Top San Diego, CA Food Startups (33)
Moonshine Flats is a high-energy honky-tonk bar and live music venue in San Diego, featuring live music, line dancing, and DJs spinning country, rock, and pop music. The venue boasts a massive wooden dance floor and audience area with world-class sound and lighting, offering an immersive experience for guests to enjoy music, food, and dancing in a vibrant, 'in-your-face' atmosphere.
JuneShine is brewed with real, organic ingredients: green tea, honey, fruit juice, spices, and our jun kombucha base (also known as the SCOBY). The flavor’s are so smooth, it’s literally called “the champagne of kombuchas.”
Pizza Nova specializes in crafting gourmet, hand-stretched pizzas, pastas, and salads, baked in an authentic, wood-burning oven. They offer takeout, delivery, and dine-in services.
Eleven Western Builders, Inc. delivers innovative, quality-built construction projects, including ground-up builds, remodels, and tenant improvements. Serving clients since 1983, they specialize in the automotive, grocery, lifestyle, and retail verticals. They provide comprehensive facility services and construction expertise across the western United States.
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Plantible Foods is a B2B food technology company with the goal to develop the most functional and applicable plant-based protein in the world using scalable and sustainable aqua-farming and extraction technologies
Snake Oil Cocktail Company is a San Diego-based boutique beverage catering and bar consulting firm. They specialize in creating immersive, full-service beverage experiences, including distinctive cocktails and custom mixology for luxury events, conferences, and weddings nationwide. The company focuses on using fresh, seasonal, and all-natural ingredients to provide premium on-site event bar consulting and menu design.
Lazy Eye Coffee is the result of years of exploring a passion for being present in the moment while drinking delicious coffee.
Backbar Solutions offers automated cocktail dispensing for high volume restaurants and bars.
Coastal Roots Farm is a nonprofit community farm and education center dedicated to cultivating healthy, connected communities by integrating sustainable agriculture, food justice, and ancient wisdom.
Upgrade your daily coffee and tea ritual with infused coffees and teas from VitaCup. We add vitamins and superfoods to make healthy coffees and teas that boost metabolism, energy, and focus. Shop now and learn more!
Modern Times Beer is a craft brewery founded in San Diego in 2013, known for its brewers, coffee roasters, and culinary wizards. It began as a production brewery and tasting room and has since expanded its distribution across multiple states.
T S Restaurants is a family-owned restaurant group operating in Hawaii and California, specializing in upscale-casual waterfront dining. Founded in 1977, the company focuses on creating destination restaurants that provide great food and a welcoming experience infused with the spirit of Aloha, aiming to create timeless memories and lifelong friendships for guests and employees alike.
Founded with a passion and respect for brewing in 1995, AleSmith continues to be recognized as one of the World's foremost craft breweries on the strength of numerous awards garnered at prestigious local, national and international competitions.
North Park Beer Company is an independently owned craft brewery that makes craft fine ales and lagers.
NuttZo is an all-natural and organic food brand that creates a nutritionally dense premium nut and seed-based snacks and butter.
Founded in 2005, Perfect Snacks was developed out of love for optimal health, fitness and nutrition. The late Bud Keith (aka Dad), a holistic nutritionist and fitness industry pioneer, created the original Perfect Bar recipe as a healthy, on-the-go snack for his king-sized family. Today, the 13 Keith brothers and sisters carry on the nutrition principles instilled in them as...
The Crack Shack originally started as a passion project to transform the pristine, local ingredients from the founding team’s fine dining restaurant, Juniper and Ivy, into a more accessible, casual setting. What started as a humble, open-air chicken spot in San Diego’s Little Italy in 2015 –- before the fried chicken sandwich craze began -- has now transformed itself into...
