Jobs at 2 Sisters Food Group

Night-shift hygiene operative responsible for cleaning factory equipment using chemicals safely, completing hygiene control sheets, meeting quality/customer cleaning standards, and working in confined spaces, at height and in hot/cold environments. Full training and PPE provided.

Perform checks, temperature recordings and paperwork to ensure finished products are prepared and dispatched accurately and in line with customer, legal and food-safety requirements. Communicate with warehouse, production and transport teams to resolve discrepancies, maintain records, follow health and safety and hygiene procedures, and support continuous improvement.

Work on a chilled poultry production line packing and palletizing 20kg baskets of chicken. Tasks rotate across Primary Selection duties. Role is permanent, 12-hour shifts (5am–5pm) on a 3 days on, 3 days off pattern. Full training provided (health & safety and food safety).

Prepare poultry products in a chilled factory environment, performing tasks such as handling portions, filleting, deboning, and preparing whole birds. Work Sunday–Thursday 17:00–01:00. Full training provided, including Level 1 & 2 Health & Safety; focus on safety, quality, teamwork, and career progression opportunities.

Work on the Chicken Portions line processing and packing raw chicken breasts to customer weight and packaging specifications. Maintain high food safety and health & safety standards, identify and remove defective product, follow specification sheets, and work as part of a multi‑cultural team. Training provided; overtime voluntary.

Check, record and prepare finished food products for dispatch, including temperature checks, paperwork, order accuracy, and compliance with transport and food-safety requirements. Coordinate with warehouse, production and transport teams, report discrepancies, and follow health, safety and hygiene procedures while identifying process improvements.

Supervise and train production operatives, monitor production targets, hygiene, temperatures and documentation, ensure PPE and safety compliance, and act on frontline orders to meet throughput.

Provide administrative support to HR by maintaining employee records, updating HR systems for absences, preparing employment documents, supporting onboarding, supplying payroll with employee details, responding to queries, and assisting with HR projects, recruitment events and general administration.

Work on a poultry processing line handling raw chicken, following strict food hygiene, health & safety, and SOPs. Meet daily production targets, perform cutting or whole-bird tasks, and work as part of a team. Training provided; potential permanent role after a 4-week assessment period.

Perform high-standard cleaning of factory premises and machinery, maintain cleaning records, follow documented procedures and safety standards, identify and report product defects, and support quality by removing non-conforming products. Work as part of a team on a day shift (5am-5pm, 4 on 4 off) in a raw-meat processing environment. Training provided.

Handle and pack chilled, breaded/coated food products on packing or frying lines, maintaining high health & safety, food safety and product quality standards, working rotating shifts in a fast-paced factory environment. Full training provided.

Work as a general production operative in a chilled poultry facility performing preparation, processing and packing of chicken products. Follow food safety, hygiene and health & safety procedures, complete quality checks, meet production targets, keep work area clean, and support colleagues. Full training provided; initial four-week temporary-to-permanent assessment.

Operate and oversee ACM machine modules handling chicken carcass input, make safe adjustments, complete paperwork, follow procedures, inspect product quality, remove defects, perform root-cause checks, and coach colleagues to meet customer specifications.

Clean and maintain cratewash area to production standards, handle unloading and storage of crates, distribute equipment, dispose of debris, follow COSHH for chemical use, report machinery issues, and maintain yard housekeeping and safety.

Operate and set up packaging machinery, perform pre-start checks, change label/film rolls, verify label printing and final product quality, maintain GMP/hygiene and health & safety, support production plan delivery, and perform related tasks (filling, decanting, paperwork, SAP).

Prepare poultry products in a chilled factory environment—tasks may include handling portions, filleting, deboning, and preparing whole birds. Full training provided. Work scheduled shifts (42.5 hrs/week) with opportunities for development and on-site benefits.

Perform quality checks and audits (glass/plastic, GMP, hygiene swabs), investigate complaints, validate allergens, ensure customer specification compliance, remove defective product, implement corrective actions, coach colleagues, and support projects to maintain food safety and product quality.

Work on the production line preparing poultry products in a chilled factory. Duties include handling chicken portions, filleting, deboning, and preparing whole birds. Full on-the-job training provided, with emphasis on safety, quality, and teamwork. Shift work required; opportunities for development and certification.

Ensure accurate paperwork and product quality to customer requirements; maintain hygiene, health & safety and GMP; support line managers to deliver production plan; use SAP; manage people; record waste, downtime and performance data.

Perform hands-on poultry production tasks in a chilled factory environment (portioning, filleting, deboning, whole-bird prep). Work 40 hours/week on assigned shifts. Full on-the-job training provided, with emphasis on safety, food hygiene, and quality standards. Opportunities for progression and workplace benefits included.