Jobs at Princess Cruises

Manage onboard F&B stores: record, control, issue inventory, monitor consumption and discrepancies, assist with inspections, support loading and emergency duties, and maintain sanitation and safety standards.

Serve as a shore excursion sales agent selling and upselling tours, assist with bookings and lounge setup, monitor returning tours, handle guest complaints with empathy, and follow company sales, training and operational procedures to meet financial targets.

Supervise housekeeping operations on cruise ships, ensure compliance with public health standards, train staff, and provide exceptional guest service.

The Rooms Division Manager is responsible for cleanliness and maintenance standards, guest satisfaction, team training, and budget management in a cruise ship environment.

Support guest operations and administrative functions onboard, supervise staff, ensure compliance, and provide exceptional service delivery to guests.

The Assistant Photo Manager aids the Photo Manager in leading the Photo Department, focusing on operations, team development, and achieving revenue and guest satisfaction targets through effective coaching and management.

The Stateroom Steward ensures guest stateroom service quality, cleanliness, and responds to guest requests while promoting ship services. A minimum of 3 years room service experience is required, with cruise experience preferred.

The 2nd Engineer Officer operates, inspects, and maintains engines and machinery, ensuring safety and efficiency while leading watchkeeping officers and crew.

The Fitter Electrical is responsible for installing, maintaining, and repairing electrical systems and equipment on cruise vessels, ensuring optimal performance and safety.

The Asst Rooms Division Manager supports operations in housekeeping, ensures guest satisfaction, resolves issues, and mentors staff while monitoring performance and maintaining standards.

The Rooms Division Supervisor ensures high housekeeping standards, monitors performance, handles guest inquiries, and drives personalized service for a memorable guest experience.

As an Assistant Purser, you will support Guest Services or Administration functions, ensuring smooth operations, accurate documentation, and outstanding guest service while supervising team members and managing administrative processes.

The Food & Beverage Storekeeper oversees storeroom operations, manages inventory, inspects provisions, trains staff, and ensures compliance with quality and safety standards.

Assist the 1st Pantryman in preparing cold dishes, maintaining cleanliness in food stations, and supporting culinary operations along with special events.

The Linenkeeper oversees linen and uniform inventory, collaborates with inventory management, and ensures adherence to quality and compliance standards while providing service to internal departments.

The Stateroom Steward ensures cleanliness, service, and maintenance of guest staterooms while addressing guest needs and upselling services. They provide exceptional guest experiences and support the Rooms Division team by following health protocols and training programs.

The Rooms Division Supervisor ensures high standards of cleanliness and service in guest areas, drives team performance, and resolves guest inquiries. Fluent Japanese and supervisory experience in hospitality are required.

The Food & Beverage Storekeeper manages F&B storeroom operations, oversees inventory control, ensures quality compliance, and supervises staff training and performance.

Support watchkeeping Officers in operating and maintaining machinery in engine and technical spaces, conduct inspections, coordinate maintenance, and aid new crew orientation.

Assist the 1st Pantryman in food preparation, maintain cleanliness of coffee stations, and support the Executive Chef during special events. Requires knowledge of cold food preparation and basic sanitation regulations.