Smithfield Foods
Jobs at Smithfield Foods
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Recently posted jobs
Food
Standardize and implement maintenance and reliability strategies, perform root cause analysis, forecast equipment cost of ownership using CMMS/SAP, train plant reliability personnel on KPIs, and share best practices to improve equipment uptime and reduce costs.
Food
Responsible for leading the supply chain operations, focusing on logistics, inventory control, and transportation excellence, while optimizing processes and managing a large portfolio of facilities.
Food
Trainee role to learn and become certified in all farm department areas (breeding/farrowing, nursery/finishing). Master hourly tasks, implement pig production systems, maintain biosecurity and animal welfare, complete leadership certification, lead staff when certified, and respond to emergencies and on-call situations.
Food
The Senior Manager of Commodities & Hedging will conduct market research, develop hedging strategies, and provide insights on risk management, while also offering mentorship and collaborating across segments.
Food
As a Senior Internal Auditor, you will conduct audits, assess internal controls, support risk assessments, and collaborate with management and external auditors.
Food
Support and execute sourcing strategies across spend categories. Conduct supplier research and analysis, coordinate cross-functional procurement activities, track cost-savings, assist with contract management, maintain supplier relationships, and contribute to process improvements and team leadership.
Food
Lead Workday functional workstreams: gather requirements, configure modules, triage and resolve Tier 3 issues, manage roadmaps and AMS resources, support annual HR processes (performance, merit/bonus), and collaborate with COEs, HR Shared Services, and HR Service Center to optimize HR systems and processes.
Food
Manage packaging design projects from concept to print production, coordinate content and approvals with cross-functional teams and external design partners, track timelines and budgets, ensure print quality and color accuracy, and provide technical guidance for packaging and corrugated displays.
Food
Support the plant controller in cost accounting, inventory control, accounts payable, payroll, billing and plant financial reporting. Ensure SOX compliance, administer BOM audits, analyze variances, train staff on systems (SAP/ADC/Excel), and provide supervisory leadership to accounting staff.
Food
The Director of ePMO leads enterprise project management, overseeing governance, delivery, and financial outcomes while ensuring alignment with business priorities and managing risks.
Food
Provide HR support for the corporate campus including onboarding/offboarding, employee relations, HRIS recordkeeping and reporting, benefits and compensation administration, policy implementation, ADA support, and special HR projects.
Food
The Director of Site HR leads all human resources aspects at a facility, focusing on labor relations, talent acquisition, training, compliance, and employee relations to enhance workforce performance and retention.
Food
Lead digital commerce and MarTech strategy across brands to drive eCommerce, social commerce, and shoppable media. Implement marketing technology (PIM, DAM, CRM, CMS), optimize SEO and paid search, manage multi-million-dollar budgets and vendor relationships, support email/segmentation journeys, ensure compliance and UX best practices, and develop teams through leadership and cross-functional collaboration.
Food
Trainee role learning all aspects of swine production and management across contract units. Responsible for implementing production systems, animal health and husbandry, reporting, compliance with biosecurity, environmental and animal welfare policies, completing training, and supporting daily farm operations including emergency on-call duties.
Food
Designs, implements, and supports enterprise network and telecom systems (on-prem and cloud). Manages routing, switching, VPN/SD-WAN, VoIP, monitoring, automation, security integration, documentation, and troubleshooting; partners with IT teams and vendors and provides on-site support (up to 25% travel).
Food
Provide friendly professional greeting to visitors and callers, issue badges, route calls, maintain conference room schedules, manage reception supplies and breakroom, support mailroom and clerical tasks, train relief receptionists, and generate basic reports while maintaining confidentiality and excellent customer service.
Food
Oversee production operations, ensuring safety standards and quality control. Lead a team, monitor performance, and drive efficiency in the manufacturing process.
Food
Support plant maintenance and engineering by diagnosing and repairing mechanical and electrical equipment, reading schematics/blueprints, performing preventive maintenance, conducting tests, proposing efficiency improvements, and supporting production, safety, and documentation in a food manufacturing environment.
Food
The Automation Engineer will develop automation solutions, collect requirements, create designs, and support projects related to process control in the pork industry.
Food
As a Regional Sales Manager, you will plan and execute sales strategies, manage broker relationships, increase product distribution, and achieve sales targets while leading a sales team.



