Jobs at Priority Management

Provide clinical leadership as a licensed practical/vocational nurse: supervise and mentor nursing staff, consult with physicians and Medical Director on resident care, assess residents and recognize abnormal findings, complete medical charting and administrative forms, and assist the Director of Nursing in planning nursing services.

Provide direct nursing care to long-term senior residents: consult with physicians, assist DON in planning nursing services, examine residents, identify abnormal findings, complete medical forms and charting, and mentor team members.

Manage complex accounting functions including month-end close, GL and sub-ledger reconciliations, financial statement preparation, budgeting/forecasting, audit and regulatory support (Medicare/Medicaid cost reports), ensure GAAP compliance, mentor junior staff, and drive process improvements to support facility financial performance.

Provide direct resident care, administer medications, monitor vitals, supervise nursing aides and LPNs, coordinate care plans, maintain documentation, orient/train staff, respond to emergencies, manage medications, ensure regulatory compliance and participate in quality improvement.

Greet visitors and manage front desk; monitor facility visitors for security; answer and route incoming calls and take messages; process outgoing mail; maintain front office equipment and workspace; provide professional customer service; perform other assigned duties.

Greet and orient residents, handle front-desk customer service, answer phones, take messages, complete clerical tasks (mail, filing, reports), update resident directories, coordinate with departments, and assist with emergency notifications and other administrative duties.

Provide direct nursing care and clinical oversight for long-term senior residents. Consult with physicians and the Director of Nursing on evaluations and care plans, examine residents and review charts to detect issues early, complete medical documentation, and support team development and training. Serve as a charge nurse across assigned shifts.

Prepare, serve, deliver, and clean up meals for nursing center residents. Maintain sanitary dining and meal service areas, ensure quality food service and nutrition care, and comply with federal, state, and local regulations.

Prepare and serve meals per menu and standardized recipes, follow safe food handling and sanitation procedures, monitor food temperatures and storage, assist with ordering and pre-prep, prepare special and modified diets, operate kitchen equipment, and maintain cleanliness and meal schedules in a long-term care setting.

Provide and coordinate nursing care for residents per physician orders and nursing standards. Lead and direct licensed and non-licensed staff in delivery of resident care, ensure regulatory compliance, and support operational nursing functions.

Support and manage nursing services, supervise 24-hour clinical operations, perform nursing process (assessment, planning, implementation, evaluation), assume Director of Nursing duties in their absence, and ensure compliance with federal, state, and company regulations.

Provide nursing care to residents per physician orders and nursing standards. Lead and direct licensed and non-professional staff in delivering direct resident care and support functions.

Provide direct care to residents: assist with activities of daily living (bathing, dressing, toileting, feeding), ensure safety, lift/transfer residents, respond to call lights, maintain cleanliness and dignity, and follow charge nurse assignments.

Oversee dietary operations in a care facility: plan, prepare, and serve meals; supervise and train dietary staff; ensure regulatory compliance; coordinate resident nutrition with care team; manage purchasing, staffing, schedules, and participate in leadership and care plan meetings.

Lead and provide nursing care for long-term care residents, ensure treatments follow state and federal guidelines, coach and hold clinical team accountable, and foster high standards of resident-centered care.

Prepare, serve, and clean up resident meals in a nursing center; maintain sanitary dining and delivery, follow nutrition and regulatory standards, and support quality food service.

Supervise and schedule housekeeping and laundry staff, ensure facility cleanliness and infection-control compliance, manage laundry operations and inventories, train and evaluate employees, maintain equipment and report repairs, and enforce safety and sanitation standards.

Executive leader responsible for overseeing clinical reimbursement and revenue cycle strategy, compliance, and operations. Directs teams, develops policies, monitors payer rules, partners with clinical and financial leaders, manages audits, and advises the CEO to optimize reimbursement and reduce risk.

Prepare, serve, and clean up meals for nursing center residents. Maintain sanitary dining areas, support meal delivery, and ensure food service complies with federal, state, and local regulations.

Complete timely, accurate RAI/MDS assessments and manage care from admission to discharge per company, federal, state, and certification guidelines; may coordinate clinical information systems operations and provide department education.