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Top General Manager Jobs

Reposted 7 Days AgoSaved
In-Office
Omaha, NE, USA
46K-70K
Junior
46K-70K
Junior
Food
The General Manager oversees daily operations, trains and develops staff, sets store goals, and maintains company standards in a fast-paced environment.
Reposted 7 Days AgoSaved
In-Office
Dover, DE, USA
Entry level
Entry level
Food
As a General Manager at Domino's Pizza, you oversee store operations, manage staff, ensure cost control, maintain customer relations, and uphold company standards. You lead by example, enforce policies, and aim for profitability while providing excellent service.
Reposted 7 Days AgoSaved
In-Office
Fort Worth, TX, USA
Entry level
Entry level
Food
The General Manager oversees all aspects of the store's operations, including staffing, inventory and cash control, customer service, and adherence to company policies. The role requires leadership, multitasking, and effective communication skills.
Reposted 7 Days AgoSaved
In-Office
Portland, TX, USA
Entry level
Entry level
Food
As a General Manager at Domino's, you'll oversee store operations, manage staff, ensure customer satisfaction, and control costs, while promoting teamwork and maintaining high standards.
Reposted 7 Days AgoSaved
In-Office
San Diego, CA, USA
21-26
Junior
21-26
Junior
Food
As a General Manager, you'll oversee shift operations, manage cost and inventory controls, ensure customer satisfaction, and set an example for staff. Advancement opportunities exist to become a store General Manager or franchisee.
Reposted 7 Days AgoSaved
In-Office
Lancaster, PA, USA
Mid level
Mid level
Food
As a General Manager at Domino's, you will oversee store operations, including staffing, inventory, cost control, and customer service, while fostering a fun and productive environment.
Reposted 7 Days AgoSaved
In-Office
Overland Park, KS, USA
Senior level
Senior level
Food
The General Manager oversees daily operations, manages a team, ensures customer satisfaction, handles financial tasks, and implements improvement strategies.
Top Skills: Computer SystemsInventory Management Systems
Reposted 7 Days AgoSaved
In-Office
Virginia Beach, VA, USA
Entry level
Entry level
Food
Oversee daily operations of a Domino's store, ensuring operational standards, profitability, and employee engagement. Manage team and customer service effectively.
Top Skills: AtsPos
Reposted 7 Days AgoSaved
In-Office
Lackawanna, NY, USA
Mid level
Mid level
Food
As a General Manager, oversee all store operations including staffing, inventory, customer relations, and cost control, ensuring policy compliance and team performance.
Reposted 7 Days AgoSaved
In-Office
Durham, NC, USA
Junior
Junior
Food
The General Manager oversees store operations, manages teams, ensures order accuracy, handles financial transactions, and promotes teamwork and customer service.
Reposted 7 Days AgoSaved
In-Office
Artesia, NM, USA
Mid level
Mid level
Food
Lead and develop a team while ensuring high standards in customer service, product quality, and community engagement. Oversee policies and procedures.
Reposted 7 Days AgoSaved
In-Office
Little River, SC, USA
Entry level
Entry level
Food
The General Manager oversees daily operations, manages inventory, fosters a positive team culture, and leads staff effectively.
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Reposted 7 Days AgoSaved
In-Office
Dallas, TX, USA
Mid level
Mid level
Food
The General Manager is responsible for team leadership, customer service, product quality, local marketing, cash handling, and policy oversight.
Reposted 7 Days AgoSaved
In-Office
Windham, ME, USA
Entry level
Entry level
Food
The General Manager is responsible for overseeing store operations, including cost control, inventory management, customer relations, staffing, and adherence to policies. They exemplify leadership and ensure the highest standards of service and cleanliness.
Reposted 7 Days AgoSaved
In-Office
Tallahassee, FL, USA
Junior
Junior
Food
The General Manager will oversee daily operations in a restaurant setting, requiring management experience, reliability, and leadership skills.
Reposted 7 Days AgoSaved
In-Office
San Diego, CA, USA
21-26
Junior
21-26
Junior
Food
As a General Manager at Domino's, you oversee shift operations, ensuring cost controls, inventory management, cash handling, and customer relations while following policies and procedures.
Reposted 7 Days AgoSaved
In-Office
Carmichael, CA, USA
Junior
Junior
Food
The General Manager oversees daily store operations, ensuring cost control, staff management, and exceptional customer service while complying with company policies and standards.
Reposted 7 Days AgoSaved
In-Office
Emporia, VA, USA
Senior level
Senior level
Food
Oversee store performance, manage staffing and training, ensure operational standards, conduct evaluations, and maintain budgets and inventory.
Reposted 7 Days AgoSaved
In-Office
Waxahachie, TX, USA
Entry level
Entry level
Food
The General Manager is responsible for all aspects of store operations including customer relations, cost control, staffing, and maintaining standards.
Reposted 7 Days AgoSaved
In-Office
Cherokee, NC, USA
Entry level
Entry level
Food
Manage restaurant operations, ensuring quality service and team performance while fostering a fun and challenging work environment.
Reposted 7 Days AgoSaved
In-Office
Jacksonville, FL, USA
Entry level
Entry level
Food
As a General Manager, oversee daily operations of the store, ensure customer satisfaction, manage staff, and maintain service standards.
Reposted 7 Days AgoSaved
In-Office
Louisa, VA, USA
Entry level
Entry level
Food
As a General Manager, you oversee daily operations, including cost control, inventory management, staff training, and customer service.
Reposted 7 Days AgoSaved
In-Office
Lavon, TX, USA
Mid level
Mid level
Food
The General Manager is responsible for daily operations, staffing, training, cost controls, inventory management, customer satisfaction, and adherence to company policies.
Reposted 7 Days AgoSaved
In-Office
Oldsmar, FL, USA
Junior
Junior
Food
The Assistant Manager oversees the store's operations, team leadership, customer service standards, and inventory control, while ensuring adherence to policies.
Reposted 7 Days AgoSaved
In-Office
Seagoville, TX, USA
Entry level
Entry level
Food
The General Manager oversees daily operations, including staffing, cost control, customer relations, and compliance with policies, ensuring a high standard of service and store cleanliness.
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