Top Hampton, VA Food Companies (14)

From culinary support, to store-level merchandising, to sales planning and strategy, Affinity Group's experienced retail and foodservice teams can help you build Your Bridge to Success. Learn how our talented team of sales pros can help your brand today! Operating in a collaborative environment, the Affinity Group shares our strengths, expertise, and resources to benefit our clients, customers, and our organization....

HHS is a private, family-owned company that provides outsourced facilities management and support services. They specialize in housekeeping, custodial, and food and dining services, serving a diverse range of clients across the healthcare, aviation, education, government, hospitality, and senior living sectors throughout the United States.

Headquartered in Smithfield, Va. since 1936, Smithfield Foods, Inc. is an American food company with agricultural roots and a global reach. With more than 60,000 jobs globally, we are dedicated to producing "Good food. Responsibly®" and serve as one of the world's leading vertically integrated protein companies. We have pioneered sustainability standards for more than two decades, including our industry-leading...

Sam Rust Seafood is a family-owned wholesale seafood processor and distributor that supplies high-quality fresh and frozen seafood to restaurants, grocery stores, hotels, caterers, and healthcare facilities.

A full-service, newly renovated 3-star hotel located in Lake Mary, Florida, 15 miles north of downtown Orlando. It features 307 rooms and over 14,000 square feet of flexible meeting and event space, catering to both business and leisure travelers in the center of Florida's High Tech Corridor.

Cooke Aquaculture Inc. was established in 1985 by the Cooke family in New Brunswick, Canada. From humble beginnings of one farm site and 5,000 salmon, Cooke Inc. is the largest private family-owned seafood company employing 13,000 people worldwide. The Cooke family of companies operate global aquaculture and wild fishery divisions in 15 countries providing a sustainable seafood source reaching tables...

Since Boar's Head was founded in 1905, much has changed. While many have learned to cut corners, we are happy to say we haven't changed with the times, and over 110 years later, we're still using only the finest ingredients—pure pork, poultry and beef, combined with real spices, and no fillers, by-products, artificial colors or flavors, gluten or trans fat....

Wis-Pak was founded in 1969 to provide a centralized supply of canned soft drink products to its owners. A building was constructed in Watertown, Wisconsin, and equipped with a can line. Production began in 1970. Wis-Pak has since become one of the largest and most successful cooperative companies in the soft drink industry. Wis-Pak is owned by 37 Shareholders, representing 65...

Ignite Restaurant Group is a collection of various eateries managed by a core leadership team.

BLUE FIN Japanese Restaurant specializes in delicious sushi and Japanese dishes.

Smithfield Culinary is part of the largest hog producer and pork processor in the U.S., offering delicious and versatile pork products for foodservice operations, along with culinary insights and business-building solutions.

Michael Foods is a multi-billion-dollar supplier specializing in value-added eggs and refrigerated potato products, serving foodservice, food ingredient, and retail markets.

Las Olas Taqueria is a locally owned Mexican-inspired restaurant serving the New Hampshire and Maine Seacoast. It operates three locations in Exeter and Hampton, New Hampshire, and Wells, Maine, with fresh, made-from-scratch food. Its mission centers on a “Clean Place of Eating,” combining food and customer service with community involvement, including support for children, schools, and local programs across the...

Hiland Dairy Foods is a leading producer and distributor of quality dairy products, including milk, ice cream, and butter, with a commitment to freshness and taste.