Chief Engineer

Reposted 6 Days Ago
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Muscat, Masqaţ
In-Office
Senior level
Retail • Hospitality
The Role
The Chief Engineer will oversee engineering operations, manage the engineering team, ensure safety compliance, and lead technical projects for a pre-opening hotel.
Summary Generated by Built In
Company Description

Overlooking the 18-hole Muscat Hills Golf Course, LA VIE will comprise Tivoli Muscat Hotel & Residences, 22 apartments, office space, and clubhouse amenities.

“Inspired by landforms embraced by a coastline, we wanted to bring the green to the terraces and the roofs of the buildings, blurring the boundaries between architecture and nature, for a truly immersive experience. While traditionally stacked, tall buildings can feel disconnected from the surrounding context, our intimately scaled design leverages cascading terraces and walkable slopes to bring people together, stimulate the senses, and invite engagement.

Job Description

Tivoli Muscat Hotel is seeking an experienced and highly motivated Chief Engineer to lead and manage all engineering operations during the pre-opening phase. The Chief Engineer will be instrumental in ensuring the smooth establishment of the hotel’s technical infrastructure, equipment, and systems, guaranteeing that all facilities are ready for operation on the opening day. The role will require hands-on management, strategic planning, and a proactive approach to facility maintenance and compliance.

Qualifications

  • Pre-Opening Engineering Operations:

    • Oversee the setup, installation, and commissioning of all hotel systems and technical infrastructure, including HVAC, plumbing, electrical, fire safety, and building systems.
    • Ensure that all engineering works are completed according to plan, within budget, and in compliance with local codes and regulations.
    • Lead the coordination of contractors and vendors for all engineering-related projects, ensuring timely completion and high standards of work.
    • Develop and implement preventive maintenance schedules for all equipment and systems, ensuring that the hotel will be operationally ready for opening day.
  • Team Leadership and Management:

    • Recruit, train, and develop the engineering team, ensuring that they are fully equipped to manage the hotel’s operations from day one.
    • Foster a collaborative, efficient, and service-oriented team culture within the engineering department.
    • Implement training programs for technical staff on hotel systems, safety protocols, and equipment maintenance to ensure operational readiness.
  • Maintenance and Safety:

    • Ensure that all engineering systems and equipment meet the highest standards of safety and performance before the hotel opens.
    • Regularly inspect all systems to ensure they are in good working condition and ready for operational use.
    • Develop and implement emergency protocols for system failures or technical issues, ensuring minimal disruption to hotel operations.
    • Collaborate with the hotel’s safety and security teams to maintain compliance with all fire and life safety regulations.
  • Budget and Resource Management:

    • Manage the engineering department’s budget, ensuring cost-effective purchasing of tools, supplies, and equipment.
    • Identify and implement energy-efficient practices and technologies to reduce operational costs and improve sustainability.
    • Oversee the procurement of all necessary materials, tools, and equipment for the hotel’s engineering needs.
  • Project Coordination and Reporting:

    • Develop detailed reports on the progress of pre-opening engineering projects, highlighting any potential risks or delays.
    • Coordinate with the Project Management team to ensure that construction timelines are met and that engineering-related requirements are properly integrated into the overall hotel design.
    • Maintain records of all engineering projects, operations, and maintenance for future reference and continuous improvement.
  • Post-Opening Support:

    • Provide technical support and expertise during the hotel’s opening phase, ensuring any issues are quickly addressed and resolved.
    • Ensure that all engineering systems are operating efficiently and that the hotel is fully functional upon opening.
    • Establish long-term maintenance strategies to maintain the hotel’s assets and technical systems after the opening.

Additional Information

  • Bachelor’s degree in Engineering (Mechanical, Electrical, Civil, or related field).
  • Minimum of 5 years of experience in a senior engineering role in the hospitality industry, preferably in a pre-opening environment.
  • Proven experience in managing hotel engineering operations, including systems setup, maintenance, and safety compliance.
  • Strong technical knowledge in hotel infrastructure and systems, including HVAC, electrical, plumbing, and fire/life safety systems.
  • Experience in leading a team, managing budgets, and coordinating large-scale technical projects.
  • Strong understanding of local regulations and building codes in Oman (or similar regional experience).
  • Excellent problem-solving and decision-making skills, with the ability to act quickly in an emergency.
  • Ability to work under pressure and maintain a calm and effective approach during critical situations.

What We Offer:

  • Competitive salary and benefits package.
  • Opportunity to be part of an exciting new luxury brand in the heart of Muscat.
  • A collaborative, innovative, and positive work environment.
  • A chance to shape the culture of a newly opened hotel from the ground up.

Top Skills

Building Systems
Electrical
Fire Safety
Hvac
Plumbing
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The Company
Nuea Bangkok City
3,332 Employees
Year Founded: 1978

What We Do

Minor International Public Company (MINT) is one of the largest hospitality and leisure companies in Asia Pacific Region. With over 535 hotels and resorts, 2,200 restaurants and 400 retails trading outlets, MINT meets the growing needs of consumers in 62 markets from Africa to Australia including South America and Europe. MINT is a hotel owner, operator and investor with a portfolio of more than 535 hotels, resorts and serviced suites under the Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI. Through Minor Food Group Pcl, MINT operates over 2,200 outlets under The Pizza Company, Swensen’s, Sizzler, Dairy Queen, Burger King, Thai Express and The Coffee Club brands. The latest addition to the restaurant portfolio being Bonchon brand. MINT is also one of Thailand’s largest distributors of lifestyle brands with over 400 points of sale focusing primarily on fashion, cosmetics and contract manufacturing.

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