The Manager of Menu Administration and Implementation leads a team to manage in-flight menu specifications, works with customers and external partners, and oversees data processes. Responsibilities include recipe management, team performance monitoring, and improving menu development processes.

The Meal Ordering Assistant provides administrative support for the meal ordering process, handles calls, generates billing information, and performs other assigned tasks.

The Flight Coordinator organizes meal counts for flights, communicates with onboard staff about service details, manages paperwork, and ensures compliance with schedules.

The IT Finance Applications Operations Manager oversees finance-related applications' operations, manages support teams, ensures compliance, and drives continuous improvement in service delivery.

Supervise day-to-day transport operations for a Vancouver flight kitchen, managing 80+ drivers and staff. Ensure safety, security, on-time performance, compliance with regulatory and airline requirements, labor planning, employee development, reporting, and continuous operational improvements across varied shifts.

Lead the lifecycle management and continuous improvement of enterprise applications and business platforms, ensuring alignment with IT strategy and standards.

The Order Control Assistant communicates with airline customers about in-flight orders, maintains sales orders, and performs administrative functions in the Order Control Department.

This role involves managing the Accounts Payable team, overseeing invoice processing, resolving queries, training team members, and maintaining supplier data.

The Unit Recruiter manages all aspects of recruiting unit hourly personnel, including sourcing, screening, interviewing, and onboarding, while ensuring compliance with labor laws and organizational needs.

This role coordinates ERP data management related to materials, liaising between purchasing and production, ensuring accuracy, generating reports, and supporting inventory activities.

The Assembly Supervisor leads employees in equipment and beverage areas, ensuring quality production and compliance with specifications. Responsibilities include training staff, managing workflow, handling inventory, and maintaining logs, while fostering employee retention and performance improvement.

The PMO and Transformation Manager oversees enterprise projects, drives transformation initiatives, and supports strategic growth while preparing executive reports and managing cross-functional teams.

The Commissary Equipment Stores person is responsible for logistics in a flight kitchen, including receiving shipments, stocking, inventory management, and ensuring compliance with safety protocols.

The Regional IT Application Manager oversees application management, ensuring alignment with operational goals, managing vendors, and optimizing system performance while adhering to IT governance and compliance standards.

A Flight Finalizer ensures meal quality and quantity meets customer requirements and manages any order changes. Duties include teamwork and compliance with company policies.

The Flight Coordinator ensures meal counts align with customer counts for flights, communicates with service crews, and handles necessary paperwork.

The Assembly Supervisor oversees driver and assistant teams, ensuring timely, compliant service in a high-volume kitchen environment, while maintaining safety and quality standards.

The Senior Human Resource Manager partners with the General Manager to address HR needs, develops HR strategies, oversees employee support, and manages labor relations.

The Operations Administrative Assistant manages data entry, payroll relief clerical support, customer inquiries, and reporting processes while collaborating with various management levels to enhance quality and efficiency.

Responsible for payroll administration, file maintenance, and employee inquiries. Processes payroll weekly and handles adjustments for time records.