Jobs at STRACK & VAN TIL SUPER MARKETS, INC

Manage floral department operations including inventory, pricing, merchandising, ordering, receiving, displays, labor scheduling, and associate training to meet sales and profit targets.

Manage the floral department's inventory, pricing, merchandising, labor, and operations to company standards. Plan, order, receive, store, rotate stock, build displays, train and supervise associates, and drive sales and gross profit.

Oversee all perishable departments (Produce, Meat, Seafood, Deli/Sushi, Bakery, Floral), lead and train teams, manage inventory, merchandising, scheduling, vendor coordination, ensure food safety and compliance, and drive customer service and sales.

Manage floral department inventory, pricing, merchandising, labor, ordering, receiving, storage, rotation, and display building. Train and supervise associates, follow sales and production plans, and maintain department performance to company standards.

Oversee all perishables departments (Produce, Meat, Seafood, Deli/Sushi, Bakery, Floral), lead and train teams, manage inventory, merchandising, safety/compliance, scheduling, and collaborate with store leadership to drive sales and operational excellence.

Manage floral department operations including inventory, pricing, merchandising, ordering, receiving, display building, labor scheduling, and training new associates to meet company sales and production standards.

Oversee all perishables departments (Produce, Meat, Seafood, Deli/Sushi, Bakery, Floral), lead and train department teams, manage inventory, merchandising, safety and sanitation, support scheduling and labor optimization, ensure food safety compliance, vendor coordination, and drive customer service and sales performance.

Manage floral department inventory, pricing, merchandising, labor, ordering, receiving, storage, rotation, and displays. Ensure department meets sales and production standards, train and supervise new associates, and maintain operational processes to company standards.

Oversee all perishable departments (Produce, Meat, Seafood, Deli/Sushi, Bakery, Floral), lead and train department teams, manage inventory, merchandising, safety and food‑safety compliance, optimize labor and schedules, support promotions and vendor partnerships, and drive customer service and operational excellence for the store.

Manage floral department operations including inventory, pricing, merchandising, ordering, receiving, display building, labor scheduling, and training new associates to meet company sales and production standards.

Manage floral department operations including inventory, ordering, merchandising, pricing, labor, receiving, storage, rotation, displays, and training new associates to meet company sales and production standards.

Lead and oversee all perishable departments (Produce, Meat, Seafood, Deli/Sushi, Bakery, Floral), manage staff and schedules, ensure inventory control, food safety compliance, merchandising, vendor coordination, and deliver high-quality customer service while supporting store leadership and departmental performance.

Manage the frozen foods department: stock, merchandize, order product, build displays, ensure code-date rotation, meet sales and profit goals, assist customers, and supervise associates to achieve targets.

Lead and oversee all perishable departments (Produce, Meat, Seafood, Deli/Sushi, Bakery, Floral). Manage staffing, scheduling, inventory, merchandising, safety/compliance, vendor coordination, and customer service. Drive execution of promotions and operational standards while training and developing department teams to ensure freshness, profitability, and regulatory compliance.

Manage floral department operations including inventory, ordering, merchandising, pricing, labor, receiving, storage, and display building. Train and supervise new associates, follow sales and production plans, and maintain company performance standards while maximizing sales and gross profit.

Manage floral department inventory, ordering, pricing, merchandising, labor, and displays to company standards. Train and supervise associates, ensure proper receiving, storage, rotation, and maximize sales and gross profit.

Lead and oversee perishable departments (Produce, Meat, Seafood, Deli/Sushi, Bakery, Floral). Manage staff schedules, inventory, merchandising, food safety compliance, vendor coordination, and customer service while supporting store leadership and driving operational performance.

Lead and oversee all perishable departments (Produce, Meat, Seafood, Deli/Sushi, Bakery, Floral). Manage teams, schedules, inventory, merchandising, safety and food‑safety compliance, vendor coordination, and customer service. Support Store Director with performance analysis, hiring input, training, and operational excellence to drive sales and maintain product freshness and sanitation.

Manage floral department inventory, pricing, merchandising, ordering, receiving, storage, and display building. Supervise and train associates, ensure compliance with sales and production plans, and maintain department standards to maximize sales and profit.

Oversee all perishables departments (Produce, Meat, Seafood, Deli/Sushi, Bakery, Floral), lead and train staff, manage inventory, merchandising, scheduling and vendor relations, ensure food safety and regulatory compliance, drive customer service and operational performance.