Accounts Receivable Specialist

Posted 9 Hours Ago
Be an Early Applicant
3 Locations
In-Office
65K-72K Annually
Junior
Food
The Role
Maintains accounts receivable records, monitors aging and past-due accounts, contacts customers, resolves billing and credit issues, negotiates payment plans, processes claims, chargebacks, returns, NSF items, and payment reconciliations. Maintains customer profiles, supports cash application, responds to inquiries, prepares weekly reports, and assists with special projects.
Summary Generated by Built In

About The Chefs' Warehouse

The Chefs' Warehouse, Inc. (http://www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan producers of the world’s finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 50,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.

 

 

Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs.

 

Our C.H.E.F.S. Values:

 

Curious & Creative

Hungry For Food & Results

Entrepreneurial

Forward Thinking & Flexible

Supportive (Of Peers & Chefs)

Position Summary: Under general direction of the Corporate Credit Manager, the Credit & Collections AR Specialist calls for maintaining accounts receivable records and resolving credit issues.

 

What you’ll do:

 

  • Under the direction of the Corporate Credit Manager, monitors Accounts Receivable aging and identifies past due accounts.
  • Contacts past due customers via phone and email daily.
  • Resolves Billing and Customer Credit issues.
  • Negotiates payment plans as needed.
  • Maintains customer profiles and ensures accurate information received from sales team and forwarded to corporate for entry into the database.
  • Obtains and emails requested POD’s and customer Credit Memo(s).
  • Research and processes customer claims of invoice payment.
  • Research and processes charge backs, returns, and NSF items.
  • Answers AR phone/email inquiries and follows up.
  • Under the direction of the Corporate Credit Manager provides guidance, as required, to the cash applications team for proper application of customer payment(s).
  • Proficient in reconciling misapplied payments and resolving unapplied cash
  • Assists with special projects as required.
  • Provide weekly reporting to Corporate Credit Manager.
  • Perform other job-related duties as assigned.

About you:

 

  • Associate’s degree in accounting or comparable work experience
  • 2 years of experience in accounts receivable, preferably in the food industry
  • JDE/ORACLE/Canopy/Aspen ERP/Blackline; ARM systems experience preferred
  • Proficient in Microsoft Office Suite, including Word, Excel, and Outlook
  • Organized and detailed
  • Ability to multitask
  • Able to work independently while remaining receptive to feedback and suggestions

The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

 

Perks & Benefits:

  • Paid Vacations, Paid Holidays
  • Health, Dental and Medical Benefits
  • Weekly pay
  • Life Insurance
  • 5% above cost for our high-quality food products
  • Employee discounts for travel and events
  • 401k
  • Employee Stock Purchase Plan

 

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.

Skills Required

  • Associate's degree in accounting or comparable work experience
  • Two years of accounts receivable experience, preferably in the food industry
  • Experience with JDE, Oracle, Canopy, Aspen ERP, BlackLine, or ARM systems
  • Proficiency in Microsoft Office Suite, including Word, Excel, and Outlook
  • Organized and detail-oriented
  • Ability to multitask
  • Ability to work independently while remaining receptive to feedback and suggestions
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The Company
HQ: Ridgefield, CT
5,274 Employees
Year Founded: 1985

What We Do

The Chefs’ Warehouse is a specialty wholesale food distributor serving restaurants, hotels, country clubs, and fine food stores across North America and beyond. It sources and delivers specialty foods, fresh produce, and center-of-plate proteins, alongside locally sourced and exclusive ingredients and non-food kitchen essentials. Its product expertise and distribution network help foodservice professionals meet kitchen needs and create distinctive menus.

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