Jobs at Tomdan Enterprises, Inc.

Manage daily restaurant operations including hiring, training, scheduling, inventory, cash/POS management, food safety compliance, customer issue resolution, and profit optimization through cost and labor control.

Oversee day-to-day restaurant operations including staff hiring, training, scheduling, performance management, inventory and cash control, POS administration, safety and compliance, customer service resolution, and maintaining operational standards to optimize profitability.

Oversee daily restaurant operations: hire, train, schedule and coach staff; manage inventory, cash and POS; ensure compliance with safety, labor and food certifications; resolve customer issues; maintain equipment; and optimize costs and sales.

Manage daily restaurant operations including hiring, training, scheduling, inventory and cash handling. Control labor and food costs, maintain safety and food certifications, supervise equipment maintenance, resolve customer complaints, and ensure compliance with company and legal standards.

Manage day-to-day restaurant operations including staff hiring/training/coaching, scheduling and labor cost control, inventory and cash reconciliation, POS management, safety and compliance, equipment upkeep, and customer service. Drive sales, maintain quality standards, complete operational paperwork, and ensure staff certifications and documentation are current.

Manage all store operations including hiring, training, scheduling, labor and cost control, inventory and cash management, POS administration, equipment maintenance, regulatory compliance, customer service resolution, and ensuring team training and performance meet company standards.

Oversees daily restaurant operations including staff management (hiring, training, scheduling), inventory and food safety, cash/POS management, equipment maintenance, customer service resolution, and compliance with company and regulatory standards to optimize sales and control costs.

Manage daily restaurant operations including staffing (hiring, training, performance management), labor and cost control, inventory and ordering, cash and POS management, equipment maintenance and safety compliance, customer issue resolution, and ensuring company standards and documentation are maintained.

Manage daily restaurant operations including hiring, training, scheduling, inventory and cash management, POS administration, safety and compliance, equipment upkeep, guest service resolution, and profitability through cost control and staff performance.

Manage day-to-day restaurant operations including staffing (hiring, training, coaching), scheduling and labor cost control, inventory and ordering, cash/POS management, safety and regulatory compliance, equipment upkeep, customer service resolution, and completion of Unit Manager training and reporting to uphold company standards and profitability.

Manage daily restaurant operations including staff hiring/training/scheduling, inventory and cash management, POS administration, safety and compliance, customer service resolution, and maintaining operational standards to optimize profit and guest satisfaction.

Oversee daily restaurant operations including hiring, training, scheduling, labor and cost control, inventory and ordering, cash and POS management, equipment maintenance, food safety compliance, customer service resolution, and documentation.

Manage all restaurant operations including hiring, training, coaching, scheduling and labor cost control; oversee inventory, food orders, cash handling, POS management, safety and compliance; ensure equipment maintenance, resolve customer complaints, and maintain company standards and documentation.

Manage all restaurant operations including hiring, training, scheduling, cash and inventory control, POS administration, safety and regulatory compliance, equipment maintenance, customer service resolution, staff coaching, and profitability through cost and labor management.

Manage daily restaurant operations including hiring, training, scheduling, inventory and cash management, POS administration, safety and compliance, equipment upkeep, customer service resolution, and profit optimization through labor and cost controls.

Manage daily restaurant operations including hiring, training, scheduling, labor and cost control, inventory and food safety, cash and POS management, equipment maintenance, customer service resolution, compliance with laws and company standards, and performance management of staff.

Manage daily restaurant operations including hiring, training, scheduling, inventory and cash management. Maintain POS and timeclock systems, ensure food safety and regulatory compliance, oversee equipment maintenance, resolve customer issues, control labor and supply costs, and uphold company standards and documentation.

Manage daily restaurant operations including hiring, training, scheduling, labor and cost control, inventory and cash reconciliation, POS and timeclock management, equipment maintenance, food safety compliance, customer service resolution, and ensuring standards via audits and training.

Manage daily restaurant operations including hiring, training, scheduling, inventory, cash and POS management, food safety and equipment maintenance, guest service resolution, staff performance management, and compliance with labor and safety regulations to maximize profitability and service standards.

Manage all restaurant operations including hiring, training and coaching staff; schedule and control labor and inventory costs; perform cash management and POS administration; ensure food safety, regulatory compliance, equipment maintenance, guest satisfaction, and store standards are met.