Jobs at Versova

Ensure products meet USDA, company, and customer specifications by monitoring compliance with federal/state regulations, performing sanitation inspections, testing process controls (wash water, sanitizer, pH, temperatures), candling eggs, maintaining records, supporting traceability/hold/rework programs, and communicating deviations to management to maintain food safety and quality standards.

Support daily poultry barn operations, maintain flock health and welfare, clean and service feeders/waterers, remove deceased birds, monitor mortality and feed records, maintain lighting/ventilation, perform physical barn maintenance, and follow USDA/FDA/SQF/OSHA regulations. Work includes nights, weekends, overtime, and varied climate conditions.

Perform physical palletizing tasks in a fast-paced warehouse: stack, label, wrap, and document egg cartons and cases; operate pallet jacks and tape machines; follow USDA and safety procedures; report issues and maintain cleanliness.

The Pullet Specialist I ensures the welfare of pullets by maintaining ethical treatment, conducting health checks, and managing barn conditions.

Ensure products meet USDA, company, and customer specifications by monitoring compliance with federal and state regulations. Maintain logs and test instruments, monitor wash water, sanitizer, pH, and temperatures, perform sanitation inspections, candle shell egg samples, oversee traceability/hold/rework programs, enforce GMPs, report deviations, and support efficient, compliant plant operations.

Maintain poultry barns and ensure flock health by performing feeding, watering, cleaning, egg-handling, mortality tracking, equipment maintenance, and following USDA/FDA/SQF/OSHA procedures. Work includes physical tasks in varied climates and flexible scheduling including nights, weekends, and holidays.

Support daily care and maintenance of poultry and barns: feed/water equipment checks, cleaning, mortality and flock records, egg handling, ventilation and lighting upkeep, removal of dead birds, and general barn maintenance following USDA/FDA/SQF/OSHA rules.

Care for pullets aged 1 day to 16 weeks by monitoring health, administering vaccinations, performing daily mortality checks, maintaining feed/water/lighting and barn cleanliness, assisting pest control, conducting environmental inspections, and supporting facility maintenance to ensure welfare and production efficiency.

Inspect eggs on a processing line to remove damaged, dirty, rotten, or foreign-contaminated eggs, ensure USDA and safety standards, place eggs for rewash, report machine issues, assist cleanup, and support team training while following GMP, HACCP, SQF, and biosecurity protocols.

Maintain poultry barns and ensure flock health and welfare through feeding, watering, cleaning, equipment maintenance, recordkeeping, egg handling, dead bird removal, ventilation and lighting management, and other routine barn tasks while following USDA, FDA, SQF, and OSHA regulations.

The Processing Lead supervises daily operations in egg processing, ensuring quality, safety, and efficient task completion while training and guiding team members.

The Processing Lead oversees daily egg processing operations, supervising staff, ensuring quality, safety compliance, and efficient task execution while managing equipment and inventory.

The Processing Supervisor manages processing operations, trains staff, ensures safety and quality compliance, and recommends process improvements.

The Production Supervisor manages production operations overseeing animal welfare, flock management, and coordinating with teams to ensure operational efficiency and compliance with regulations.

The Entry-Level Team Member supports agricultural production and egg-processing operations, maintaining high quality and safety standards, across various departments at the farm.

The Production Leader oversees production operations, including animal husbandry, team management, compliance, and financial responsibilities. They ensure safety, quality control, and effective communication within the production environment.

The Entry-Level Team Member assists with agricultural production, egg processing, maintenance support, and support services, ensuring safety and efficiency while complying with standards.

The Entry-Level Team Member supports agricultural production and egg-processing operations, ensuring compliance with safety and welfare standards. Responsibilities include flock care, egg processing, maintenance support, and logistics assistance.

The Production Leader manages poultry production operations, overseeing personnel management, flock health, compliance with standards, and productivity goals.

Entry-Level Team Members support daily agricultural production and egg-processing operations, ensuring safety, quality standards, and compliance with regulations.