HP Hood LLC
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Food
Supervises dairy production operations on an assigned shift, ensuring production, safety, quality, cost, and employee-performance goals are met. Leads training, coaching, scheduling, hiring, corrective action, continuous improvement, GMP and SOP compliance, food safety, sanitation, and accident investigations. Coordinates communication across shifts and departments while resolving employee, equipment, and workplace concerns. The role requires facility mobility, PPE use, and physical activity including lifting up to 50 pounds.
Food
The EH&S Specialist supports operations staff by providing training, performing safety inspections, and ensuring compliance with EHS programs and policies. They promote safety culture and assist with incident investigations and workers' compensation cases.
Food
Manages 24/7 dairy manufacturing operations, including production planning, budgeting, quality control, staffing, equipment, maintenance, regulatory compliance, and supplier coordination. Establishes production standards and ensures cost, quality, safety, and delivery objectives are achieved. Leads operational problem resolution, develops manufacturing process plans, supports product development, builds functional teams, and improves plant efficiency through equipment and systems enhancements.
Food
Manages all phases of human resources, including compliance, recruiting, onboarding, employee relations, performance management, training, affirmative action, reporting, and ethical sourcing. Partners with compensation and department leaders to improve HR policies, programs, career pathing, and employee development. Provides counseling, coaching, and corrective action while ensuring regulatory compliance and supporting organizational goals.
Food
Leads regional sales growth across the Mid-Atlantic, Midwest, and Southeast by developing sales strategies, managing sales representatives, expanding customer accounts, analyzing performance, overseeing budgets, and strengthening retailer, distributor, wholesaler, and food service relationships. The role also supports promotional initiatives, product training, competitor analysis, negotiations, customer issue resolution, and achievement of regional sales targets. Travel throughout the territory and remote work from a home office are required.
Food
Supports food and beverage manufacturing through process design, scale-up, commercialization, material handling, batching, continuous improvement, and capital projects. Troubleshoots chronic process issues, evaluates ingredients, products, equipment, and technologies, measures process capability, documents changes in Product Lifecycle Management, and applies design of experiments, statistical analysis, and Statistical Process Control. The role requires plant-floor trial participation, occasional business travel, and lifting up to 50 pounds.
Food
Coordinates production scheduling, raw material deliveries, third-party repacker shipments, procurement, purchasing systems, inventory control, cycle counting, audits, contracts, and quality issues. Maintains inventory accuracy and minimum stock levels, supports production and processing procurement, and manages daily data entry. Requires communication, math, finance, computer, and procurement skills, along with frequent overtime and on-call availability.
Food
Maintains accurate formulas, ingredient and product specifications, and process instructions in PLM and ENF systems. Reviews and updates R&D documentation, manages item creation and obsolescence, supports approvals with internal stakeholders and suppliers, and follows data-management standards, SOPs, and checklists. The role requires meeting project deadlines, careful attention to detail, collaboration, problem-solving, and foundational knowledge of food science, engineering, quality assurance, and food-industry processes.
Food
Manages site-wide human resources activities, including compliance, recruiting, onboarding, compensation, performance management, career pathing, training, employee relations, affirmative action, and EEO reporting. Develops department goals, policies, procedures, and continuous improvement initiatives while partnering with managers and employees across the plant.
Food
Design, program, and optimize industrial process control systems for high‑volume food manufacturing. Develop PLC/HMI code, implement advanced/process control strategies, standardize control hardware/software, lead controls for new equipment startups, apply statistical process control, document systems, and evaluate new technologies. Some travel to regional plants required.
Food
Lead sensory and consumer research and support product development for dairy and non-dairy products. Design, execute, and analyze sensory tests, produce clear insights and recommendations, develop formulas and specifications, manage multiple projects, collaborate cross-functionally and with external partners, and apply DOE/SPC and statistical methods to drive product and quality improvements.
Food
Maintain and reconcile fixed asset accounts, prepare and post fixed asset journal entries, manage fixed asset database integrity, support capital expenditures and month-/year-end close, produce asset and capex reports, reconcile asset and accounting software, and provide audit support and ad-hoc analysis.
Food
The Project Engineering Manager oversees project planning, directs project activities, prepares reports, and liaises with personnel to resolve problems and ensure project goals are met.
Food
HP Hood encourages self-driven individuals to submit their information for general consideration for various career opportunities, promoting a culture of innovation and teamwork.
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Food
Coordinate with suppliers on packaging issues, ensure compliance with standards, sample incoming materials, and report quality metrics. Support QA management with product holds.
Food
Manage all HR functions for a plant, including recruitment, onboarding, compliance (EEO/affirmative action), compensation and performance programs, training coordination, employee relations, and continuous improvement of HR policies and reporting.
Food
The Regional Sales Manager will drive sales growth, manage a sales team, maintain relationships with key customers, develop strategies, and analyze sales performance.



