Jobs at STRACK & VAN TIL SUPER MARKETS, INC

Lead and oversee all perishable departments (Produce, Meat, Seafood, Deli/Sushi, Bakery, Floral). Manage department leaders and staff, ensure product freshness, compliance with food safety, merchandising, inventory control, labor scheduling, and excellent customer service. Support store leadership on operations, vendor coordination, and department performance.

Manage floral department operations including inventory, pricing, merchandising, ordering, receiving, display building, labor scheduling, and training new associates to meet company sales and production standards.

Oversee all perishable departments (Produce, Meat, Seafood, Deli/Sushi, Bakery, Floral), lead and train department teams, manage inventory, merchandising, safety and food‑safety compliance, optimize labor and schedules, support promotions and vendor partnerships, and drive customer service and operational excellence for the store.

Manage the floral department's inventory, pricing, merchandising, labor, and operations to company standards. Plan, order, receive, store, rotate stock, build displays, train and supervise associates, and drive sales and gross profit.

Manage the store floral department: inventory, ordering, pricing, merchandising, labor, training, receiving, stock rotation, and display building to meet sales and profit goals while providing excellent customer service.

Lead perishables departments (Produce, Meat, Seafood, Deli/Sushi, Bakery, Floral), supervise staff, manage inventory, merchandising, safety/compliance, labor/scheduling, and vendor/operational coordination to drive sales and customer service.

Manage floral department inventory, ordering, pricing, merchandising, labor, and displays to company standards. Train and supervise associates, ensure proper receiving, storage, rotation, and maximize sales and gross profit.

Manage the frozen foods department: stock, merchandize, order product, build displays, ensure code-date rotation, meet sales and profit goals, assist customers, and supervise associates to achieve targets.

Lead and supervise all perishables departments (Produce, Meat, Seafood, Deli/Sushi, Bakery, Floral). Drive inventory control, merchandising, safety and sanitation, staffing, scheduling, vendor coordination, and customer service while supporting store leadership and departmental performance goals.

Oversee all perishables departments (Produce, Meat, Seafood, Deli/Sushi, Bakery, Floral). Lead and train teams, manage scheduling and inventory, ensure merchandising, food safety, sanitation, vendor coordination, and strong customer service to drive store performance.

Manage floral department inventory, pricing, merchandising, labor, and operations to company standards. Plan, order, receive, store, rotate, and merchandize floral items, train and supervise new associates, build displays, and follow sales and production plans to maximize sales and gross profit.

Manage floral department operations including inventory, pricing, merchandising, ordering, receiving, storage, rotation, display building, labor and training to meet company sales and production standards and maximize sales and gross profit.

Oversee all perishables departments (Produce, Meat, Seafood, Deli/Sushi, Bakery, Floral). Lead and train teams, manage inventory, merchandising, scheduling, safety/compliance, vendor coordination, and drive customer service and sales.

Manage floral department operations including inventory, ordering, merchandising, pricing, labor, receiving, storage, rotation, displays, and training new associates to meet company sales and production standards.

Manage floral department inventory, pricing, merchandising, labor, ordering, receiving, storage, rotation, and displays. Ensure department meets sales and production standards, train and supervise new associates, and maintain operational processes to company standards.

Oversee all perishable departments (Produce, Meat, Seafood, Deli/Sushi, Bakery, Floral), lead and train teams, manage inventory, merchandising, scheduling, vendor coordination, ensure food safety and compliance, and drive customer service and sales.

Manage floral department operations including inventory, pricing, merchandising, ordering, receiving, displays, labor scheduling, and associate training to meet sales and profit targets.

Oversee all perishable departments (Produce, Meat, Seafood, Deli/Sushi, Bakery, Floral), lead and train teams, maintain inventory, ensure food safety and compliance, optimize labor and merchandising, and support store leadership to drive sales and customer service.

Oversee all perishables departments (Produce, Meat, Seafood, Deli/Sushi, Bakery, Floral), lead and train department teams, manage inventory, merchandising, safety and sanitation, optimize labor and schedules, ensure food safety compliance, and support store director to drive sales and customer experience.

Oversee all perishables departments (Produce, Meat, Seafood, Deli/Sushi, Bakery, Floral), lead and train teams, manage inventory, merchandising, safety/compliance, scheduling, and collaborate with store leadership to drive sales and operational excellence.