The Quality and Food Safety Manager ensures compliance with quality systems, oversees audits, and leads initiatives for continuous improvement in food safety and product integrity.

The AR Invoicing Assistant processes customer invoices, ensures accuracy, handles queries, reconciles accounts, and maintains master data within the Accounts Receivable team.

Oversees multiple catering units, ensuring financial performance, compliance with regulations, leadership development, and customer satisfaction while managing a significant workforce and budget.

The Reporting Accountant ensures accurate financial reporting and compliance, manages closing processes, and supports audits while driving improvements.

Coordinate meal counts with customer counts for flights, communicate with onboard service staff, and handle calls and paperwork efficiently.

Manage HR applications integrations, support HR systems, lead teams, gather requirements, investigate issues, and coordinate software tests.

The Head of Operations Performance will lead operational performance analysis, budgeting, workforce planning, and improvement initiatives to enhance efficiency and service quality.

The Head of Operational Excellence and Standardization in North America drives continuous improvement and standardization across operations, ensuring alignment with global objectives and optimal operational efficiency.

As a Senior HR Business Partner, you will advise managers on HR matters, support employee development, ensure compliance with labor laws, and drive HR initiatives.

The Operation Supervisor oversees kitchen staff, ensures safety compliance, manages daily operations, and conducts employee training while coordinating logistics.

The Payroll Supervisor oversees payroll processes, ensures accuracy in employee data, manages a team, and supports management with payroll reporting and compliance.

The Buyer assists with purchasing food products for airline services, monitors inventory, ensures compliance with food safety standards, and coordinates delivery schedules.

Analyze business requirements and design system solutions for SAP FICO, ensuring compliance and supporting implementations across the organization.

The Vice President of Operations oversees in-flight kitchen operations, ensuring financial performance, compliance with customer specifications, and safety standards. Responsibilities include budgeting, strategic planning, team development, and customer relationship management.

The Accounts Payable Assistant processes vendor invoices, maintains records, resolves queries, and supports audits within the finance team.

The Operator role involves packing food items, handling incoming goods, conducting quality checks, and general warehouse tasks to support production and stores.

Assisting in making travel and culinary journeys better by being part of a motivated team.

The COCINERO-5 will plan, produce meals, control food safety, supervise hygiene standards, and respond to customer incidents in the kitchen.

The Buyer assists with purchasing food products according to airline specifications, monitors inventory levels, and coordinates deliveries to ensure timely production requirements.

The Buyer assists with purchasing food products for airlines, monitors inventory, coordinates deliveries, and ensures compliance with various specifications and standards.