Jobs at Cooke Inc.

Prepare month-end and year-end financial statements, working papers, and journal entries; support general accounting best practices; assist with special projects; report to the Divisional Controller; support full-cycle accounting and financial controls.

The Vice President of Freshwater Operations leads the management of freshwater farming across hatcheries, oversees CAPEX plans, manages budgets, ensures compliance with regulations, and implements continuous improvement initiatives.

The Business Architect owns and evolves the enterprise Business Architecture, ensuring alignment with industry standards and supporting informed decision-making across strategy and planning.

Supervise night-shift production staff, enforce policies and schedules, coach and develop team members, ensure quality, safety, and production targets are met, and communicate with management to meet cost and schedule requirements.

Perform year-round grounds maintenance including snow removal, sanding/salting, lawn care, trimming, and general property upkeep. Assist Corporate Maintenance with repairs and special projects; work is physically demanding and seasonal duties vary.

The Deckhand role involves grid installation, cage and net installation, net washing, harvest assistance, and general site maintenance on a maintenance vessel.

The Aquaculture Site Manager oversees farm performance, ensuring safety and quality standards. Responsibilities include staff motivation, supervision, and maintenance of aquaculture operations.

The Senior Analyst - Global Treasury leads cash flow forecasting, manages global cash and liquidity, prepares treasury reports, and collaborates with various teams to enhance treasury operations and compliance.

As a Project Manager, you will manage IT projects, apply delivery methodologies, coordinate with teams, and ensure projects are delivered on time and within budget.

The Production Supervisor will lead and coach production staff, ensure compliance with policies, and manage operational timelines and quality standards in a seafood production environment.

As an Accounting Project Manager, you will oversee accounting initiatives, support project teams, manage testing and training, and ensure requirements are met for system improvements.

The Director of Processing will oversee seafood processing operations, ensuring safety, quality, and efficiency, while leading teams and managing costs.

The Production Optimization Manager will lead production teams, improve operational efficiency, manage KPIs, and implement internal improvement projects.

The Procedures Officer leads document control and procedure development, ensuring compliance with regulatory requirements while managing document processes across multiple divisions and regions.

The Production Systems Supervisor oversees production systems, coordinates maintenance, optimizes systems, develops software, manages technology integration, and trains staff. Requires strong communication skills and attention to detail.

The Production Lead Hand is responsible for guiding a production team, performing tasks across various departments, ensuring safety, efficiency, and quality on the production floor.

The Production Supervisor leads operational staff, ensuring adherence to policies, fostering relationships, and managing details to meet timelines and costs.

The Quality Assurance Specialist manages food safety and quality programs, analyzes data for trends, ensures compliance, and collaborates with teams for continuous improvement.

The Freshwater Lead Hand/Supervisor oversees daily hatchery operations, supervises staff, manages production processes, ensures compliance with safety standards, and maintains operational efficiency.

The Vessel Engineer monitors and operates the mechanical equipment on large vessels, performing maintenance, troubleshooting, and ensuring safe operations.