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Top General Manager Jobs

Reposted 9 Days AgoSaved
In-Office
Burkburnett, TX, USA
Junior
Junior
Food
As a General Manager at Domino's, you will oversee daily operations, ensure customer satisfaction, manage staff, inventory, and controls, and maintain store standards. Your role includes training team members, managing finances, and ensuring adherence to company policies.
Reposted 9 Days AgoSaved
In-Office
Albuquerque, NM, USA
Mid level
Mid level
Food
Responsible for leading a team, ensuring customer service excellence, maintaining product quality, managing marketing efforts, and overseeing cash handling and inventory.
Reposted 9 Days AgoSaved
In-Office
Austin, TX, USA
Entry level
Entry level
Food
The position requires overseeing operations and ensuring efficiency in daily functions. Specific responsibilities were not detailed in the job description provided.
Reposted 9 Days AgoSaved
In-Office
Valencia, CA, USA
Mid level
Mid level
Food
As a General Manager at Domino's, you will oversee operations including staffing, inventory, cash control, and customer service while ensuring compliance with company policies.
Reposted 9 Days AgoSaved
In-Office
Charleston, SC, USA
Entry level
Entry level
Food
The General Manager will oversee store operations, manage staff, control inventory and cash, and ensure high customer service standards. Responsibilities include staffing, cost management, and maintaining image and standards for success.
Reposted 9 Days AgoSaved
In-Office
Fayetteville, NC, USA
Junior
Junior
Food
Manage a restaurant, ensuring quality service while providing opportunities for growth within the company. Ideal for those aspiring to grow in the hospitality industry.
Reposted 9 Days AgoSaved
In-Office
Washington, NJ, USA
Entry level
Entry level
Food
The General Manager oversees operations, prepares products, processes orders, manages inventory, cleans equipment, and delivers products to customers.
Reposted 9 Days AgoSaved
In-Office
Rutherfordton, NC, USA
Entry level
Entry level
Food
Manage day-to-day restaurant operations, ensuring customer satisfaction and efficient service while fostering a fun and challenging work environment.
Reposted 9 Days AgoSaved
In-Office
Oakland, CA, USA
Entry level
Entry level
Food
Oversee store operations during shifts, focusing on cost controls, cash management, staffing, customer relations, and adherence to company policies.
Reposted 9 Days AgoSaved
In-Office
Scotch Plains, NJ, USA
Entry level
Entry level
Food
Responsible for operating equipment, stocking ingredients, processing orders, taking inventory, cleaning, and delivering products while maintaining communication with customers.
Top Skills: CalculatorComputer
Reposted 9 Days AgoSaved
In-Office
Newark, NJ, USA
Entry level
Entry level
Food
The General Manager oversees equipment operation, stock management, product preparation, order processing, inventory management, and facility cleaning, while delivering products and managing customer communication.
Reposted 9 Days AgoSaved
In-Office
Smithfield, VA, USA
Mid level
Mid level
Food
The General Manager is responsible for overseeing store operations, ensuring adherence to standards, managing P&L, staffing, training, and implementing new products, while maintaining store budgets and compliance with safety procedures.
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Reposted 9 Days AgoSaved
In-Office
Lindstrom, MN, USA
Entry level
Entry level
Food
The General Manager will lead the team, manage inventory, control food and labor costs, and train staff to ensure great customer service.
Top Skills: Inventory Management
Reposted 9 Days AgoSaved
In-Office
Jacksonville, FL, USA
Entry level
Entry level
Food
The General Manager oversees all operations during their shift, including staffing, inventory, cost control, customer service, and adherence to policies. They ensure a clean and efficient store environment while mentoring team members for growth within the company.
Reposted 9 Days AgoSaved
In-Office
Des Plaines, IL, USA
Junior
Junior
Food
As a General Manager, you will oversee restaurant operations, manage staff, ensure customer satisfaction, control costs, and maintain standards. Responsibilities include staffing, paperwork, cash and inventory management, and driving profitability.
Reposted 9 Days AgoSaved
In-Office
Cleveland, OH, USA
Mid level
Mid level
Food
The General Manager will lead a team, manage store operations, ensure customer service, oversee staffing and training, and maintain food safety standards.
Reposted 9 Days AgoSaved
In-Office
Youngstown, OH, USA
Mid level
Mid level
Food
The General Manager oversees restaurant operations, ensures food safety standards, and provides leadership and communication to the team.
Reposted 9 Days AgoSaved
In-Office
Spearfish, SD, USA
Junior
Junior
Food
The General Manager will oversee operations, manage staff, ensure customer satisfaction, and maintain community engagement through charitable initiatives. Experience in management is required.
Reposted 9 Days AgoSaved
In-Office
Hatfield, PA, USA
Entry level
Entry level
Food
Manage a Domino's Pizza store by staffing, controlling costs, and develop team members while providing excellent customer service in a fun environment.
Top Skills: Computer Knowledge
Reposted 9 Days AgoSaved
In-Office
Fort Worth, TX, USA
Entry level
Entry level
Food
As a General Manager at Domino's, oversee all store operations including staffing, inventory, cash control, customer relations, and ensuring adherence to policies and standards.
Reposted 9 Days AgoSaved
In-Office
Jamesburg, NJ, USA
Entry level
Entry level
Food
Responsible for managing all aspects of the restaurant, including staffing, training, inventory control, customer relations, and ensuring adherence to policies.
Reposted 9 Days AgoSaved
In-Office
Tavares, FL, USA
Entry level
Entry level
Food
As a General Manager at Domino's, you'll oversee operations, manage staff, control costs and inventory, and ensure customer satisfaction. You'll set the example and adhere to company policies, while advancing your career in the pizza industry.
Reposted 9 Days AgoSaved
In-Office
Springfield, MA, USA
Entry level
Entry level
Food
Dominos Pizza is hiring a General Manager responsible for overseeing operations, requiring night and weekend shifts, and ensuring staff management.
Reposted 9 Days AgoSaved
In-Office
Laurel, DE, USA
Entry level
Entry level
Food
As a General Manager, you oversee store operations, including cost management, customer service, staffing, and compliance with policies. Ensure store cleanliness and marketing efforts while providing exceptional leadership to your team.
Reposted 9 Days AgoSaved
In-Office
Harrah, OK, USA
Entry level
Entry level
Food
The role involves serving as a General Manager, ensuring guest satisfaction, fostering a positive workplace culture, and upholding company values.
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