Jobs at Princess Cruises

Designs and creates themed ice sculptures using specialized carving tools and techniques. Collaborates with chefs, event planners, and team members, then transports and installs sculptures while preserving structural integrity. Maintains tools, equipment, and ice storage conditions; follows safety protocols and meets deadlines. The role requires artistic skill, physical stamina, cold-environment tolerance, heavy lifting ability, guest-service orientation, and fluent English. Cruise ship experience is strongly recommended.

Cleans and sanitizes galley equipment and service areas, performs deep cleaning, recycles equipment, assists with food delivery unloading and storage, reports defects, and follows sanitation, environmental, safety, and emergency procedures. The role requires teamwork, physical strength, professionalism, and effective communication within a multicultural cruise ship environment.

Provides courteous food and beverage service in a cruise ship buffet area. Responsibilities include setting up, presenting, maintaining, restocking, clearing, and cleaning the service area; delivering orders; answering menu questions; and resolving guest requests. The role requires fine-dining or large hotel/resort experience, English fluency, knowledge of international cuisine and basic wine, strong guest-service skills, and the ability to stand for extended periods and move heavy items.

Provides food and beverage service to cruise ship guests, including venue setup and breakdown, menu and beverage knowledge, sanitation, cleanliness, complaint reporting, and passenger interaction. The role requires participation in briefings, knowledge of cocktails and promotional packages, effective communication, and the ability to work under pressure while standing and lifting for extended periods.

Cleans and sanitizes galley equipment and service areas, performs deep-cleaning duties, recycles cooking equipment, and assists with unloading and storing food deliveries. The role requires compliance with USPHS, company, environmental, and fleet regulations; reporting equipment defects; supporting emergency duties; and maintaining professional relationships in a diverse shipboard environment. Regular standing and heavy lifting are required.

Provides food and beverage service to cruise guests, including buffet setup and breakdown, menu and beverage knowledge, sanitation, venue cleanliness, complaint reporting, and participation in service briefings. The role requires strong communication, English proficiency, basic POS skills, physical stamina, and the ability to work under pressure in a multicultural passenger environment.

Cleans and sanitizes galley equipment and service areas, including heavy pots, pans, and mixing bowls. Assists with food delivery unloading and storage, recycling, deep cleaning, defect reporting, and compliance with USPHS, environmental, and company regulations. Supports emergency duties and maintains professional relationships within a diverse crew. The role requires physical activity, extended standing, and lifting heavy items.

Provides food and beverage service to cruise guests, including buffet setup and breakdown, menu and beverage knowledge, sanitation, venue cleanliness, complaint reporting, and guest interaction. Requires the ability to work under pressure, communicate effectively in English, and perform physical duties such as prolonged standing and lifting. The role requires at least one year of food and beverage experience, hotel or catering training, sanitation coursework, and basic POS knowledge.

Cleans and sanitizes galley equipment and service areas, performs deep cleaning, recycles cooking equipment, and assists with unloading and storing food deliveries. The role requires compliance with sanitation, environmental, fleet, and emergency procedures; reporting equipment defects; and maintaining professional relationships within a diverse onboard team. Candidates need at least one year of kitchen steward or dishwasher experience in a large restaurant, hotel, or cruise environment.

Designs, carves, transports, and installs themed ice sculptures for cruise events. Collaborates with chefs, event planners, and team members to meet design expectations. Maintains carving tools and equipment, monitors ice storage conditions, follows safety procedures, and stays current with ice-carving techniques. The role requires physical stamina, extended work in cold environments, heavy lifting, strong artistic ability, attention to detail, and guest-service skills.

Support Guest Services or Administration onboard by supervising Guest Services Officers or coordinating guest documentation and embarkation processes. Handle guest complaints, lost luggage, financial controls, and immigration/clearance paperwork. Liaise with port agents and shoreside teams, maintain PII confidentiality, and may serve as Night Manager overseeing overnight hotel operations.

Provide onboard IT systems support, maintenance, monitoring, backups, inventory, hardware shipping/receiving, equipment repairs, user support and training, and escalate issues to the IT Officer while maintaining security and service standards.

Lead and supervise shipboard security operations including gangway access control, CCTV and equipment maintenance, investigations, training, ISPS/CVSSA compliance, visitor management, incident reporting, and staff development to maintain a safe, secure cruise environment.

Design and deliver shipboard learning and leadership development programs; assess needs, facilitate workshops and briefings, pilot training with HR, evaluate effectiveness using data, manage enrollment and post-training evaluations, and support organizational change and adoption.

Supervise housekeeping operations for guest, officer, and public areas onboard; enforce cleanliness, public health standards, quality assurance, guest satisfaction, and use of onboard housekeeping tools while supporting Rooms Division leadership.

Assist the Provision Master in managing F&B inventory, inspecting quality, and ensuring compliance with specifications and sanitation regulations while participating in stock counts and internal loading.

Provide high-quality food and beverage service in assigned buffet areas, handle setup and breakdown, maintain cleanliness and presentation, report guest issues, follow sanitation and environmental regulations, use POS systems, and communicate effectively with guests and team while working under pressure.

Provide friendly, attentive buffet dining service: set up and restock service areas, serve food and beverages, clear and clean tables, answer menu questions, and promptly resolve guest requests to ensure high brand and service standards.

Provide excellent food and beverage service in assigned buffet areas, perform setup and breakdown, maintain cleanliness and venue standards, assist briefings, handle guest complaints, know menus and cocktail recipes, operate POS systems, follow sanitation/environmental regulations, and perform duties under supervisor direction.

The Galley Steward is responsible for cleaning and sanitizing galley equipment, following safety and sanitation regulations, assisting with food deliveries, and maintaining a positive working environment aboard a cruise ship.