You know the brands: Burger King, Popeyes, Tim Hortons and Firehouse Subs. For millions of people, they’re beloved food spots to stop in or order from. For the technology professionals at Restaurant Brands International, these quick-service restaurants are more than just a place to grab a bite: They’re also avenues for leveraging tech innovations that power an ecosystem of consumers, professional staff and RBI franchisees. “Working with four of the largest QSR brands is an extremely unique and exciting experience. It is really fulfilling to know the impact that each product and feature you work on will have and how many users you can reach,” said Senior Product Manager of Technology Jessica Ruona.
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