Teams at 2 Sisters Food Group

Night-shift hygiene operative responsible for cleaning factory equipment using chemicals safely, completing hygiene control sheets, meeting quality/customer cleaning standards, and working in confined spaces, at height and in hot/cold environments. Full training and PPE provided.

Perform checks, temperature recordings and paperwork to ensure finished products are prepared and dispatched accurately and in line with customer, legal and food-safety requirements. Communicate with warehouse, production and transport teams to resolve discrepancies, maintain records, follow health and safety and hygiene procedures, and support continuous improvement.

Work on a chilled poultry production line packing and palletizing 20kg baskets of chicken. Tasks rotate across Primary Selection duties. Role is permanent, 12-hour shifts (5am–5pm) on a 3 days on, 3 days off pattern. Full training provided (health & safety and food safety).