Teams at 2 Sisters Food Group

Supervise the QA team on an afternoon shift, ensuring food safety, legality, quality standards, customer specifications, and site quality systems are maintained. Coordinate with Technical and Production teams, raise non-conformances, manage samples and quality panels, follow hold procedures, and cover QA Manager duties when required. The role also involves performance reporting, stakeholder communication, problem-solving, and team management in a fast-paced food manufacturing environment.

Supervise food manufacturing and by-products operations, ensuring production targets, food safety, health and safety, legal compliance, export accuracy, temperature control, and product quality. Coordinate supervisors, agency workers, suppliers, drivers, and other departments; conduct pre-start checks; resolve operational issues; oversee loading and production areas; and support team training and continuous improvement.

Manages daily production line operations, personnel, performance, costs, labour and material utilization, machine effectiveness, safety, quality, downtime, and waste. Interprets operational results and implements improvements while coordinating with technical, engineering, hygiene, HR, health and safety, and other site functions to meet production schedules efficiently.