Jobs at TFG Hospitality

Oversee hotel accounting operations, financial reporting, reconciliations, month-end close, budgeting, forecasting, payroll, compliance, audits, and internal controls. Lead and develop the finance team, ensure adherence to UAE accounting standards and corporate policies, monitor hotel revenues and costs, and provide financial updates and analysis to hotel leadership and the Cluster Financial Controller.

Receives, inspects, stores, distributes, and inventories hotel food, beverages, supplies, materials, and equipment. Maintains stock records, processes supplier invoices, prepares requisitions, monitors purchase orders, and supports inventory reporting. Supervises or performs loading, unloading, packing, weighing, and material handling while maintaining orderly storage facilities and HACCP-compliant practices. Requires at least two years of receiving or stores experience in a five-star hotel, purchasing system knowledge, English communication skills, and MS Office proficiency.

Manages the complete accounts payable process, including invoice processing, three-way matching, vendor payments, reconciliations, expense claims, ageing, and month-end close support. Maintains vendor records, prepares AP reports and payment forecasts, supports audits, ensures VAT compliance, and resolves invoice issues with internal departments and suppliers. The role also helps improve AP processes and financial controls.

Supports marketing, brand, communications, member engagement, and revenue-generating initiatives for a luxury private members’ club. Responsibilities include campaign coordination, digital channel management, content creation, social media, event promotion, partnerships, supplier coordination, performance reporting, marketing administration, and cross-department collaboration. The role requires strong marketing, communication, organization, luxury branding, and digital marketing skills.

Creates digital and print design materials supporting the club’s brand, marketing campaigns, events, member communications, social media, and luxury hospitality initiatives. Develops brochures, menus, invitations, presentations, signage, advertisements, and print-ready artwork while maintaining consistent brand standards. Collaborates with marketing, events, F&B, membership, operations, agencies, photographers, videographers, and suppliers. Manages multiple projects and deadlines with strong attention to detail.

Leads integrated marketing, brand, communications, digital channels, member engagement, campaigns, partnerships, PR, events, and marketing budgets for a luxury private members’ club. The role supports membership acquisition and retention, brand awareness, revenue growth, and a premium member experience while coordinating agencies, suppliers, and internal stakeholders.

Maintains cleanliness and hygiene in dishwashing and kitchen areas. Operates and cares for dishwashing equipment, cleans kitchen fixtures and equipment, uses chemicals safely and economically, sorts and disposes of refuse, reports equipment faults, and follows fire, safety, and HACCP procedures. Supports departmental training and performs additional duties as assigned.

Drives leisure sales and revenue growth for a luxury hotel by developing travel-trade partnerships, securing new accounts, managing existing relationships, negotiating contracts and rates, and promoting hotel offerings. The role targets local and international markets, attends trade events and sales missions, monitors market activity, prepares forecasts and reports, and collaborates with hotel departments to ensure smooth bookings and excellent client service.

Drive corporate sales and revenue growth for a Dubai hotel by acquiring and managing business accounts, negotiating rates and contracts, conducting client visits, promoting hotel facilities, and achieving occupancy and revenue targets. The role maintains client relationships, prepares forecasts and sales reports, monitors market activity, collaborates with hotel departments, attends industry events, and ensures high-quality service delivery for corporate customers.

Supports the culinary team with food preparation, cooking, presentation, mise en place, and kitchen-section operations. Ensures ingredient quality, portion control, hygiene, sanitation, storage, and food-safety compliance. Assists senior chefs during regular service, events, and special requests, while maintaining an organized workstation, minimizing waste, supporting stock activities, and guiding junior kitchen colleagues when needed. Requires flexibility to work busy and irregular service periods.

Assists chefs with ingredient preparation, cooking, portioning, plating, and kitchen station setup. Maintains food quality, hygiene, HACCP compliance, storage, labeling, and equipment cleanliness. Supports hotel kitchen service, banquets, and events while minimizing waste, reporting issues, and collaborating with other kitchen sections. Requires basic culinary knowledge, teamwork, reliability, flexibility for shifts, and willingness to learn.

Oversee hotel accounting and finance activities, including monthly close, financial reporting under USALI and IFRS, cash-flow management, audits, owner settlements, reconciliations, P&L analysis, and internal control improvements. Collaborate with finance, operations, property owners, stakeholders, and senior executives to resolve financial issues and improve processes.

Deliver food and beverage orders accurately and promptly to tables or service points. Verify presentation and completeness, coordinate with culinary, bar, and service teams, and support waitstaff with table preparation, clearing, and resetting. Maintain service stations and work areas, follow food safety and hygiene procedures, and respond efficiently during busy periods while upholding professional member and guest service standards.

Supervise daily spa operations, guest scheduling, service standards, cleanliness, inventory, and equipment care. Lead therapists, receptionists, and attendants while supporting training, rosters, guest recovery, upselling, promotions, retail performance, reporting, and audits. Ensure excellent guest experiences, operational efficiency, hygiene, and adherence to professional standards.

Prepares and serves hot and cold food according to standardized recipes and hotel food-safety standards. Maintains a clean, organized workstation; manages stock rotation, labeling, storage, waste reduction, and equipment safety. Reviews production plans, supports kitchen briefings, trains junior culinary staff, reports equipment or product issues, completes kitchen logs, and coordinates with chefs and other kitchen team members.

Supports the Security Manager in overseeing hotel security operations, supervising security personnel, monitoring CCTV and access controls, conducting safety inspections, responding to incidents, coordinating with emergency services, maintaining records, investigating disturbances, and training staff on emergency, fire safety, and security procedures.

Supports organization-wide training and quality initiatives by identifying development needs, delivering onboarding and learning programs, maintaining training records, conducting quality audits, analyzing feedback and performance trends, and coordinating corrective actions. The role also assists with SOP development, quality reporting, employee coaching, compliance reviews, and continuous improvement of luxury service standards.

Supervises daily stewarding operations in a luxury hospitality setting, coordinating cleaning, sanitation, dishwashing, equipment support, waste management, supply control, inspections, and team scheduling. Trains staff on hygiene, chemical handling, safety, and equipment procedures while coordinating with culinary, food and beverage, housekeeping, maintenance, and other departments. Maintains operational records, monitors standards, supports audits and events, and ensures timely availability of clean service equipment.

Supervise daily security operations for a luxury hospitality destination, including staff scheduling, access control, patrols, CCTV and alarm monitoring, incident response, emergency preparedness, reporting, investigations, VIP and event security, asset protection, and team training. Coordinate with departments, emergency services, authorities, and Engineering to maintain a safe, discreet, professional environment.

Supports chefs with mise-en-place, food preparation, basic cooking, plating, and kitchen service. Maintains clean and organized workstations, utensils, and storage areas; receives and stores supplies; and follows food hygiene and safety standards. Participates in training and develops practical culinary skills under supervision while supporting daily kitchen operations and completing assigned duties.