Teams at Blackstone Consulting, Inc. (BCI)

Provide security and safety support in the Emergency Department setting. Maintain a secure environment, follow hiring and site policies, and interact professionally with staff and visitors. Role emphasizes prior security experience and compliance with minimum hiring standards.

Manage high-volume kitchen and catering/banquet operations, enforce HACCP and OSHA standards, oversee payroll, cash control, workforce management, and use office software for reporting. Perform physical kitchen duties including lifting up to 50 lbs.

Lead and manage kitchen operations ensuring SOP compliance; perform physical tasks (lift up to 50 lbs, bending, standing, moving throughout kitchen/dining); handle occasional office duties and constant use of office equipment and computers.