Jobs at Estrel Hotel-Betriebs-GmbH

Supervise front-office operations, perform guest check-ins and check-outs, support VIP and group arrivals, handle complaints and emergencies, coordinate with departments, train new employees and apprentices, and act as Manager on Duty when covering assistant or front-office managers.

Provides IT support during conferences, trade fairs, major events, and technical events. Responsibilities include setting up and dismantling IT equipment, installing cabling, assisting with event operations, and supporting the IT department on projects as qualified. The role requires technical aptitude, basic IT knowledge, physical resilience, height suitability, flexibility for 24/7 assignments, good German skills, and professional conduct. A lift platform license is advantageous but can be obtained through the employer.

Supports smooth operations within the hotel’s building services team, organizes and coordinates painting-related assignments, follows departmental standards and workflows, and works independently during flexible shifts. Requires completed painter training, ideally practical painting experience, willingness to work shifts, independence, and good German language skills.

Supports hotel and food-and-beverage operations across outlets, events, and guest services. Responsibilities include helping launch Estrel Tower dining areas, optimizing workflows, assisting with inventory, forecasts, and KPI analysis, supporting VIP guests and special events, and gradually taking on leadership responsibilities. The role requires a hospitality-related degree or comparable training, strong service orientation, communication skills, flexibility, and very good German plus good English.

Three-year apprenticeship in restaurant and event gastronomy, including recommending, serving, and billing for food and beverages; preparing restaurant and large-event settings; supporting à la carte, bar, breakfast, banquet, buffet, kitchen, purchasing, and storage operations; and independently helping manage a training restaurant project.

Provides event and bar service for national and international guests, including greeting, advising, serving à la carte food, preparing mixed drinks, pouring beer, maintaining cleanliness, storing beverages, and following HACCP procedures.

Two-year hospitality apprenticeship involving food and beverage service, guest recommendations, serving, billing, restaurant and event setup, menu planning, food preparation, and daily accounting. Trainees rotate through restaurants, bars, breakfast and banquet service, buffet, purchasing, storage, kitchen, and an independent training project. Candidates should be motivated, resilient, guest-focused, communicative, courteous, friendly, and proficient in spoken and written German.

Organizes and delivers events, banquet functions, and off-site catering. Leads assigned service staff during shifts, ensures accurate cash-register billing in Addipos, and records temporary employees’ working hours in InSitu. Requires hospitality or restaurant training, experience in a comparable role, strong organizational skills, professional guest-focused conduct, and a fast, reliable work style.

Three-year hotel specialist training covering guest service, restaurant and bar service, banquet operations, purchasing, inventory, basic food preparation, reception, billing, reservations, housekeeping, events, and sales and marketing. Trainees rotate through multiple hotel departments while developing customer-service, communication, organizational, and hospitality skills.

Prepares mise en place for daytime and evening operations, supports kitchen sections, stores goods properly, monitors inventory, assists with buffets and menus, maintains quality and hygiene standards, and supports section chefs. The role requires culinary training, flexibility, resilience, reliability, independent work, teamwork, and motivation.

Open application for opportunities at a large hotel, congress, and entertainment center. Potential areas include reception and guest services, show technology, gastronomy, event management, administration, marketing, HR, accounting, and technical services. Candidates should demonstrate hospitality passion, service orientation, teamwork, flexibility, reliability, responsibility, communication skills in German, and relevant training or experience depending on the desired position.

Three-year cook apprenticeship involving food preparation, menu assembly, decorative plating, food purchasing, proper storage, and rotations through à la carte kitchens, event catering, purchasing and storage, restaurant service, the employee restaurant, and the Schloss Britz training kitchen. Candidates should be motivated, guest-focused, passionate about food, resilient, hardworking, friendly, and proficient in spoken and written German.