As a Casual Cleaner, you will clean guest rooms and public areas, ensure supplies are replenished, and maintain a welcoming environment for guests.

As a Steward, you will operate dishwashing machines, maintain kitchen equipment and cleanliness, support the kitchen team, and complete special cleaning projects.

The Social Media Assistant / Content Creator manages social media content and strategy for a luxury hotel, ensuring engagement and brand alignment. Responsibilities include planning content, responding to followers, and analyzing performance.

The Commis Chef will maintain high health and safety standards, produce creative dishes, and support kitchen operations while ensuring excellent guest service.

The Commis Chef is responsible for food preparation, maintaining hygiene standards, and supporting the kitchen team in creating exceptional dishes while effectively communicating and multi-tasking in a fast-paced environment.

The Owner Enhancement Executive is responsible for selling Club Points to existing owners, delivering presentations, building rapport, and achieving sales targets.

The Assistant E-Commerce Manager will manage online distribution channels, implement pricing strategies, analyze data, report KPIs, and collaborate on marketing initiatives.

The Telemarketing Executive invites guests to attend a preview of a sales presentation on vacation ownership. Responsibilities include making outbound calls, using scripts to communicate offers, and qualifying guests for attendance.

The Director of Sales for Corporate & MICE in Asia develops strategies to drive revenue and build relationships in the MICE segment. They coordinate with international teams, negotiate partnerships, and ensure alignment with commercial goals.

Assist in bar management by creating innovative beverages, ensuring excellent guest service, maintaining cleanliness, and adhering to operating procedures.

The Landscaping Manager oversees gardening duties, manages work schedules, ensures safety and cleanliness, and leads energy and environmental programs at the hotel.

Assist in running the spa, providing excellent customer service, managing bookings, and ensuring high therapist and room occupancy. Responsible for guest interactions, handling complaints, and ensuring a memorable experience.

The Spa Reception role involves assisting customers in a spa environment, managing bookings, and providing basic information on services offered.

As Director of Revenue, you'll set pricing strategies, manage revenue forecasts, support F&B and spa pricing, and evaluate hotel performance across channels.

The Commis Sommelier assists the Head Sommelier with wine service, cellar management, and guest experience, ensuring high standards of service in a luxury setting.

As a Commis Chef, you'll maintain hygiene standards while preparing and presenting creative dishes, communicating effectively with the kitchen team, and supporting food preparation tasks.

The Assistant Sales Manager will drive sales and distribution of dairy products, manage customer relationships, oversee product promotions, and analyze market trends.

The Assistant IT Manager will manage the Property Management System, assist users, handle software faults, and provide technical support.

The Assistant Chief Steward manages the stewarding team and inventory of kitchen equipment, ensuring safety, cleanliness, and compliance with standards while motivating the team.

Assist the Bar Manager in daily operations, staff management, and guest services. Lead beverage menu development and ensure compliance with regulations.