Teams at STRACK & VAN TIL SUPER MARKETS, INC

Manage floral department operations including inventory, pricing, merchandising, ordering, receiving, displays, labor scheduling, and associate training to meet sales and profit targets.

Manage the floral department's inventory, pricing, merchandising, labor, and operations to company standards. Plan, order, receive, store, rotate stock, build displays, train and supervise associates, and drive sales and gross profit.

Oversee all perishable departments (Produce, Meat, Seafood, Deli/Sushi, Bakery, Floral), lead and train teams, manage inventory, merchandising, scheduling, vendor coordination, ensure food safety and compliance, and drive customer service and sales.