Jobs at 2 Sisters Food Group

Supervise the QA team on an afternoon shift, ensuring food safety, legality, quality standards, customer specifications, and site quality systems are maintained. Coordinate with Technical and Production teams, raise non-conformances, manage samples and quality panels, follow hold procedures, and cover QA Manager duties when required. The role also involves performance reporting, stakeholder communication, problem-solving, and team management in a fast-paced food manufacturing environment.

Supervise food manufacturing and by-products operations, ensuring production targets, food safety, health and safety, legal compliance, export accuracy, temperature control, and product quality. Coordinate supervisors, agency workers, suppliers, drivers, and other departments; conduct pre-start checks; resolve operational issues; oversee loading and production areas; and support team training and continuous improvement.

Manages daily production line operations, personnel, performance, costs, labour and material utilization, machine effectiveness, safety, quality, downtime, and waste. Interprets operational results and implements improvements while coordinating with technical, engineering, hygiene, HR, health and safety, and other site functions to meet production schedules efficiently.

Assists the Line Manager with daily production-line operations, staffing, scheduling, training, safety, hygiene, quality, changeovers, and productivity. Monitors line startup and operation, delegates tasks, manages breaks and job rotation, supports new employees, minimizes downtime, and helps achieve production and dispatch targets. Deputizes for the Line Manager during absences and collaborates with health and safety, technical, hygiene, engineering, and support teams.

Transfer products accurately and efficiently from production to distribution docks. Responsibilities include palletisation, tray-end labelling, verifying product information sheets, updating SAP records, communicating stock discrepancies, reporting date-life inaccuracies, and maintaining a clean work area. The role works closely with production, despatch, distribution centre teams, and the Senior Dock Operative.

Handles raw chicken in a chilled, noisy food-processing facility. Responsibilities include cutting or processing whole birds, seasoning, packing, loading baskets, meeting production targets, following standard operating procedures, and maintaining strict hygiene and safety standards. The role requires reliability, flexibility, teamwork, honesty, and willingness to work rotating shifts, with potential overtime and permanent employment after a four-week assessment period.

Operate, monitor, and maintain production equipment to ensure safe, consistent, high-quality food production. Identify and resolve machinery faults, support assembly-line activities when equipment is running, and follow strict hygiene and workplace safety procedures throughout scheduled shifts.

Operate and oversee chicken carcass input across ACM machine modules, safely make adjustments, complete paperwork, follow procedures, and inspect product quality. Ensure portions meet customer weight, size, and quality specifications; identify, remove, and report defects, support root cause analysis, and coach colleagues on specification compliance.

Pack and stack finished meal trays in a chilled warehouse for dispatch. Verify product quality and date-code labeling, identify and report issues, and follow safe working practices and established processes while working effectively as part of a team.

Operate, monitor, and maintain production equipment to ensure safe, consistent, high-quality food production. Identify and resolve equipment faults, support assembly-line operations, and follow strict hygiene and safety procedures. The role involves rotating 12-hour day and night shifts, teamwork, process adherence, and attention to detail.

Clean and sanitize a food production factory during a fixed daytime schedule. The role involves working 38.5 hours per week across a seven-day fortnight, maintaining hygiene standards in a chilled recipe-meals manufacturing environment. Immediate start, overtime, progression opportunities, staff benefits, subsidized food, parking, and holiday entitlement are provided.

Operate, monitor, and maintain production equipment to ensure safe, consistent, high-quality food production. Identify and resolve machinery faults, support assembly-line operations, and follow strict hygiene and safety procedures. The role involves rotating 12-hour day and night shifts, teamwork, process adherence, attention to detail, and maintaining smooth production operations.

Operate, monitor, and maintain production equipment to ensure safe, consistent, high-quality food production. Identify and resolve equipment issues, support assembly-line activities, and follow strict hygiene and safety procedures. The role involves rotating 12-hour day and night shifts, teamwork, process adherence, and attention to detail.

Operate, monitor, and maintain production equipment to ensure safe, consistent, high-quality food manufacturing. Identify and resolve machinery issues, support assembly-line operations, and follow strict hygiene, safety, and production procedures. The role involves working a rotating seven-day fortnight schedule and collaborating effectively with the wider production team.

Ensures production paperwork is accurate, customer product meets requirements, and workplace hygiene, health and safety, and GMP standards are maintained. Supports line managers with safe delivery of production plans, monitors waste, downtime, and performance, and may use SAP and manage people. The role requires strong organization, communication, attention to detail, initiative, and comfort working in a fast-paced chilled food processing environment.

Leads packing production line operations on day or night shifts, managing teams, maintaining health and safety and GMP audit readiness, meeting product specifications, supporting equipment changeovers, delivering skills training, conducting appraisals, and improving operational performance against KPIs. The role also coaches employees, supports succession planning, and deputizes for senior management in a food manufacturing environment.

Prepare poultry products in a chilled factory environment, including handling chicken portions, filleting, deboning, and preparing whole birds. Work rotating shifts while following safety, quality, and food hygiene standards. Full training and certification are provided, and no previous experience is required.

Prepare poultry products in a chilled factory environment as part of the Primary Selection team. Duties include palletizing 20kg baskets of chickens and rotating across production tasks during 12-hour shifts. Full training is provided, including health and food safety certification. The role requires teamwork, a positive attitude, commitment to quality and safety, and willingness to work a 3-days-on, 3-days-off schedule.

Handle, pack, and fry pre-butchered food products in a chilled factory environment while meeting customer orders and maintaining health and safety, food safety, and product quality standards. Work rotating 12-hour shifts on a four-on, four-off schedule, with day and night options. Previous factory or warehouse experience is helpful but not required, as full training is provided.

Prepare poultry products in a chilled factory environment, primarily palletizing 20kg baskets of chickens. Rotate across production tasks, follow safety and quality standards, and work collaboratively in a fast-paced setting. Full training is provided, including Level 1 Health and Safety and Level 2 Food Safety certification. The role follows a permanent 3-days-on, 3-days-off schedule with 12-hour shifts from 5:00 a.m. to 5:00 p.m.