The Senior Manager, Foodservice Trade leads a team in managing trade programs, ensuring accurate financial reporting, and improving processes. They analyze data to optimize trade investments and support decision-making, while also fostering employee development.

As an HR Generalist, you will support employee relations, workforce management, compliance, and strategic HR guidance, promoting a positive workplace culture.

As an Associate Process Improvement Engineer, you will enhance manufacturing efficiency through data analysis and process improvement methodologies, while collaborating with cross-functional teams to implement changes.

Lead data-driven continuous improvement initiatives across manufacturing plants using lean methodologies (A3, Kaizen, VSM). Optimize processes, reduce waste, mentor plant teams, support technology integration, develop SOPs, and report results to leadership to drive operational excellence and cost savings.

As an Associate Replenishment Analyst, you will manage product availability, analyze performance, create forecasts, and collaborate with teams to improve inventory management and supply chain efficiency.

The Deductions Coordinator will validate and process customer deductions, working with various teams to ensure financial accuracy and resolution of discrepancies.

The Production Manager Trainee learns all aspects of farm management, responsible for animal care, compliance with procedures, and reports on performance while under supervision.

Manage and conduct in-plant genetic trials and laboratory tests to evaluate pork quality, carcass composition, and fat characteristics. Collect and warehouse data, coordinate research projects with plant staff and suppliers, maintain competitive benchmarking, identify technologies to improve product quality, report findings, and develop procedures to reduce carcass defects and improve carcass profitability. Occasional travel required.

The Demand Planning Systems Analyst will analyze processes, lead system functionalities rollouts, provide analytics, and support decision making across supply chains.

The Production Scheduler creates production schedules, manages inventory, collaborates across teams, and communicates effectively to ensure operational efficiency and customer satisfaction.

The Associate Customer Success Manager leads a team in supply chain efficiency, trains staff, analyzes metrics, and engages customers.

The Sales Representative will manage product categories, build customer relationships, support trade execution, and collaborate with internal teams to drive results and enhance brand visibility.

The Production Manager Trainee learns and demonstrates knowledge in pork production processes, becoming certified in various roles while complying with company standards and procedures.

The Sales Representative will build relationships with customers, manage product categories, and support sales operations through administration and territory coverage.

Lead engineering operations across manufacturing plants to optimize production, manage capital and maintenance budgets, implement strategic plans, improve asset utilization, and develop high-performing engineering teams while ensuring regulatory compliance and safety.

Lead cross-facility process improvement and lean initiatives to optimize manufacturing efficiency, reduce costs, and improve quality. Manage projects end-to-end, perform data-driven analysis, develop SOPs, train staff, and support equipment installations and compliance.

Lead the Continuous Improvement team in optimizing manufacturing processes, defining technology roadmaps, and implementing automation solutions across multiple plants.

Assist in planning and conducting audits, identifying risks, ensuring compliance, collaborating with management, and improving operational efficiency.

As Operations Manager, you'll drive production efficiency, oversee process management, ensure safety and compliance, and lead team development in a food production environment.

As Managing Director of Operations, you will oversee multiple manufacturing sites, drive operational excellence, manage budgets, and foster a culture of continuous improvement.