Smithfield Foods
Jobs at Smithfield Foods
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Food
Manage full-cycle recruitment across multiple locations, partner with hiring managers, source and pipeline candidates, improve recruitment processes, track ATS metrics and compliance, analyze labor market trends, and provide an excellent candidate and hiring manager experience. Role includes ~25% travel.
Food
Assess, design, and maintain cybersecurity controls for industrial control systems and enterprise environments. Conduct risk assessments, pen tests, and vulnerability remediation. Implement firewalls, IDPS, SIEM, WAF, cloud security (Azure/AWS), and endpoint/email protections. Support incident response, compliance with NIST/ISA/IEC standards, and provide training and guidance to cross-functional teams.
Food
Design, implement, and support enterprise network and telecommunications systems (on-prem and cloud). Manage routing, switching, VPN/SD‑WAN, wireless, VoIP, monitoring, automation, security, capacity planning, documentation, vendor collaboration, and incident resolution. Provide on-site support and up to 25% travel.
Food
Lead and manage the SAP Analytics team supporting Finance and Accounting. Oversee application support, integration, governance, incident response, reporting automation (PowerBI), and continuous improvement. Partner with stakeholders, apply project management to prioritize workstreams, and develop strategic annual plans while coaching and developing team members.
Food
Lead analysis and optimization of SAP warehouse and logistics solutions. Capture requirements, support implementations and integrations, provide production support and training, drive process improvements, support reporting and testing, and coordinate project activities with stakeholders to ensure efficient supply chain operations.
Food
Oversee Process Safety Management (PSM) and Risk Management Program (RMP) at the plant, ensuring regulatory compliance. Develop and improve PSM processes, support ISO 45001 efforts, report KPIs, track and resolve PSM issues, and deliver OSHA-required training to production and management.
Food
Design and govern enterprise application architecture, align software solutions with business goals, lead integration and scalability efforts, drive application portfolio rationalization, reduce technical debt, evaluate vendor platforms, enforce governance and security standards, and advise on platform and modernization decisions.
YesterdaySaved
Food
Lead strategy and delivery for enterprise web applications and SAP development, overseeing ABAP/Fiori work, integrations, governance, incident/change management, project portfolios, and cross-functional stakeholder alignment while driving modernization, automation, and team development.
Food
Lead design, implementation, and optimization of endpoint, email, network, and cloud security controls. Monitor threats, investigate incidents across Windows, Linux, and cloud environments, perform log analytics and forensics, enforce secure cloud/virtualization practices, maintain SOPs, and collaborate with IT and operations to continuously improve security posture.
Food
Serve as liaison between business users, IT, and vendors to gather requirements, support SAP integrations, drive process improvements, manage implementations and testing, create training and reports, provide application support, and coordinate project timelines to ensure system stability and business readiness.
Food
Lead plant Environmental, Health & Safety programs ensuring OSHA, EPA and company compliance. Manage EMS/SIPS, PSM/RMP (ammonia), incident investigations, training, permits, audits, ISO 14001/45001 efforts, and safety performance metrics while coaching and developing EHS teams.
Food
Perform hands-on production tasks on a meat processing line using hand tools, knives and machinery. Follow safety and quality procedures, work scheduled shifts (including nights), stand for long periods, perform repetitive motions, lift up to 60 lbs (with assistance as noted), and comply with PPE and sanitation requirements.
Food
Lead front-line production operations, ensure safety and USDA/HACCP compliance, train and coach hourly staff, monitor yields and efficiencies, oversee equipment setup and maintenance, drive continuous improvement to meet production, quality, and cost targets.
Food
Lead category sourcing strategy to drive cost savings, supplier performance, and innovation. Manage end-to-end sourcing, negotiate contracts, lead cross-functional projects, mentor team members, and implement continuous improvement using TCO and lean principles.
Food
As the Director of Strategic Sourcing, you will lead sourcing strategies for direct materials, manage vendor relationships, drive cost efficiencies, and oversee a team while aligning procurement with company goals.
Food
The Production Supervisor oversees production processes, ensuring safety, quality, and efficiency while leading and training team members. Responsibilities include daily inspections, compliance with health standards, and continuous operational improvement.
Food
Provide plant accounting support including cost accounting, inventory control, accounts payable, payroll, billing, and plant financial reporting. Supervise the plant accounting team, ensure GAAP and SOX compliance, administer BOM and variances, reconcile inventories, support operations improvement, and deliver system training (SAP, ADC). Prepare and analyze financial and performance reports and assist plant management with operational reviews.
Food
Lead plant maintenance and engineering functions to optimize production, reduce downtime, and deliver capital projects. Implement preventive/predictive maintenance, TPM, and maintenance systems; manage staff, safety, KPIs, troubleshooting, and continuous improvement to ensure efficient, compliant food manufacturing operations.
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Inspect and record materials transported by truck, verify quantity and material type, write tickets with truck number, location and time, report material amounts, maintain a clean work area, and perform other assigned duties.
Food
Lead production line tasks in a meat-processing facility: operate hand tools/knives and machinery, support training, maintain safety and quality standards, perform physically demanding duties, and work scheduled shifts including overtime as needed.



