Jobs at Princess Cruises

Lead and supervise shipboard security operations including gangway access control, CCTV and equipment maintenance, investigations, training, ISPS/CVSSA compliance, visitor management, incident reporting, and staff development to maintain a safe, secure cruise environment.

Design and deliver shipboard learning and leadership development programs; assess needs, facilitate workshops and briefings, pilot training with HR, evaluate effectiveness using data, manage enrollment and post-training evaluations, and support organizational change and adoption.

Supervise housekeeping operations for guest, officer, and public areas onboard; enforce cleanliness, public health standards, quality assurance, guest satisfaction, and use of onboard housekeeping tools while supporting Rooms Division leadership.

Assist the Provision Master in managing F&B inventory, inspecting quality, and ensuring compliance with specifications and sanitation regulations while participating in stock counts and internal loading.

Provide high-quality food and beverage service in assigned buffet areas, handle setup and breakdown, maintain cleanliness and presentation, report guest issues, follow sanitation and environmental regulations, use POS systems, and communicate effectively with guests and team while working under pressure.

Provide friendly, attentive buffet dining service: set up and restock service areas, serve food and beverages, clear and clean tables, answer menu questions, and promptly resolve guest requests to ensure high brand and service standards.

Provide excellent food and beverage service in assigned buffet areas, perform setup and breakdown, maintain cleanliness and venue standards, assist briefings, handle guest complaints, know menus and cocktail recipes, operate POS systems, follow sanitation/environmental regulations, and perform duties under supervisor direction.

The Galley Steward is responsible for cleaning and sanitizing galley equipment, following safety and sanitation regulations, assisting with food deliveries, and maintaining a positive working environment aboard a cruise ship.

Oversee all technical production elements (lighting, audio, video, automation/rigging, performer flying) and run show-calling for a portfolio of theatre productions and guest entertainers. Lead and schedule a team of up to 20 production staff, manage rehearsals, ensure cast/crew/guest safety, perform risk assessments, handle chemical and inventory management, and maintain outstanding guest service standards aboard cruise vessels.

Supervise and maintain housekeeping standards for guest, officer, and teammate areas; perform inspections, manage guest requests and housekeeping tools, monitor feedback, support Service Excellence, and partner with rooms division leadership to drive operational efficiency and guest satisfaction.

Support Guest Services or Administration onboard by supervising Guest Services Officers, managing guest documentation/immigration processes, coordinating embarkation/disembarkation logistics, handling complaints/lost luggage, ensuring financial controls, and maintaining service standards and PII confidentiality.

Support Guest Services or Administration onboard by supervising staff, resolving guest issues, managing documentation and immigration/clearance processes, maintaining financial controls, and ensuring excellent guest service and compliance with company standards.

Perform cleaning, sanitizing, and recycling of galley equipment and service locations; assist with unloading and storing food deliveries; participate in deep cleaning; follow USPHS and Princess procedures; report equipment defects; maintain professional conduct and comply with safety, environmental, and emergency duties aboard ship.

Manage onboard F&B stores: record, control, issue inventory, monitor consumption and discrepancies, assist with inspections, support loading and emergency duties, and maintain sanitation and safety standards.

Supervise housekeeping operations on cruise ships, ensure compliance with public health standards, train staff, and provide exceptional guest service.

The 2nd Engineer Officer operates, inspects, and maintains engines and machinery, ensuring safety and efficiency while leading watchkeeping officers and crew.

Support guest operations and administrative functions onboard, supervise staff, ensure compliance, and provide exceptional service delivery to guests.

The Assistant Photo Manager aids the Photo Manager in leading the Photo Department, focusing on operations, team development, and achieving revenue and guest satisfaction targets through effective coaching and management.

The Stateroom Steward ensures guest stateroom service quality, cleanliness, and responds to guest requests while promoting ship services. A minimum of 3 years room service experience is required, with cruise experience preferred.

The Rooms Division Manager is responsible for cleanliness and maintenance standards, guest satisfaction, team training, and budget management in a cruise ship environment.