Process Systems Engineer I

Posted 3 Days Ago
Be an Early Applicant
Arkport, NY, USA
In-Office
77K-84K Annually
Entry level
Food
You Can Feel Good About Hood.
The Role
Supports food and beverage manufacturing through process design, scale-up, commercialization, material handling, batching, continuous improvement, and capital projects. Troubleshoots chronic process issues, evaluates ingredients, products, equipment, and technologies, measures process capability, documents changes in Product Lifecycle Management, and applies design of experiments, statistical analysis, and Statistical Process Control. The role requires plant-floor trial participation, occasional business travel, and lifting up to 50 pounds.
Summary Generated by Built In

Are you a self-driven person looking to advance your career as a high-impact player on a team? If so, we have an exciting challenge for you and your future!

Our culture is built on value commitments to innovation, quality, results, integrity, community, people, and collaboration that fosters a strong employee engagement, teamwork, safety and wellness. We offer a competitive benefits package that includes health, dental, vision, wellness programs, employee discounts, retirement plans, tuition reimbursement, ongoing development, advancement opportunities and more. 

Founded in 1846, today HP Hood is one of the largest and most trusted food and beverage manufacturers in the United States. Our portfolio of national and super-regional brands and licensed products includes Hood, Heluva Good, Lactaid, Blue Diamond Almond Breeze, Planet Oat and more.

Job Summary
Apply fundamental engineering principles to support manufacturing for consistent delivery, enhanced efficiency, reduced 
cost, improved sustainability, and maximized profitability. Evaluate material handling, batching and process while 
maintaining proper documentation. Contribute cross-functionally in the development, process design, scale up, and 
commercialization of new and renovated products following data driven decisions.

Essential Duties and Responsibilities:
• Implement projects focused on efficiency, sustainability, profit and continuous improvement.
• Develop and demonstrate as a technical resource for the manufacturing and support functions
• Contribute to solve chronic issues associated with product process
• Help process tasks on large capital projects
• Implement trialing of new ingredients and products
• Contribute process development to meet production; measures process capabilities with the plants.
• Actively look into material handling, batching, and process and new technology and equipment to improve the 
process/efficiency
• Document batch, process, and equipment changes in Product Lifecycle Management
• Participating in process - Management of Changes
• Travel required as needed for business
• Ability to lift 50 lbs
• Long standing hours on the floor during trials and commercialization

Education and Experience:
• 0-3 years of dairy/ food and beverage industry experience 
• Exposure to dairy/food industry through internships 
• Entry level BS/MS Agricultural/Biological/Biosystem or Chemical Engineering degree or relevant scientific field of 
study

Skills and Competencies:
• Demonstrates technical knowledge of engineering and/or data analysis.
• Fundamental knowledge of Hood products and processes.
• Ability and capacity to manage assigned projects.
• Utilize knowledge associated with Design of experiments, statistical analysis, and Statistical Process Control.
• Assist authoring Draft Process Instructions/Specifications and Semi Finished Goods Specifications

Exact compensation may vary based on skills, experience and location.

The pay range for this position is
$77,000$84,000 USD

Ready to join us? Apply directly on our Company Careers Page

HP Hood is an Equal Opportunity Employer

Female/Minority/Veteran/Disabled

"VERVRAA Federal Contractor"

Privacy Policy

CCPA

For Applicants in Massachusetts - It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Employment is subject to verification of an applicant’s identity and eligibility for employment in the United States as required by immigration laws. We are unable to assist with sponsorship at this time.

Skills Required

  • 0–3 years of dairy or food and beverage industry experience
  • Exposure to the dairy or food industry through internships
  • Entry-level bachelor’s or master’s degree in Agricultural, Biological, Biosystem, Chemical Engineering, or a relevant scientific field
  • Technical knowledge of engineering and/or data analysis
  • Knowledge of design of experiments, statistical analysis, and Statistical Process Control
  • Ability to manage assigned projects
  • Ability to lift 50 pounds
  • Ability to stand for extended periods on the manufacturing floor during trials and commercialization
  • Ability to travel as needed for business
  • Eligibility for employment verification in the United States
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The Company
HQ: Lynnfield, MA
1,959 Employees
Year Founded: 1846

What We Do

For more than 175 years, the name Hood® has been synonymous with fresh, quality dairy products that taste great. Founded in 1846 in Charlestown, Massachusetts, Hood is now one of the largest dairy processors in the country with 12 manufacturing plants across the United States. Hood is the number-one dairy brand in New England, and the company’s portfolio of national and super-regional brands and licensed products includes Hood, Heluva Good!, LACTAID® Brand dairy products, and Blue Diamond Almond Breeze®, among others. The company also maintains its own research and development operation, which supports the superior product quality and innovation that Hood customers have come to expect.

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