Cooke Inc.

HQ
Saint John
501 Total Employees
Year Founded: 1985

Jobs at Cooke Inc.

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Recently posted jobs

2 Days AgoSaved
In-Office
2 Locations
Food
The Senior Accountant prepares financial statements for month-end and year-end, supports general accounting practices, and manages special projects as required.
4 Days AgoSaved
In-Office
Saint John, NB, CAN
Food
The Business Architect owns and evolves the enterprise Business Architecture, ensuring alignment with industry standards and supporting informed decision-making across strategy and planning.
4 Days AgoSaved
In-Office
2 Locations
Food
The Vice President of Freshwater Operations leads the management of freshwater farming across hatcheries, oversees CAPEX plans, manages budgets, ensures compliance with regulations, and implements continuous improvement initiatives.
6 Days AgoSaved
In-Office
2 Locations
Food
The Deckhand role involves grid installation, cage and net installation, net washing, harvest assistance, and general site maintenance on a maintenance vessel.
6 Days AgoSaved
In-Office
Hermitage, Hermitage-Sandyville, NL, CAN
Food
The Production Supervisor will lead and coach production staff, ensure compliance with policies, and manage operational timelines and quality standards in a seafood production environment.
6 Days AgoSaved
In-Office
2 Locations
Food
As an Accounting Project Manager, you will oversee accounting initiatives, support project teams, manage testing and training, and ensure requirements are met for system improvements.
6 Days AgoSaved
In-Office
Saint John, NB, CAN
Food
The Production Supervisor leads operational staff, ensuring adherence to policies, fostering relationships, and managing details to meet timelines and costs.
6 Days AgoSaved
In-Office
Saint George, NB, CAN
Food
The Smolt Trailer Supervisor oversees the smolt trailer yard, ensuring equipment safety and maintenance, coordinating inspections, supervising crew members, and maintaining inventory.
6 Days AgoSaved
In-Office
Blacks Harbour, NB, CAN
Food
The Quality Assurance Specialist manages food safety and quality programs, analyzes data for trends, ensures compliance, and collaborates with teams for continuous improvement.
6 Days AgoSaved
In-Office
2 Locations
Food
The Freshwater Lead Hand/Supervisor oversees daily hatchery operations, supervises staff, manages production processes, ensures compliance with safety standards, and maintains operational efficiency.
6 Days AgoSaved
In-Office
Saint John, NB, CAN
Food
As a Project Manager, you will manage IT projects, apply delivery methodologies, coordinate with teams, and ensure projects are delivered on time and within budget.
6 Days AgoSaved
In-Office
Saint George, NB, CAN
Food
The Production Systems Supervisor oversees production systems, coordinates maintenance, optimizes systems, develops software, manages technology integration, and trains staff. Requires strong communication skills and attention to detail.
6 Days AgoSaved
In-Office
Saint John, NB, CAN
Food
The Senior Analyst - Global Treasury leads cash flow forecasting, manages global cash and liquidity, prepares treasury reports, and collaborates with various teams to enhance treasury operations and compliance.
6 Days AgoSaved
In-Office
3 Locations
Food
The Dive Manager oversees SCUBA diving operations, ensuring compliance, safety, and efficiency across aquaculture sites while managing budgets and collaborating with teams.
6 Days AgoSaved
In-Office
Saint George, NB, CAN
Food
The Production Lead Hand is responsible for guiding a production team, performing tasks across various departments, ensuring safety, efficiency, and quality on the production floor.
6 Days AgoSaved
In-Office
Saint John, NB, CAN
Food
The Video & Content Specialist will lead video production and digital content initiatives, ensuring quality storytelling across platforms while managing projects and coordinating shoots.
6 Days AgoSaved
In-Office
Grand Manan, NB, CAN
Food
The Aquaculture Site Manager oversees farm performance, ensuring safety and quality standards. Responsibilities include staff motivation, supervision, and maintenance of aquaculture operations.
6 Days AgoSaved
In-Office
Charlottetown, PE, CAN
Food
The Human Resources Administrator manages full-cycle recruitment, maintains employee records, oversees payroll timekeeping, and coordinates recruitment events while serving as a contact for HR inquiries.
6 Days AgoSaved
In-Office
Saint George, NB, CAN
Food
The Director of Processing will oversee seafood processing operations, ensuring safety, quality, and efficiency, while leading teams and managing costs.
6 Days AgoSaved
In-Office
Saint John, NB, CAN
Food
The Marketing Specialist will support global brand initiatives, manage digital campaigns, create marketing assets, and coordinate events while ensuring brand consistency.