Jobs at Blackstone Consulting, Inc. (BCI)

Provide Emergency Department security: enforce safety (power to arrest, use-of-force), manage and report risks, deliver professional customer service, communicate across stakeholders, and lead/influence staff. Requires healthcare security experience and relevant certifications.

Perform custodial duties including cleaning, operating and maintaining industrial cleaning equipment, safely disposing of chemicals, performing basic landscaping and handyman tasks, and maintaining high attention to detail and physical work.

Provide on-site healthcare security services in an Emergency Department setting: monitor safety, respond to incidents, maintain clear communication, enforce policies, and protect patients, staff, and property.

Perform custodial and janitorial duties including cleaning, operating and maintaining industrial cleaning equipment, safe disposal of hazardous liquids, basic landscaping and handyman tasks; maintain attention to detail and physical tasks as required.

Supervise daily operations of a fast-paced military food service facility, lead and train staff, enforce HACCP and food safety/sanitation standards, ensure service quality, perform physical tasks (lift up to 40 lbs, stand long periods), and maintain base access eligibility through background checks.

Support dining facility operations by managing staff, ensuring HACCP food-safety compliance, following OSHA and labor laws, overseeing cash controls, and performing physical tasks (lifting, computer and office equipment use). Recommend operational changes and reassign staff to meet facility needs.

Provide on-site security services at a healthcare facility: patrol, observe for hazards, screen visitors, de-escalate incidents, respond to emergencies, inspect security/fire equipment, maintain logs and reports, and complete required healthcare security training and screenings.

Lead galley operations by supervising kitchen staff, ensuring food safety and sanitation, managing workflow and recordkeeping, operating commercial equipment, and handling physical tasks including lifting up to 50 lbs.

Maintain sanitation and standard operating procedures in a dining facility. Perform pre-meal setup, wash and sanitize dishware, silverware, pots and pans, maintain dishwashing equipment and water temperatures, replenish serving items and salad bar, clean dining areas, follow TB Med 530, cooperate with inspections, and perform assigned shift duties.

Oversees quality control activities in a dining facility, verifying information, checking equipment, assisting the dining facility manager, and establishing and maintaining standard operating procedures. Requires regular physical activity and ability to lift up to 50 lbs.

Perform galley (kitchen) duties following HACCP food-safety standards and BCI policies. Tasks include heavy lifting (up to 50 lbs), prolonged standing/walking, frequent bending/stooping/reaching. Work assignments come from the Head Cook, Supervisor, or Project Manager; management may reassign duties as needed.

Manage human resources functions with emphasis on compliance in regulated environments. Apply federal and state employment law knowledge, support employees (including on military installations), handle confidential issues, and provide strong communication, interpersonal, and problem-solving skills.

Provide onsite healthcare security: patrol, observe and report hazards, screen visitors, de-escalate incidents, respond to emergencies, maintain logs, inspect security/fire equipment, complete required training and pass pre-employment screenings.

Provide hospital security: patrol premises, screen visitors, de-escalate incidents, respond to emergencies (fire, medical, hazardous events), inspect security and fire equipment, maintain logs and reports, enforce property removal policy, and complete required healthcare security training and screenings.

Prepare and serve foods and beverages: wash, cut, and plate produce and desserts; make coffee/tea; portion meals; set up dining areas; clean dishes, kitchen equipment, floors and bathrooms; maintain sanitation, basic record-keeping, and OTCnet CAC access.

Part-time janitorial role responsible for cleaning and maintenance using industrial equipment, safe disposal of chemicals, basic landscaping and handyman tasks. Requires physical strength, attention to detail; high school diploma preferred.

Provide administrative and clerical support for Security/Support Services: prepare ID badges via Lenel, manage ServiceNow tickets, verify employment through AccessNow, produce CORE security reports, oversee Lost & Found, coordinate key and parking programs, manage badging communications, track uniform and equipment orders, handle confidential employee information, and assist stakeholders and offsite officers.

Provide frontline security in the Emergency Department: enforce safety (power to arrest, use of force), identify and manage risks, communicate with stakeholders, deliver professional customer service, and lead or influence others. Must hold Guard Card and have healthcare security and ER security experience.

Provide administrative and logistical support for regional security operations including filing, data entry, billing, payroll, tracking uniforms and equipment, handling confidential employee information, and general clerical tasks supporting the Support Services Department.