Cooke Inc.
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Food
The Business Systems Analyst elicits and documents functional and non-functional requirements, translates business needs into user stories and acceptance criteria, and supports technology delivery. Responsibilities include collaborating with project managers, architects, developers, and stakeholders; planning and executing UAT; tracking defects; maintaining requirements traceability; and identifying risks, gaps, and dependencies. The role also contributes to improving analysis standards and documentation practices.
Food
Lead enterprise data architecture and analytics solutions using SSRS, Power BI, Snowflake, and dbt. Design scalable data models and pipelines, optimize Snowflake performance, establish data governance and quality standards, oversee SDLC and change management, and partner with technical and business stakeholders. The role also mentors analytics engineers, leads cross-functional data projects, and resolves complex data issues to support operational efficiency and strategic decision-making.
Food
Process payroll and direct deposits, audit and reconcile payroll records, resolve employee pay questions, maintain employee and timekeeping information, prepare payroll reports, support year-end tax activities, troubleshoot payroll systems, and ensure compliance with Canadian payroll legislation. The role also requires confidentiality, accurate recordkeeping, audit support, and collaboration with Finance, Human Resources, Operations, and employees.
Food
Supports and enhances CRM, ERP, reporting, and other sales systems for Sales Operations and Commercial teams. Responsibilities include gathering requirements, configuring systems, troubleshooting, testing, process improvement, workflow automation, reporting, data quality, user support, training, and technology adoption. The role bridges business stakeholders and technical teams to improve sales processes, reporting accuracy, system usage, and organizational efficiency.
Food
Maintains accurate product, customer, and sales records across CRM, ERP, spreadsheets, and other business systems. Enters and updates data, reviews requests and supporting documents, identifies errors or missing information, performs routine quality checks, organizes records, and coordinates with Sales Operations and other teams to resolve issues and provide status updates.
Food
As a Project Manager, you will manage IT projects, apply delivery methodologies, coordinate with teams, and ensure projects are delivered on time and within budget.
Food
Leads the enterprise cybersecurity strategy, governance, security operations, incident response, risk management, compliance, and technology security programs. Oversees SOC functions, audits, vulnerability management, cloud and infrastructure security, third-party risk, business continuity, and disaster recovery. Builds and mentors cybersecurity teams, manages budgets and vendors, delivers awareness training, and advises executives and cross-functional stakeholders on cyber risks, investments, and security maturity.
Food
Prepare month-end and year-end financial statements, working papers, and journal entries; support general accounting functions, ensure accurate reporting, and assist on special projects as requested by management.
Food
Support full-cycle HR tasks: assist recruitment (job descriptions, postings, resume review), handle employee HR inquiries, maintain policies and procedures, assist immigration processes, provide HR administrative support, and contribute to HR projects and process improvements.
Food
The Business Architect owns and evolves the enterprise Business Architecture, ensuring alignment with industry standards and supporting informed decision-making across strategy and planning.
Food
The Deckhand role involves grid installation, cage and net installation, net washing, harvest assistance, and general site maintenance on a maintenance vessel.
Food
The Aquaculture Site Manager oversees farm performance, ensuring safety and quality standards. Responsibilities include staff motivation, supervision, and maintenance of aquaculture operations.
Food
The Production Supervisor will lead and coach production staff, ensure compliance with policies, and manage operational timelines and quality standards in a seafood production environment.
Food
The Director of Processing will oversee seafood processing operations, ensuring safety, quality, and efficiency, while leading teams and managing costs.
Food
The Production Systems Supervisor oversees production systems, coordinates maintenance, optimizes systems, develops software, manages technology integration, and trains staff. Requires strong communication skills and attention to detail.
Food
The Production Supervisor leads operational staff, ensuring adherence to policies, fostering relationships, and managing details to meet timelines and costs.
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The Quality Assurance Specialist manages food safety and quality programs, analyzes data for trends, ensures compliance, and collaborates with teams for continuous improvement.
Food
The Vessel Engineer monitors and operates the mechanical equipment on large vessels, performing maintenance, troubleshooting, and ensuring safe operations.
Food
Perform cost accounting functions including inventory costing and tracking, management reporting, preparation of working paper files, and support for accounting tasks and special projects. Collaborate with the accounting team, manage priorities in a busy environment, and maintain confidentiality and strong technical accounting standards.
Food
Design, build, and optimize scalable, secure data pipelines, APIs, integrations, and data models. Implement automated cleansing, validation, orchestration, and quality monitoring. Troubleshoot performance and reliability issues, produce documentation and lineage, and mentor junior engineers while aligning solutions to enterprise architecture, governance, and security standards.



