Teams at 2 Sisters Food Group

Prepare poultry products in a chilled factory environment, including handling chicken portions, filleting, deboning, and preparing whole birds. Work rotating shifts as part of a production team while maintaining safety and quality standards. Full training and food safety certification are provided, and no previous experience is required.

Handle, pack, and fry pre-butchered food products in a chilled factory environment while meeting customer orders and maintaining health and safety, food safety, and product quality standards. Work rotating 12-hour shifts on a four-on, four-off schedule, with day and night options. Previous factory or warehouse experience is helpful but not required, as full training is provided.

Perform food safety and quality assurance activities in a poultry manufacturing facility, including FSQMS and HACCP verification, production audits, sampling, deviation management, complaint investigations, stock holds, labeling checks, and corrective actions. Support product trials, customer and regulatory audits, and continuous improvement projects while communicating quality requirements across factory teams and external stakeholders.