Jobs at Cooke Inc.

Performs daily quality assurance and food safety verification in a seafood processing facility. Responsibilities include inspections, environmental monitoring, raw material temperature checks, HACCP and GMP compliance, root cause analysis, corrective actions, documentation, employee training, facility inspections, and QA technician support. The role provides first-level leadership, identifies non-conformances, verifies corrective actions, and escalates quality or food safety risks. Work occurs primarily on a continental night shift in refrigerated, wet, and production-floor environments.

Oversee daily hangar and company flight operations, including flight and pilot scheduling, aircraft readiness, maintenance coordination, inspections, repairs, regulatory compliance, equipment and vendor management, cost monitoring, and reporting. Lead and support aviation personnel while maintaining a safe, organized, secure, and efficient hangar environment.

Coordinate the end-to-end product samples process, including reviewing requests, selecting inventory and facilities, arranging packaging and shipping, tracking orders, updating costs, and confirming delivery. Liaise with sales, marketing, production, QA, product specialists, and customers while resolving issues, supporting sample production, gathering customer materials, and identifying process improvements.

Leads the enterprise cybersecurity strategy, governance, security operations, incident response, risk management, compliance, and technology security programs. Oversees SOC functions, audits, vulnerability management, cloud and infrastructure security, third-party risk, business continuity, and disaster recovery. Builds and mentors cybersecurity teams, manages budgets and vendors, delivers awareness training, and advises executives and cross-functional stakeholders on cyber risks, investments, and security maturity.

Prepare month-end and year-end financial statements, working papers, and journal entries; support general accounting functions, ensure accurate reporting, and assist on special projects as requested by management.

Support full-cycle HR tasks: assist recruitment (job descriptions, postings, resume review), handle employee HR inquiries, maintain policies and procedures, assist immigration processes, provide HR administrative support, and contribute to HR projects and process improvements.

The Vice President of Freshwater Operations leads the management of freshwater farming across hatcheries, oversees CAPEX plans, manages budgets, ensures compliance with regulations, and implements continuous improvement initiatives.

The Business Architect owns and evolves the enterprise Business Architecture, ensuring alignment with industry standards and supporting informed decision-making across strategy and planning.

Perform year-round grounds maintenance including snow removal, sanding/salting, lawn care, trimming, and general property upkeep. Assist Corporate Maintenance with repairs and special projects; work is physically demanding and seasonal duties vary.

Supervise night-shift production staff, enforce policies and schedules, coach and develop team members, ensure quality, safety, and production targets are met, and communicate with management to meet cost and schedule requirements.

The Deckhand role involves grid installation, cage and net installation, net washing, harvest assistance, and general site maintenance on a maintenance vessel.

The Aquaculture Site Manager oversees farm performance, ensuring safety and quality standards. Responsibilities include staff motivation, supervision, and maintenance of aquaculture operations.

As a Project Manager, you will manage IT projects, apply delivery methodologies, coordinate with teams, and ensure projects are delivered on time and within budget.

As an Accounting Project Manager, you will oversee accounting initiatives, support project teams, manage testing and training, and ensure requirements are met for system improvements.

The Production Supervisor will lead and coach production staff, ensure compliance with policies, and manage operational timelines and quality standards in a seafood production environment.

The Director of Processing will oversee seafood processing operations, ensuring safety, quality, and efficiency, while leading teams and managing costs.

The Production Optimization Manager will lead production teams, improve operational efficiency, manage KPIs, and implement internal improvement projects.

The Production Systems Supervisor oversees production systems, coordinates maintenance, optimizes systems, develops software, manages technology integration, and trains staff. Requires strong communication skills and attention to detail.

The Production Supervisor leads operational staff, ensuring adherence to policies, fostering relationships, and managing details to meet timelines and costs.

The Quality Assurance Specialist manages food safety and quality programs, analyzes data for trends, ensures compliance, and collaborates with teams for continuous improvement.