Sr. Controls Specialist

Posted 3 Days Ago
Be an Early Applicant
Athens, TN, USA
In-Office
Senior level
Food • Agriculture • Manufacturing
The Role
Lead process controls and electrical engineering for site construction, expansion, and equipment design. Develop standards, manage projects, vendors, budgets, and technical specifications. Ensure GMP, FDA/USDA/OSHA compliance, reduce operating costs, and support multi-plant controls initiatives.
Summary Generated by Built In
Job Summary & Responsibilities

GENERAL PURPOSE

Facilitate new site construction, expansion, renovation, or equipment and facility design with expertise regarding process controls, electrical engineering, and related systems and equipment. This position primarily supports single plant facilities and assists other facilities with controls support and refinement as needed.


SCHEDULE

First shift: Monday-Friday, 9:00am-5:00pm


LOCATION

806 E. Madison Ave., Athens, TN 37303


JOB DUTIES AND RESPONSIBILITIES

· Provide management with information and guidance on all aspects of controls, electrical design, construction, and maintenance matters. Investigate and report on problems and recommend solutions

· Develop, organize, and maintain process controls and electrical engineering specifications, standards, and process equipment operational parameters to ensure process stability while maximizing manufacturing process efficiencies

· Develop and manage implementation of overall process control and electrical engineering plans and projects for assigned location. Manage multiple projects, vendors, and contractors as related to implementation of engineering plans

· Maintain capital budget and equipment schedules in accordance with plant construction, expansion, or new product objectives

· Communicate with DFA personnel on projects, priorities, timetables, and budgets

· Serve as technical authority on process controls and electrical engineering matters. Approve technical specifications on drawings and literature for process controls and electrical engineering

· Reduce facility and manufacturing operating costs by providing best option technical solutions and utilizing best method analyses towards improving internal systems

· Remain current knowledge of engineering trends and developments for application. Recommend changes in policies and procedures as appropriate

· Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements

· The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

Preferred Qualifications

EDUCATION AND EXPERIENCE

· Undergraduate degree in engineering (preferably electrical engineering) or related curriculum (or equivalent combination of education and experience)

· 5 to 8 years of multi-disciplinary technical experience in food industry (preferably dairy), including plant construction and/or expansion or related field

· Experience with HMI and ControlLogix Programming, one-line and electrical schematic design, electrical equipment, or other relevant technologies (i.e., pump and VFD control, configuration, and instrumentation)

· Certification and/or License – may be required during course of employment


KNOWLEDGE, SKILLS, AND ABILITIES

· Knowledge of architectural, mechanical, electrical and process engineering with emphasis on process controls

· Knowledge of Federal Drug Administration (FDA), GMP, Occupational Safety and Health Administration (OSHA), and U.S. Department of Agriculture (USDA) policies and regulations

· Knowledge of Microsoft Office Suite and company computer systems

· Knowledge of regulatory codes and translating into blueprints and schematics

· Knowledge of project management processes, techniques, and tools

· Skill in planning, organization, analysis, and leadership

· Skill in contractor and vendor management

· Able to communicate clearly and effectively, both verbally and in writing

· Able to think ahead and plan for one to three year timeframe

· Able to complete problem analysis and resolution for both strategic and functional levels

· Able to manage projects for multiple plants simultaneously

· Able to lead people and get results through others

· Able to communicate with diverse range of individuals to ensure needs and requirements are met

· Able to think creatively and develop short- and long-range innovation

· Must be able to read, write and speak English


An Equal Opportunity Employer including Disabled/Veterans

Skills Required

  • Undergraduate degree in engineering (preferably electrical) or equivalent combination of education and experience
  • 5 to 8 years of multi-disciplinary technical experience in food industry (preferably dairy), including plant construction or expansion
  • Experience with HMI and ControlLogix programming
  • Experience with one-line and electrical schematic design
  • Experience with pump and VFD control, configuration, and instrumentation
  • Certification and/or license (may be required during course of employment)
  • Knowledge of architectural, mechanical, electrical and process engineering with emphasis on process controls
  • Knowledge of FDA, GMP, OSHA, and USDA policies and regulations
  • Knowledge of Microsoft Office Suite and company computer systems
  • Knowledge of regulatory codes and translating them into blueprints and schematics
  • Knowledge of project management processes, techniques, and tools
  • Skill in planning, organization, analysis, and leadership
  • Skill in contractor and vendor management
  • Effective verbal and written communication skills
  • Ability to plan one to three years ahead and perform strategic problem analysis and resolution
  • Ability to manage projects for multiple plants simultaneously
  • Ability to lead people and deliver results through others
  • Must be able to read, write and speak English
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The Company
2,000 Employees
Year Founded: 1910

What We Do

Mayfield Dairy Farms is an American dairy products company that has been providing families with fresh, delicious dairy products since 1910. Headquartered in Athens, Tennessee, with additional production plants in Birmingham, Alabama, the company offers a full line of milk, cultured, and ice cream products, including frozen novelties like fudge bars and ice cream sandwiches.

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