, design solutions, ensure integration, and drive continuous improvement.

Support F&B operations by minimizing costs, managing accounting, recording expenses, ensuring adherence to cost control procedures, and enhancing profit.

The Bars Manager is responsible for overseeing the bar operations, managing staff, monitoring inventory, conducting training, and ensuring high service standards are met.

The Director of Revenue will maximize revenue and profit for Anantara The Marker Dublin Hotel by implementing pricing strategies, budgeting, forecasting, monitoring market performance, and communicating decisions with stakeholders.

The F&B Coordinator provides administrative support, assists team members, manages logistics for meetings, ensures compliance with laws, and monitors F&B trends.

Assist in food preparation and service, maintain cleanliness and hygiene, adhere to food safety standards, and participate in training and events.

Lead customer management, market analysis, and business development focusing on sales of food products, while managing budgets and promoting new opportunities.

Manage wine service operations, maximize revenue, control costs, oversee staff training, ensure guest satisfaction, and handle VIP service.

The Sales Coordinator supports the sales team by managing client inquiries, entering bookings, and ensuring client requests are met with timely responses.

As an Adventure Park Specialist, you will instruct clients on safety equipment and outdoor adventure activities while ensuring customer safety and satisfaction.

The role involves managing marketing communications, developing digital strategies, maintaining media relationships, and creating engaging content to uphold the Anantara brand.

The Commis Chef supports kitchen operations by preparing dishes, maintaining hygiene standards, and ensuring teamwork under pressure while multi-tasking.

As a Solution Success Executive, assist in managing hospitality systems, provide user support, troubleshoot issues, and conduct training sessions.