Lead product initiatives for digital ordering integration and platform enhancements, ensuring seamless experiences across systems and stakeholders.

The Senior Manager, Regional Training Lead will drive training programs for restaurant brands, enhancing operational efficiency and employee development.

The Sr Analyst, Finance will manage RBI's Services groups, lead financial reporting, variance analysis, and provide financial modeling support, ensuring accuracy and collaboration.

The Senior Analyst will analyze performance metrics, develop dashboards, conduct root cause analysis, and support data-driven strategies to improve operational performance across restaurant brands.

The Junior Portfolio Analyst will analyze market opportunities, develop product ideas, manage projects, and engage with franchisees within the Burger King EMEA Marketing Team.

The Senior Tax Manager leads income tax compliance, quarterly tax provision preparation, manages Canadian tax audits, and coordinates with stakeholders.

The Sr. Analyst is responsible for managing new restaurant openings and remodels, ensuring compliance, and supporting the Royal Reset incentive program, while collaborating with regional Development teams and internal stakeholders.

The Director of Supply Chain Sustainability will develop and execute sustainability strategies in alignment with ESG goals, managing emissions reduction and animal welfare policies, with a focus on global supply chains.

The Operations Partner drives operational excellence across franchise organizations by collaborating with franchisees to enhance performance, guest experience, and adherence to brand standards.

The internship at Restaurant Brands International offers undergraduate students a chance to tackle real business challenges in QSR brands, gain mentorship, and potentially transition to full-time roles. Interns will work on high-impact projects across various areas such as Marketing, Operations, and Finance, and present their findings to senior leadership.

The Senior Analyst will conduct financial analysis, develop profitability strategies, collaborate across functions, and support franchisee performance improvements in APAC markets.

The Sr. Analyst of Operations Innovation manages kitchen equipment projects, collaborates with vendors, and enhances restaurant operations and process efficiency.

As a Leadership Development Intern, you'll tackle strategic projects in various areas of the business, gain mentorship, and present your findings to senior leaders.

Lead a team of data engineers to design and maintain scalable data pipelines and ensure data integrity and availability for analytics.

The Manager, Indirect Procurement leads sourcing strategies, negotiation processes, and manages contracts for various categories, driving process improvements and supplier quality assessments.

This program trains future leaders in restaurant operations through hands-on experience, focused on leadership, P&L management, and guest satisfaction over three years.

Manage procurement categories and strategies, build supplier relationships, conduct financial analyses, and lead cross-functional project teams for a leading restaurant brand.

The internship program offers undergraduates the opportunity to tackle business challenges, gain hands-on experience, and present findings to senior leadership in a dynamic restaurant environment.

The Director of Company Operations oversees District and Restaurant General Managers, ensuring guest satisfaction and operational excellence while managing a P&L of approximately $50 million.

The Undergraduate Summer Internship at RBI offers hands-on experience in key business areas like Marketing and Operations, mentorship, and a chance to work on impactful projects. Interns will present their findings to senior leadership and have opportunities for future roles upon graduation.