Jobs at Legal Sea Foods

Leads daily front-of-house restaurant operations, ensuring excellent guest experiences and consistent service standards. Coaches and develops servers, bartenders, and hosts; resolves guest concerns; maintains cleanliness and operational execution; coordinates with culinary leadership; and supports scheduling, staffing, and labor management. Requires restaurant management or supervisory experience, strong leadership and communication skills, composure in a high-volume environment, and flexibility to work nights, weekends, and holidays.

Handles takeout and delivery orders, answers guest calls and questions, assembles and packages orders safely, processes payments, manages cash accurately, reconciles sales, and addresses guest incidents in a high-volume restaurant setting.

Handles restaurant takeout operations, including answering calls, assisting guests, processing orders and payments, assembling and packaging food, managing cash accurately, and reconciling sales. Maintains courteous communication, service quality, and packaging standards in a high-volume restaurant environment while addressing guest questions and complaints.

Handle takeout operations: answer calls, take and process orders, assemble and package food, process payments, reconcile cash, maintain quality and customer service, and address guest issues.

Handle takeout orders and guest communication: answer calls, process and assemble orders, accept payments, reconcile cash, and maintain quality and service standards in a high-volume restaurant.