Jobs at Princess Cruises

Oversee all technical production elements (lighting, audio, video, automation/rigging, performer flying) and run show-calling for a portfolio of theatre productions and guest entertainers. Lead and schedule a team of up to 20 production staff, manage rehearsals, ensure cast/crew/guest safety, perform risk assessments, handle chemical and inventory management, and maintain outstanding guest service standards aboard cruise vessels.

The 2nd Engineer Officer operates, inspects, and maintains engines and machinery, ensuring safety and efficiency while leading watchkeeping officers and crew.

The Assistant Photo Manager aids the Photo Manager in leading the Photo Department, focusing on operations, team development, and achieving revenue and guest satisfaction targets through effective coaching and management.

The Rooms Division Supervisor ensures high standards of cleanliness and service in guest areas, drives team performance, and resolves guest inquiries. Fluent Japanese and supervisory experience in hospitality are required.

As an Assistant Purser, you will support Guest Services or Administration functions, ensuring smooth operations, accurate documentation, and outstanding guest service while supervising team members and managing administrative processes.

The Linenkeeper oversees linen and uniform inventory, collaborates with inventory management, and ensures adherence to quality and compliance standards while providing service to internal departments.

The Linenkeeper manages linen and uniform inventory, collaborates with Hotel Inventory Manager, conducts quality control, engages in loading hotel stores, and ensures compliance with policies in the cruise industry.

Supervises housekeeping operations, ensuring cleanliness and sanitation standards are met while driving guest satisfaction and managing team performance.

The Photo Video Manager will lead onboard Photo Teams to deliver customer service, achieve revenue targets, manage staff, and ensure operational excellence in photography and video services during cruises.

The Fitter Carpet maintains all carpeted areas onboard using proper techniques, ensuring timely repair and replacement in guest and crew areas. Responsibilities include responding to defect reports, keeping a clean workspace, and collaborating with inventory personnel while documenting daily work for the maintenance system.

Responsible for maintaining upholstered furniture and curtains, ensuring timely repairs and professional appearance, while following safety standards and quality techniques.

The HR Manager oversees HR strategies and programs, collaborates with leadership on employee relations, manages performance, and enhances crew welfare and engagement.

The Assistant Purser ensures smooth operations for guest services or administration on board, supervising staff, handling documentation, and delivering exceptional service to guests.

The Graphic Designer Translator is responsible for overseeing printed materials, coordinating translations, proofreading, and ensuring quality standards onboard.

Assist in inventory management and quality control of food and beverage items, maintaining storage, reporting discrepancies, and ensuring compliance with sanitation regulations.

The Sr Assistant Purser will oversee Guest Services or Crew Office operations, ensuring exceptional service while managing and developing teams and maintaining operational efficiency on board cruise ships.

Support watchkeeping Officers in safe, efficient operation and maintenance of engine machinery. Conduct inspections, operate machinery, coordinate maintenance, and assist in crew training.

Ensure the cleanliness and maintenance of guest and teammate areas, monitor housekeeping performance, and provide excellent guest service. Collaborate with management to identify needs and drive service excellence.

The Buffet Steward is responsible for assisting guests during food and beverage service, ensuring proper setup, and maintaining service standards while delivering an exceptional dining experience.

The Galley Steward is responsible for cleaning and sanitizing kitchen equipment, assisting with food deliveries, and adhering to health and safety regulations in a cruise ship environment. They work as part of a team and ensure efficient kitchen operations by maintaining cleanliness and reporting any equipment defects.