Teams at Legal Sea Foods

Handles restaurant takeout operations, including answering calls, assisting guests, processing orders and payments, assembling and packaging food, managing cash accurately, and reconciling sales. Maintains courteous communication, service quality, and packaging standards in a high-volume restaurant environment while addressing guest questions and complaints.

Handle takeout operations: answer calls, take and process orders, assemble and package food, process payments, reconcile cash, maintain quality and customer service, and address guest issues.

Handle takeout orders and guest communication: answer calls, process and assemble orders, accept payments, reconcile cash, and maintain quality and service standards in a high-volume restaurant.