This role coordinates ERP data management related to materials, liaising between purchasing and production, ensuring accuracy, generating reports, and supporting inventory activities.

Assist with the meal ordering process, answering calls, generating billing info, and supporting unit operations under a manager's guidance.

Manage the Environmental, Health and Safety program, ensuring compliance and training, investigating incidents, and promoting safety awareness across the unit.

Manage HR applications integrations, support HR systems, lead teams, gather requirements, investigate issues, and coordinate software tests.

Prepare and assemble beverages, dry goods, and non-food items for flights per airline specifications; sort, wrap, and load carts; maintain sanitation, document inventory, follow procedures, and perform physical tasks including lifting up to 50 lbs.

Perform food packing, washing, stocking, loading/unloading, quality and temperature checks, and maintain hygiene, safety and housekeeping standards across production, bond, dishwash and stores departments.

The Production Office Assistant provides administrative support for meal ordering in a multi-airline unit, answering calls and generating billing information.

The General Assistant will support the team in enhancing travel and culinary experiences, focusing on customer engagement and satisfaction.

The Equipment Setup employee assembles and packs food and non-food items for airline flights while ensuring cleanliness and following specified procedures.

The Flight Finalizer ensures meal quality and quantity meets customer requirements, processes order changes, and supports team operations under varying conditions.

This role focuses on improving sales data analytics and indirect tax processes in the airline retail sector, including data reconciliation and compliance maintenance.

Design and implement scalable data architectures, data models, and integration solutions across cloud and on-prem systems. Ensure data quality, governance, security, and performance while partnering with stakeholders to enable analytics and future growth.

Supervise operations in transportation to enhance the travel experience and create culinary memories for customers.

The Manager of Menu Administration and Implementation leads a team to manage in-flight menu specifications, works with customers and external partners, and oversees data processes. Responsibilities include recipe management, team performance monitoring, and improving menu development processes.

The Flight Coordinator organizes meal counts for flights, communicates with onboard staff about service details, manages paperwork, and ensures compliance with schedules.

The IT Finance Applications Operations Manager oversees finance-related applications' operations, manages support teams, ensures compliance, and drives continuous improvement in service delivery.

Supervise day-to-day transport operations for a Vancouver flight kitchen, managing 80+ drivers and staff. Ensure safety, security, on-time performance, compliance with regulatory and airline requirements, labor planning, employee development, reporting, and continuous operational improvements across varied shifts.

The Order Control Assistant communicates with airline customers about in-flight orders, maintains sales orders, and performs administrative functions in the Order Control Department.

This role involves managing the Accounts Payable team, overseeing invoice processing, resolving queries, training team members, and maintaining supplier data.

The Unit Recruiter manages all aspects of recruiting unit hourly personnel, including sourcing, screening, interviewing, and onboarding, while ensuring compliance with labor laws and organizational needs.