Jobs at Blackstone Consulting, Inc. (BCI)

Provide security and safety support in the Emergency Department setting. Maintain a secure environment, follow hiring and site policies, and interact professionally with staff and visitors. Role emphasizes prior security experience and compliance with minimum hiring standards.

Manage high-volume kitchen and catering/banquet operations, enforce HACCP and OSHA standards, oversee payroll, cash control, workforce management, and use office software for reporting. Perform physical kitchen duties including lifting up to 50 lbs.

Lead and manage kitchen operations ensuring SOP compliance; perform physical tasks (lift up to 50 lbs, bending, standing, moving throughout kitchen/dining); handle occasional office duties and constant use of office equipment and computers.

Perform physical quality control tasks in a dining facility: lift up to 50 lbs, bend/stoop/crouch regularly to verify information and check equipment, assist the dining facility manager, and constantly move about to establish and maintain SOW procedures.

Manage access control and badge workflows, visitor management, and basic video surveillance monitoring. Coordinate with IT, Facilities, and vendors to resolve security issues, maintain logs and compliance records, and work within ticketing systems (e.g., ServiceNow). Follow security policies, perform basic system checks, retrieve footage, and escalate incidents as needed.

Provide administrative and clerical support for Security/Support Services: prepare ID badges via Lenel, manage ServiceNow tickets, verify employment with AccessNow, maintain reports (CORE), run Lost & Found and Key programs, coordinate parking and offsite officer requests, track uniforms and security equipment, handle confidential employee information, and assist managers and stakeholders with badging and security-related communications.

Perform custodial and janitorial duties using industrial cleaning equipment; safely dispose of hazardous liquids; perform basic landscaping and handyman tasks; maintain attention to detail and physical tasks. High school diploma preferred.

Perform custodial and janitorial duties using and maintaining industrial cleaning equipment, safely dispose of hazardous liquids, perform basic landscaping and handyman tasks. Requires attention to detail, strong physical condition; high school diploma preferred. Prior custodial/janitorial experience preferred.

Perform galley (kitchen) duties following HACCP food-safety standards and BCI policies. Tasks include heavy lifting (up to 50 lbs), prolonged standing/walking, frequent bending/stooping/reaching. Work assignments come from the Head Cook, Supervisor, or Project Manager; management may reassign duties as needed.

Manage human resources functions with emphasis on compliance in regulated environments. Apply federal and state employment law knowledge, support employees (including on military installations), handle confidential issues, and provide strong communication, interpersonal, and problem-solving skills.