Jobs at 2 Sisters Food Group

Prepare poultry products in a chilled factory environment, including handling chicken portions, filleting, deboning, and preparing whole birds. Work rotating shifts as part of a production team while maintaining safety and quality standards. Full training and food safety certification are provided, and no previous experience is required.

Handle, pack, and fry pre-butchered food products in a chilled factory environment while meeting customer orders and maintaining health and safety, food safety, and product quality standards. Work rotating 12-hour shifts on a four-on, four-off schedule, with day and night options. Previous factory or warehouse experience is helpful but not required, as full training is provided.

Perform food safety and quality assurance activities in a poultry manufacturing facility, including FSQMS and HACCP verification, production audits, sampling, deviation management, complaint investigations, stock holds, labeling checks, and corrective actions. Support product trials, customer and regulatory audits, and continuous improvement projects while communicating quality requirements across factory teams and external stakeholders.

Monitors food safety, quality, and regulatory compliance in a food manufacturing environment. Conducts product quality checks, audits, allergen validation, hygiene swabbing, pre-start inspections, and complaint investigations. Identifies defects and specification deviations, removes nonconforming products, performs root-cause analysis, implements corrective actions, and coaches colleagues on customer specifications and quality procedures.

Prepare poultry products in a chilled factory environment, primarily palletizing 20kg baskets of chickens. Rotate across production tasks, follow safety and quality standards, and work collaboratively in a fast-paced setting. Full training is provided, including Level 1 Health and Safety and Level 2 Food Safety certification. The role follows a permanent 3-days-on, 3-days-off schedule with 12-hour shifts from 5:00 a.m. to 5:00 p.m.

Prepare poultry products in a chilled factory environment, including handling chicken portions, filleting, deboning, and whole-bird preparation. Work safely and maintain quality standards while contributing to a busy production team. Full training is provided, including Level 1 and Level 2 Health and Safety certification. The role offers permanent employment, Sunday-to-Thursday evening shifts, weekly pay, staff discounts, and career development opportunities.

Production Operatives handle, truss, cut, and pack raw meat products in a busy chilled food-processing factory. They must meet health and safety, food safety, and product quality standards while working at pace to fulfill customer orders. No prior experience is required because full training is provided. The role includes Sunday through Thursday shifts, with a nightshift allowance, and requires comfort working with raw meat in a chilled environment.

Handle, truss, cut, and pack raw food products in a busy chilled food processing factory. Maintain health and safety, food safety, and product quality standards while fulfilling customer orders at pace. No prior experience is required because full training is provided. The role operates Monday to Friday during daytime shifts and requires comfort working with raw meat in a chilled environment.

Performs general operative duties on a poultry processing line, using knives safely and meeting daily production targets. Maintains health and safety, food hygiene, good manufacturing practices, product quality, contamination prevention, cleanliness, and personal hygiene standards. Works consistently in a fast-paced team environment, communicates effectively, and completes required training and procedures.

Performs general operative duties on a poultry processing line, including safe knife use, maintaining health and safety and food hygiene standards, preventing product contamination, meeting production targets, and maintaining personal hygiene. Works collaboratively in a fast-paced environment while following Good Manufacturing Practices and company procedures. Full training is provided, with opportunities for health and safety certification, apprenticeships, and career progression.

Supervise poultry production operations, including staff rotation, training, safety, documentation, production targets, product temperatures, material levels, quality, housekeeping, and hygiene compliance. The Key Operative communicates schedule risks, ensures PPE use, supports employee wellbeing, and helps maintain efficient, safe production standards.

Production Operatives prepare poultry products in a chilled factory environment, including handling portions, filleting, deboning, and preparing whole birds. The role follows rotating shifts and includes full training in health, safety, and food safety. No previous experience is required, though production or factory experience is helpful. Employees work as part of a team while maintaining high safety and quality standards.

Prepare poultry products in a chilled factory environment, including handling chicken portions, filleting, deboning, and whole-bird preparation. Work safely and maintain quality standards in a fast-paced team setting. Full training is provided, including health and food safety certifications, and no previous experience is required.

Process poultry by-products including feathers, feet, innards, and blood for dispatch, animal consumption, and biofuel production. Transport materials using electric pallet trucks and counterbalance forklifts, load trailers, operate a shunter wagon after training, and complete paperwork. The role requires reliability, teamwork, quality awareness, problem-solving, basic literacy and numeracy, and availability for rotating shifts.

Handle live poultry safely and place birds onto the production line at the required pace. Follow animal welfare, hygiene, biosecurity, health and safety procedures, maintain a clean workspace, monitor birds for welfare concerns, and work reliably within a team. The role involves repetitive physical manual handling in a poultry slaughter and processing environment. Previous experience is not required because training is provided.

Prepare poultry products in a chilled factory environment, with duties including handling chicken portions, filleting, deboning, and whole-bird preparation. Work Sunday through Thursday from 17:00 to 01:00 while maintaining safety and quality standards and contributing to a busy team environment. Full training is provided, including Level 1 and Level 2 Health and Safety certification, with opportunities for development and career progression.

Handle raw chicken in a chilled, noisy food-processing facility; follow food hygiene, health and safety procedures, standard operating procedures, and production targets. Duties include cutting, filleting, seasoning, packing, loading baskets, and stacking pallets. The role requires reliability, flexibility, teamwork, honesty, and a strong work ethic. Full-time rotating shifts are offered initially on a temporary-to-permanent basis, with training provided.

Inspect and verify that product labels match the poultry on each production line, maintain and clean labeling lines, remove rework, reset labels for new batches, arrange or perform basic repairs, and follow food safety and quality procedures.

Night-shift hygiene operative responsible for cleaning factory equipment using chemicals safely, completing hygiene control sheets, meeting quality/customer cleaning standards, and working in confined spaces, at height and in hot/cold environments. Full training and PPE provided.

Perform checks, temperature recordings and paperwork to ensure finished products are prepared and dispatched accurately and in line with customer, legal and food-safety requirements. Communicate with warehouse, production and transport teams to resolve discrepancies, maintain records, follow health and safety and hygiene procedures, and support continuous improvement.