Hygiene Operative Days

Posted 20 Days Ago
Be an Early Applicant
Rogerstone, Gwent, Wales, GBR
In-Office
13-13 Hourly
Entry level
Food • Manufacturing
The Role
Clean and sanitize a food production factory during a fixed daytime schedule. The role involves working 38.5 hours per week across a seven-day fortnight, maintaining hygiene standards in a chilled recipe-meals manufacturing environment. Immediate start, overtime, progression opportunities, staff benefits, subsidized food, parking, and holiday entitlement are provided.
Summary Generated by Built In
Company Description

Factory Cleaner – Food Production (Days)

Hourly rate £12.88

Shift Pattern

07:00-18:00 working RP 7 Day Fortnight Days, working 38.5 hours per week

Week 1: Sun, Wed & Thu 

Week 2: Mon, Tues, Fri & Sat

Why 2 Sisters?

When you join 2 Sisters, you will become part of one of the UK’s largest food manufacturers, with an annual turnover of £2.5billion+, over 17,000 people and covering more than 20 sites. Our Rogerstone factory is one of the largest in Europe, specifically designed for producing chilled recipe meals.

What you’ll get

Immediate start; opportunities for progression; up to 33 days holiday per year; staff shop; subsidised hot food canteen; regular overtime; onsite free parking; 2 Sisters highstreet discount platform.

 

Additional Information

By submitting an application for this position, you acknowledge that you have read and understood our Privacy Policy - 2SFG. You understand that your personal information may be collected, reviewed and shared with relevant group companies, hiring managers and prospective employers in connection with the recruitment process, and that we may contact you regarding your application, suitable alternative vacancies and other recruitment opportunities. Your personal information will be processed in accordance with our Privacy Policy - 2SFG and DATA RETENTION POLICY - 2SFG.

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The Company
15,000 Employees
Year Founded: 1993

What We Do

2 Sisters Food Group is a UK-based food manufacturer that began by cutting and packing frozen retail portions and has grown into one of Europe’s leading food companies. It produces quality, value-focused foods across protein, added-value and chilled products, and meals. With more than 15,000 colleagues, the company plays a major role in supplying food to Britain and supporting the nation’s food supply.

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