Cooke Inc.
Jobs at Cooke Inc.
Let Your Resume Do The Work
Upload your resume to be matched with jobs you're a great fit for.
Success! We'll use this to further personalize your experience.
Recently posted jobs
Food
The Senior Accountant prepares financial statements for month-end and year-end, supports general accounting practices, and manages special projects as required.
Food
The Business Architect owns and evolves the enterprise Business Architecture, ensuring alignment with industry standards and supporting informed decision-making across strategy and planning.
Food
The Vice President of Freshwater Operations leads the management of freshwater farming across hatcheries, oversees CAPEX plans, manages budgets, ensures compliance with regulations, and implements continuous improvement initiatives.
Food
The Deckhand role involves grid installation, cage and net installation, net washing, harvest assistance, and general site maintenance on a maintenance vessel.
Food
The Production Supervisor will lead and coach production staff, ensure compliance with policies, and manage operational timelines and quality standards in a seafood production environment.
Food
As an Accounting Project Manager, you will oversee accounting initiatives, support project teams, manage testing and training, and ensure requirements are met for system improvements.
Food
The Production Supervisor leads operational staff, ensuring adherence to policies, fostering relationships, and managing details to meet timelines and costs.
Food
The Smolt Trailer Supervisor oversees the smolt trailer yard, ensuring equipment safety and maintenance, coordinating inspections, supervising crew members, and maintaining inventory.
Food
The Quality Assurance Specialist manages food safety and quality programs, analyzes data for trends, ensures compliance, and collaborates with teams for continuous improvement.
Food
The Freshwater Lead Hand/Supervisor oversees daily hatchery operations, supervises staff, manages production processes, ensures compliance with safety standards, and maintains operational efficiency.
Food
As a Project Manager, you will manage IT projects, apply delivery methodologies, coordinate with teams, and ensure projects are delivered on time and within budget.
Food
The Production Systems Supervisor oversees production systems, coordinates maintenance, optimizes systems, develops software, manages technology integration, and trains staff. Requires strong communication skills and attention to detail.
Food
The Senior Analyst - Global Treasury leads cash flow forecasting, manages global cash and liquidity, prepares treasury reports, and collaborates with various teams to enhance treasury operations and compliance.
Food
The Dive Manager oversees SCUBA diving operations, ensuring compliance, safety, and efficiency across aquaculture sites while managing budgets and collaborating with teams.
Food
The Production Lead Hand is responsible for guiding a production team, performing tasks across various departments, ensuring safety, efficiency, and quality on the production floor.
Food
The Video & Content Specialist will lead video production and digital content initiatives, ensuring quality storytelling across platforms while managing projects and coordinating shoots.
Food
The Aquaculture Site Manager oversees farm performance, ensuring safety and quality standards. Responsibilities include staff motivation, supervision, and maintenance of aquaculture operations.
Food
The Human Resources Administrator manages full-cycle recruitment, maintains employee records, oversees payroll timekeeping, and coordinates recruitment events while serving as a contact for HR inquiries.
Food
The Director of Processing will oversee seafood processing operations, ensuring safety, quality, and efficiency, while leading teams and managing costs.
Food
The Marketing Specialist will support global brand initiatives, manage digital campaigns, create marketing assets, and coordinate events while ensuring brand consistency.



