UNIT MANAGER

Posted 9 Days Ago
Be an Early Applicant
92708, Fountain Valley, CA, USA
In-Office
25-27 Hourly
Senior level
Food • Retail • Hospitality
The Role
Manage all restaurant operations including hiring, training, scheduling, cash and inventory control, POS administration, safety and regulatory compliance, equipment maintenance, customer service resolution, staff coaching, and profitability through cost and labor management.
Summary Generated by Built In

Sure, we have been serving the best burgers since 1946, but we know doing so is not possible without a great team. Do you share our passion for providing outstanding customer service by serving only the highest quality food and creating a friendly atmosphere, all achieved with an enthusiastic attitude? If you, Original Tommy’s Hamburgers is looking for you to join our outstanding team! The candidate we are looking for should be able to perform the essential duties and responsibilities include proficiency in the following restaurant duties:


General management of the staff including hiring, training, coaching, directing performance, addressing under-performance, status changes, promotions, rate changes and terminations; customarily and regularly directs the work of two or more other employees

Management of maintaining staff levels through recruiting, interviewing, completing pre-employment screening process and hiring new crew members to ensure restaurant has adequate coverage for business operations

Ensure store labor costs are managed through unit staff scheduling, adjustment of hours based upon revenue, crew meal periods and rest break management, complete timeclock alterations, ensure employees sign and approve daily break logs and timeclock punches

Conduct crew training; new hires, food preparation certifications, conduct regular observations and complete checklist for new hires and transferred employees, quarterly safety meetings

Complete operational duties including; daily and monthly closing paperwork, food inventory, food orders, disposal of expired food, daily revenue reconciliation, weekly invoice reconciliation, daily supply inventory, place supply orders, weekly and monthly inventory audits, print and distribute restaurant reports to appropriate parties

Conduct cash management duties including; register audits, cash management and orders from security guard company, daily safe audit, bank deposit preparation, sign bank deposit documentation from security guard pick-up,

Manage the store Point of Sale System; add/delete employees, wage adjustments, crew & manager cards, key activation, inventory cost adjustments, report analysis

Ensure all crew members successfully complete Tommy’s Training Programs based upon position, lead safety and crew meetings and maintain all applicable documentation

Optimize profits by controlling food, beverage, supply and labor costs; increase sales by ensuring guest satisfaction and prompt problem resolution

Management of employee personnel files, labor law compliance and ensure safety and food certifications are current and properly documented

Ensures staff is aware of and complies with security and surveillance practices

Supervise and ensure the maintenance upkeep of equipment is to OSHA, state, federal and Company standards; refrigeration, HVAC, fire extinguishers, equipment cleaning services

Resolve customer incidents, complaints; responsible for Secret Shopper results by ensuring customer experience is to Tommy’s standard

Responsible for overall standards of the restaurant per the Visitation Checklist

Competent and knowledgeable with the duties of crew members, crew leads, assistant managers

Customarily and regularly exercises discretion and independent judgement in all aspects of the management of the Tommy’s restaurant operations assigned to manage

Respect customers, management and other employees; interact with customers in a pleasant and upbeat fashion

Demonstrate a high degree of professionalism in communication, attitude and teamwork

Demonstrate a high level of quality of work, attendance and appearance

Adhere to all Company policies, procedures and safety regulations

Adhere to all local, state and federal laws

Perform other duties assigned by manager related to your position


What’s in it for you?

  • Medical Benefits
  • Vision Benefits
  • Dental Benefits
  • Bonus Program

Other Incentives

  • Vacation
  • Sick Leave
  • Employee Meal Program
  • CalSavers
  • Growth Opportunities



Original Tommy’s is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Original Tommy’s makes hiring decisions based solely on qualifications, merit, and business needs at the time.

Original Tommy's believes in second chance employment. Qualified applicants with arrest or conviction history will be considered regardless of their arrest or conviction history, consistent with the Los Angeles County Fair Chance Ordinance, the California Fair Chance Act and other local laws.

You do not need to disclose your conviction history or participate in a background check until a conditional job offer is made to you. After making a conditional offer and running a background check, if Original Tommy's is concerned about conviction that is directly related to the job, you will be given the chance to explain the circumstances surrounding the conviction, provide mitigating evidence, or challenge the accuracy of the background report.

Qualifications

5-7 Years of Relevant Experience 

Skills Required

  • 5-7 years of relevant restaurant management experience
  • Experience hiring, training, coaching, disciplining, and terminating staff
  • Ability to manage scheduling, labor costs, timeclock records, and break logs
  • Experience with cash management, register audits, safe audits, and bank deposit preparation
  • Knowledge of food inventory control, ordering, disposal of expired food, and inventory audits
  • Ability to manage POS system functions including employee setup, wage adjustments, and report analysis
  • Conduct crew training, safety meetings, and maintain training and certification documentation
  • Ensure compliance with labor laws, safety regulations, and food safety certifications
  • Supervise equipment maintenance to OSHA, state, federal, and company standards
  • Customer service focus with ability to resolve complaints and meet brand standards
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The Company
Year Founded: 1946

What We Do

Tomdan Enterprises, Inc. operates Original Tommy's, a restaurant company specializing in burgers, burritos, fries, hotdogs, and tamales. Since 1946, the business has been dedicated to providing high-quality food and outstanding customer service in a friendly atmosphere. The company operates as a network of restaurants and hamburger stands, focusing on delivering a premium dining experience with a long-standing heritage of quality.

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UNIT MANAGER

Food • Retail • Hospitality
In-Office
91748, Industry, CA, USA
25-27 Hourly

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