The Role
Support dining facility operations by managing staff, ensuring HACCP food-safety compliance, following OSHA and labor laws, overseeing cash controls, and performing physical tasks (lifting, computer and office equipment use). Recommend operational changes and reassign staff to meet facility needs.
Summary Generated by Built In
Preferred Qualifications
Physical Requirements
- Occasionally move about inside the office to access file cabinets, office machines, etc.
- Constantly operates a computer and other office productivity machinery, such as a calculator, copy machine, fax machine and computer printer.
- Lift and carry up to 50 lbs Stands, walks, inspects, and reassigns staff as necessary to meet facility requirements.
- Discusses with Dining facility Manager the overall running of the dining facility and recommends changes to be made.
- Some bending and stooping.
Additional Responsibilities
- Understands OSHA requirements, Labor requirements (union and Wage Determination), and employment law as it relates to managing the workforce.
- Comply with all HACCP standards.
- Manage the workforce in a fair and consistent manner.
- Understand and oversee cash management and control operations.
Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.
#IND
Skills Required
- Knowledge of HACCP food safety standards
- Understanding of OSHA requirements
- Familiarity with labor requirements, union rules, and employment law
- Ability to manage and fairly supervise workforce
- Ability to understand and oversee cash management and control operations
- Constant computer and office equipment operation capability
- Ability to lift and carry up to 50 lbs; some bending and stooping
Am I A Good Fit?
Get Personalized Job Insights.
Our AI-powered fit analysis compares your resume with a job listing so you know if your skills & experience align.
Success! Refresh the page to see how your skills align with this role.
The Company
What We Do
Blackstone Consulting, Inc. (BCI) is a minority-owned global service provider with approximately 9,000 employees. The company specializes in overseeing account services across various sectors, including food, environmental, and facility management, providing comprehensive service solutions to its clients worldwide.
.png)
