The Production Office Assistant provides administrative support for meal ordering in a multi-airline unit, answering calls and generating billing information.

The General Assistant will support the team in enhancing travel and culinary experiences, focusing on customer engagement and satisfaction.

The Equipment Setup employee assembles and packs food and non-food items for airline flights while ensuring cleanliness and following specified procedures.

The Flight Finalizer ensures meal quality and quantity meets customer requirements, processes order changes, and supports team operations under varying conditions.

This role focuses on improving sales data analytics and indirect tax processes in the airline retail sector, including data reconciliation and compliance maintenance.

Design and implement scalable data architectures, data models, and integration solutions across cloud and on-prem systems. Ensure data quality, governance, security, and performance while partnering with stakeholders to enable analytics and future growth.

Supervise operations in transportation to enhance the travel experience and create culinary memories for customers.

The Manager of Menu Administration and Implementation leads a team to manage in-flight menu specifications, works with customers and external partners, and oversees data processes. Responsibilities include recipe management, team performance monitoring, and improving menu development processes.

The Flight Coordinator organizes meal counts for flights, communicates with onboard staff about service details, manages paperwork, and ensures compliance with schedules.

The IT Finance Applications Operations Manager oversees finance-related applications' operations, manages support teams, ensures compliance, and drives continuous improvement in service delivery.

Supervise day-to-day transport operations for a Vancouver flight kitchen, managing 80+ drivers and staff. Ensure safety, security, on-time performance, compliance with regulatory and airline requirements, labor planning, employee development, reporting, and continuous operational improvements across varied shifts.

The Order Control Assistant communicates with airline customers about in-flight orders, maintains sales orders, and performs administrative functions in the Order Control Department.

This role involves managing the Accounts Payable team, overseeing invoice processing, resolving queries, training team members, and maintaining supplier data.

The Unit Recruiter manages all aspects of recruiting unit hourly personnel, including sourcing, screening, interviewing, and onboarding, while ensuring compliance with labor laws and organizational needs.

The Assembly Supervisor leads employees in equipment and beverage areas, ensuring quality production and compliance with specifications. Responsibilities include training staff, managing workflow, handling inventory, and maintaining logs, while fostering employee retention and performance improvement.

The Commissary Equipment Stores person is responsible for logistics in a flight kitchen, including receiving shipments, stocking, inventory management, and ensuring compliance with safety protocols.

The Regional IT Application Manager oversees application management, ensuring alignment with operational goals, managing vendors, and optimizing system performance while adhering to IT governance and compliance standards.

A Flight Finalizer ensures meal quality and quantity meets customer requirements and manages any order changes. Duties include teamwork and compliance with company policies.

The Flight Coordinator ensures meal counts align with customer counts for flights, communicates with service crews, and handles necessary paperwork.

The Senior Human Resource Manager partners with the General Manager to address HR needs, develops HR strategies, oversees employee support, and manages labor relations.