Tyson Foods
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Recently posted jobs
Food • Manufacturing
Owns product problem definition, roadmap, outcome-driven backlog, stakeholder alignment, and end-to-end value realization. Conducts market and user research, prioritizes features, coordinates projects, supports testing, monitors product KPIs, and drives continuous improvement. Partners with business, engineering, governance, finance, audit, and executive stakeholders while applying security, privacy, and responsible AI principles.
Food • Manufacturing
Leads enterprise data architecture for HR and Payroll, including data models, pipelines, integrations, governance, lineage, quality, metadata, privacy, and platform strategy. Partners with stakeholders to define requirements and analytics solutions while maintaining hands-on SQL and ETL expertise. Manages and develops a distributed data team, establishes technical standards, evaluates technologies, guides architecture reviews, and ensures scalable, secure, reliable, and compliant solutions.
Food • Manufacturing
Handles consumer and customer inquiries, complaints, product issues, allergen questions, food safety guidance, and Tyson-related requests across phone, social media, letters, text, and chat. Researches resolutions, coordinates with Sales, Marketing, FSQA, Procurement, and plants, monitors issues and escalates potential crises. Requires extensive training on products, packaging, systems, and company operations, plus strong communication, problem-solving, and decision-making skills.
Food • Manufacturing
Cultivates distributor and operator relationships across Pennsylvania, Southern New Jersey, and Delaware; grows accounts, identifies new business, negotiates pricing and programs, executes strategic initiatives, manages marketing programs, supports events and trade shows, tracks account insights in CRM, manages budgets, and delivers volume, mix, and sales targets.
Food • Manufacturing
Leads Cobb’s global genetic innovation and trait research strategy, focusing on disease resistance and tolerance in animal genetics. Directs gene discovery, genetic platform development, regulatory practices, research investments, scientific alliances, intellectual property, and cross-functional R&D execution. Builds and guides international teams, evaluates emerging technologies including gene editing and AI, ensures strategic trait development, and drives innovation while managing scientific, regulatory, and business risks.
Food • Manufacturing
Performs entry-level general labor at a pork processing plant, including light to medium knife work, product handling, processing, bagging, boxing, inspection, and sorting. Work occurs in wet, humid environments with temperatures from 35 to 90+ degrees. Requires standing, walking, bending, reaching, climbing ladders, working on elevated platforms, pushing, pulling, and occasionally lifting up to 61 pounds while following safety policies.
Food • Manufacturing
Provides accounting and payroll support for a Nashville manufacturing plant. Responsibilities include time and attendance administration in SAP Payroll, payroll issue resolution, reporting, variance support, process monitoring, self-audits, purchase order receiving, records retention, inventory and office supply management, and employee sales support. The role also assists plant management and HR activities, requires on-site first-shift coverage, and includes one Saturday per month.
Food • Manufacturing
Assists the farm supervisor by coordinating daily team activities, communicating instructions, monitoring equipment, and maintaining safety standards. Performs poultry vaccination and movement, prepares and cleans poultry houses, records bird and feed data, washes laundry, repairs equipment, and conducts farm cleanup. Requires safe operation of farm vehicles and equipment, biosecurity compliance, animal welfare adherence, respirator certification, and physically demanding work in varied environmental conditions.
Food • Manufacturing
Leads occupational health nursing programs at a manufacturing facility, provides professional nursing care, manages injury and illness prevention, oversees workers’ compensation processes, and ensures OSHA and regulatory compliance. The role includes health education, safety and ergonomic support, reporting, recordkeeping, emergency response, confidentiality, and team supervision. Requires an unrestricted RN license, management experience, strong communication and decision-making skills, physical ability to navigate the plant, and occasional domestic travel.
Food • Manufacturing
Perform financial planning, analysis, and reporting for assigned business area. Support weekly/monthly close, production and inventory reporting, cost-savings analysis, capital investment tracking, forecasting, AOP participation, audits, and cross-functional collaboration to improve financial performance and controls.
Food • Manufacturing
Develops and maintains a dynamic six-week master production plan aligned with customer demand, production capacity, and raw material requirements. Manages direct-material inventory and supplier orders, monitors shipments, balances ingredient inventories, verifies deliveries, resolves production variances, and supports order-fill and discount-sale objectives. Collaborates with plant leadership to address operational challenges, trains team members, and uses Excel, DB2 queries, and planning systems to improve supply chain performance.
Food • Manufacturing
Performs general labor in a hides and tannery facility, including trimming beef hides and pork skins with knives and hooks, operating large equipment, and pushing, pulling, lifting, and carrying up to 80 pounds. Works Monday through Saturday on any shift in hot, cold, and wet environments while following safety and company procedures. A post-offer urinalysis and health assessment are required.
Food • Manufacturing
Leads R&D Technical Services for manufacturing facilities and co-manufacturers. Serves as the process and product subject matter expert, owns manufacturing instructions, and leads commercialization, process validation, plant trials, line validations, start-ups, and continuous improvement. Partners with R&D, Operations, Engineering, Quality, and suppliers to resolve manufacturing issues, improve yield and quality, support equipment and capital decisions, and enable new product introductions and digital manufacturing initiatives.
Food • Manufacturing
Process beef hides and pork skins in a tannery facility. Duties include trimming hides with knives or hooks, operating large equipment, and routinely pushing, pulling, lifting, and carrying up to 80 pounds in hot, cold, and wet conditions. Candidates must be available for any shift, work six days weekly, provide proof of U.S. work authorization, and pass a post-offer urinalysis screening.
Food • Manufacturing
Processes and manages procurement orders while meeting the role’s physical requirements. The posting provides limited additional information about responsibilities, qualifications, schedule, or work environment.
Food • Manufacturing
Directs accounting functions supporting pork profit-and-loss forecasting, quarterly GAAP and LCNRV adjustments, gross margin analysis, journal entries, inventory pricing, transfer pricing, and financial information systems. The role researches variances, supports audits and internal customers, maintains accounting systems, and supervises one support team member. Requires a related bachelor’s degree, accounting coursework, and at least three years of accounting experience.
Food • Manufacturing
Processes and grades chicks, operates vaccination and beak-trimming equipment, sanitizes processing rooms and equipment, stacks and moves chick boxes, and performs related hatchery duties. The role requires working in a biosecure environment, following animal welfare and safety procedures, using PPE and chemicals, and handling physically demanding work on wet and varied surfaces.
Food • Manufacturing
Monitors hatchery facilities, grounds, equipment, temperatures, and humidity to maintain biosecurity and product conditions. Duties include facility security, fumigation, formaldehyde dispensing, egg-set assistance, chick-order inspection, sanitation, laundry, and occasional pull-crew support. The role requires working overnight shifts, holidays, wet and variable environments, using PPE and respirators, lifting up to 50 pounds, and following animal welfare and biosecurity procedures.
Food • Manufacturing
Operates rendering production equipment, unloads and cleans trailers and plant areas, monitors cookers, loads trucks, maintains control room records, and performs equipment inspections and preventive maintenance. Duties include lubrication, oil and belt changes, auger inspections, troubleshooting, and assisting maintenance. The role requires physical labor in challenging conditions, forklift or skid-steer operation, basic mechanical and electrical skills, documentation, and willingness to work any assigned shift.
Food • Manufacturing
Publishes accurate reporting on commodity and foreign exchange hedging activity, records related month-end profit, loss, and balance sheet activity, and prepares quarterly and annual financial disclosure schedules. Collaborates with trading, treasury, international entities, accounting management, and external reporting teams. Supports projects to standardize and modernize derivative accounting processes while monitoring commodity and foreign exchange markets.



