The General Assistant will support the team in enhancing travel and culinary experiences, focusing on customer engagement and satisfaction.

The Equipment Setup employee assembles and packs food and non-food items for airline flights while ensuring cleanliness and following specified procedures.

The Flight Finalizer ensures meal quality and quantity meets customer requirements, processes order changes, and supports team operations under varying conditions.

This role focuses on improving sales data analytics and indirect tax processes in the airline retail sector, including data reconciliation and compliance maintenance.

Design and implement scalable data architectures, data models, and integration solutions across cloud and on-prem systems. Ensure data quality, governance, security, and performance while partnering with stakeholders to enable analytics and future growth.

Supervise operations in transportation to enhance the travel experience and create culinary memories for customers.

The Accounts Payable Assistant processes vendor invoices accurately, maintains vendor accounts, resolves queries, supports audits, and fosters continuous improvement of AP processes.

The Manager of Menu Administration and Implementation leads a team to manage in-flight menu specifications, works with customers and external partners, and oversees data processes. Responsibilities include recipe management, team performance monitoring, and improving menu development processes.

The Meal Ordering Assistant provides administrative support for the meal ordering process, handles calls, generates billing information, and performs other assigned tasks.

The Flight Coordinator organizes meal counts for flights, communicates with onboard staff about service details, manages paperwork, and ensures compliance with schedules.

The IT Finance Applications Operations Manager oversees finance-related applications' operations, manages support teams, ensures compliance, and drives continuous improvement in service delivery.

Supervise day-to-day transport operations for a Vancouver flight kitchen, managing 80+ drivers and staff. Ensure safety, security, on-time performance, compliance with regulatory and airline requirements, labor planning, employee development, reporting, and continuous operational improvements across varied shifts.

Lead the lifecycle management and continuous improvement of enterprise applications and business platforms, ensuring alignment with IT strategy and standards.

The Order Control Assistant communicates with airline customers about in-flight orders, maintains sales orders, and performs administrative functions in the Order Control Department.

This role involves managing the Accounts Payable team, overseeing invoice processing, resolving queries, training team members, and maintaining supplier data.

The Unit Recruiter manages all aspects of recruiting unit hourly personnel, including sourcing, screening, interviewing, and onboarding, while ensuring compliance with labor laws and organizational needs.

This role coordinates ERP data management related to materials, liaising between purchasing and production, ensuring accuracy, generating reports, and supporting inventory activities.

The Assembly Supervisor leads employees in equipment and beverage areas, ensuring quality production and compliance with specifications. Responsibilities include training staff, managing workflow, handling inventory, and maintaining logs, while fostering employee retention and performance improvement.

The PMO and Transformation Manager oversees enterprise projects, drives transformation initiatives, and supports strategic growth while preparing executive reports and managing cross-functional teams.

The Commissary Equipment Stores person is responsible for logistics in a flight kitchen, including receiving shipments, stocking, inventory management, and ensuring compliance with safety protocols.