UNIT MANAGER

Posted 9 Days Ago
Be an Early Applicant
89052, Henderson, NV, USA
In-Office
18-20 Hourly
Senior level
Food • Retail • Hospitality
The Role
Manage daily restaurant operations including hiring, training, scheduling, inventory and cash management, POS administration, safety and compliance, equipment upkeep, customer service resolution, and profit optimization through labor and cost controls.
Summary Generated by Built In

Sure, we have been serving the best burgers since 1946, but we know doing so is not possible without a great team. Do you share our passion for providing outstanding customer service by serving only the highest quality food and creating a friendly atmosphere, all achieved with an enthusiastic attitude? If you, Original Tommy’s Hamburgers is looking for you to join our outstanding team! The candidate we are looking for should be able to perform the essential duties and responsibilities include proficiency in the following restaurant duties:


General management of the staff including hiring, training, coaching, directing performance, addressing under-performance, status changes, promotions, rate changes and terminations; customarily and regularly directs the work of two or more other employees

Management of maintaining staff levels through recruiting, interviewing, completing pre-employment screening process and hiring new crew members to ensure restaurant has adequate coverage for business operations

Ensure store labor costs are managed through unit staff scheduling, adjustment of hours based upon revenue, crew meal periods and rest break management, complete timeclock alterations, ensure employees sign and approve daily break logs and timeclock punches

Conduct crew training; new hires, food preparation certifications, conduct regular observations and complete checklist for new hires and transferred employees, quarterly safety meetings

Complete operational duties including; daily and monthly closing paperwork, food inventory, food orders, disposal of expired food, daily revenue reconciliation, weekly invoice reconciliation, daily supply inventory, place supply orders, weekly and monthly inventory audits, print and distribute restaurant reports to appropriate parties

Conduct cash management duties including; register audits, cash management and orders from security guard company, daily safe audit, bank deposit preparation, sign bank deposit documentation from security guard pick-up,

Manage the store Point of Sale System; add/delete employees, wage adjustments, crew & manager cards, key activation, inventory cost adjustments, report analysis

Ensure all crew members successfully complete Tommy’s Training Programs based upon position, lead safety and crew meetings and maintain all applicable documentation

Optimize profits by controlling food, beverage, supply and labor costs; increase sales by ensuring guest satisfaction and prompt problem resolution

Management of employee personnel files, labor law compliance and ensure safety and food certifications are current and properly documented

Ensures staff is aware of and complies with security and surveillance practices

Supervise and ensure the maintenance upkeep of equipment is to OSHA, state, federal and Company standards; refrigeration, HVAC, fire extinguishers, equipment cleaning services

Resolve customer incidents, complaints; responsible for Secret Shopper results by ensuring customer experience is to Tommy’s standard

Responsible for overall standards of the restaurant per the Visitation Checklist

Competent and knowledgeable with the duties of crew members, crew leads, assistant managers

Customarily and regularly exercises discretion and independent judgement in all aspects of the management of the Tommy’s restaurant operations assigned to manage

Respect customers, management and other employees; interact with customers in a pleasant and upbeat fashion

Demonstrate a high degree of professionalism in communication, attitude and teamwork

Demonstrate a high level of quality of work, attendance and appearance

Adhere to all Company policies, procedures and safety regulations

Adhere to all local, state and federal laws

Perform other duties assigned by manager related to your position


What’s in it for you?

  • Medical Benefits
  • Vision Benefits
  • Dental Benefits
  • Bonus Program

Other Incentives

  • Vacation
  • Sick Leave
  • Employee Meal Program
  • CalSavers
  • Growth Opportunities



Original Tommy’s is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Original Tommy’s makes hiring decisions based solely on qualifications, merit, and business needs at the time.

Original Tommy's believes in second chance employment. Qualified applicants with arrest or conviction history will be considered regardless of their arrest or conviction history, consistent with the Los Angeles County Fair Chance Ordinance, the California Fair Chance Act and other local laws.

You do not need to disclose your conviction history or participate in a background check until a conditional job offer is made to you. After making a conditional offer and running a background check, if Original Tommy's is concerned about conviction that is directly related to the job, you will be given the chance to explain the circumstances surrounding the conviction, provide mitigating evidence, or challenge the accuracy of the background report.

Qualifications

5-7 years of relevant experience

Skills Required

  • 5-7 years of relevant experience
  • Prior restaurant management experience including hiring, training, coaching and performance management
  • Experience with staff scheduling and labor cost control, including timeclock adjustments and break management
  • Inventory management and food ordering experience, including weekly/monthly inventory audits
  • Cash management experience including register audits, safe audits, and bank deposit preparation
  • Experience managing a Point of Sale (POS) system (employee setup, wage adjustments, reporting)
  • Knowledge of labor law compliance and management of employee personnel files
  • Maintain and ensure crew food safety and other required certifications are current; lead safety meetings
  • Supervise equipment maintenance and ensure compliance with OSHA, state and federal standards
  • Strong customer service skills and ability to resolve customer incidents and complaints
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The Company
Year Founded: 1946

What We Do

Tomdan Enterprises, Inc. operates Original Tommy's, a restaurant company specializing in burgers, burritos, fries, hotdogs, and tamales. Since 1946, the business has been dedicated to providing high-quality food and outstanding customer service in a friendly atmosphere. The company operates as a network of restaurants and hamburger stands, focusing on delivering a premium dining experience with a long-standing heritage of quality.

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