Top Food Jobs

The Summer Intern will assist with administrative tasks, support HR initiatives, maintain employee records, participate in safety training, and assist with data entry and special projects.

The Global Manager, Growth & Planning will oversee strategic planning, market engagement, and commercial projects to drive growth and enhance business performance.

Analyze and optimize inventory levels, monitor product stock, adapt replenishment strategies, participate in meetings, and ensure effective inventory management.

The Floral Manager oversees floral department operations, trains staff, develops merchandising strategies, manages inventory, ensures compliance with standards, and provides customer service.

Responsible for designing, developing, and supporting customizations and integrations for the ERP platform, while managing backlogs and external development coordination.

The Territory Sales Manager oversees sales initiatives, account development, and training of DSD partners, aiming to increase sales performance in the NYC market.

Responsible for transforming sales data into strategic narratives, providing insights for executive decision-making, and leading a team of analysts.

The Lead Engineer will modernize, integrate, and optimize data infrastructure, focusing on building scalable data platforms for analytics and AI-driven workflows. Responsibilities include designing and maintaining data pipelines and communication with cross-functional teams.

The Vice President will lead fundraising and program strategy across the Southeast region, overseeing budget, chapter/program operations, and fostering a culture of philanthropy while mentoring regional staff and stakeholders.

The AI Software Engineer will design and implement AI-powered features, focusing on machine learning models and their integration into production systems. Responsibilities include end-to-end development, experimentation with new tools, and improving software performance.