You know the brands: Burger King, Popeyes, Tim Hortons and Firehouse Subs. For millions of people, they’re beloved food spots to stop in or order from. For the technology professionals at Restaurant Brands International, these quick-service restaurants are more than just a place to grab a bite: They’re also avenues for leveraging tech innovations that power an ecosystem of consumers, professional staff and RBI franchisees. “Working with four of the largest QSR brands is an extremely unique and exciting experience. It is really fulfilling to know the impact that each product and feature you work on will have and how many users you can reach,” said Senior Product Manager of Technology Jessica Ruona.
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The Operations Leadership Development Program at Restaurant Brands International offers hands-on management training in restaurant operations to develop future corporate leaders over three years.
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Lead end-to-end experience design for Popeyes, ensuring consistency across digital and physical interactions. Conduct user research, design prototypes, and collaborate with cross-functional teams to enhance guest experiences and drive business outcomes.
