Jobs at Nexion Travel Group

Oversees operations across assigned long-term care facilities, including clinical quality, financial performance, staffing, compliance, census development, marketing, budgeting, performance improvement, and administrator development. Conducts facility reviews, ensures regulatory and licensure compliance, supports action plans, coordinates coverage during administrator vacancies, and travels regularly to facilities throughout North Texas.

Assists with dietary department food preparation, meal service, portion control, and scheduled cleaning duties. Serves meals that are palatable and appetizing while following established food policies and procedures. Prior dietary department experience is preferred but not required.

Provides physical and emotional support to nursing facility residents, assists with daily living activities, mobility, meals, light housekeeping, and resident engagement through activities and conversation.

Manages billing, collections, accounts receivable, accounts payable, and resident trust funds for a skilled nursing facility. Bills charges to appropriate payors, collects outstanding balances, performs weekly and monthly trust fund reconciliations, safeguards resident funds, and provides required financial statements while complying with company policy and applicable regulations.

Assists with dietary department food service, cleaning, meal preparation, portion control, and serving appetizing meals according to established policies and procedures. Prior dietary department experience is preferred but not required.

Assists the Director of Nursing with supervising nursing care and staff in a skilled nursing facility. The role requires an RN or LPN/LVN license, at least two years of nursing management experience in a skilled nursing facility, positive survey history, clinical systems management skills, and MDS experience.

Provides physical and emotional support to rehabilitation residents, assists with daily living activities, mobility, meals, light housekeeping, and resident engagement through activities and conversation.

Coordinates and completes comprehensive resident assessments using the MDS process, ensuring accurate and timely data. Supports care planning, interdisciplinary collaboration, staff orientation, regulatory compliance, and reimbursement accuracy in a nursing environment.

Assists with dietary department food-service functions, including scheduled cleaning and meal preparation activities. Serves palatable, appetizing meals while following established portion-control procedures and food-service policies.

Oversee and evaluate nursing care for residents in a long-term care setting. Develop staffing plans and schedules, perform resident rounds to monitor care quality, and direct nursing services and staff coordination.

Provides nursing care to residents under RN or DON supervision. Administers medications and treatments according to physician orders, monitors resident conditions, reports changes, and maintains accurate clinical documentation. The role offers day, evening, overnight, and weekend double shifts.

Assists the Director of Nursing in supervising nursing care delivered by nursing staff and other responsible personnel. The role requires an RN or LPN/LVN license, at least two years of nursing management experience in a skilled nursing facility, a positive survey history, and demonstrated clinical systems management skills.

Directs the facility’s social services programs, including planning, implementation, evaluation, discharge planning, social care plans, resident assessments, and interviews with residents and families to identify social and emotional needs.

Assists residents and families with adjusting to a rehabilitation facility, advocates for resident rights and dignity, and facilitates communication among residents, families, and staff.

Provide nursing care under RN/DON supervision, administer medications and treatments per physician orders, observe and report changes in resident condition, and maintain accurate clinical documentation. 12-hour shifts available (6a-6p, 6p-6a).

Assists with dietary department food service, cleaning, meal preparation, portion control, and serving appetizing meals according to established policies and procedures. Prior dietary department experience is preferred but not required. The position offers a 1 p.m. to 7 p.m. shift and includes extensive health, retirement, education, and leave benefits.

Assists with dietary department food-service functions, including cleaning and meal service. Serves palatable, attractively presented meals while following established food policies, procedures, and portion-control standards. Prior dietary department experience is preferred but not required.

Provides direct nursing care by evaluating patients, planning and documenting care, assisting physicians, administering medications and treatments, assessing resident conditions, and responding to clinical needs. Requires an associate degree in nursing and an active registered nurse license.

Supervise day-to-day clinical care teams and services on assigned weekend shifts. Direct and develop nursing staff, collaborate with physicians and multidisciplinary professionals, and provide physical and psychological support to patients and their families. The role requires an active RN license, CPR certification, professional nursing experience, and preferably supervisory and long-term care experience.

Assists with dietary department food-service functions, including cleaning and meal preparation. Serves palatable, appetizing meals while following established food policies, procedures, and portion-control standards. Prior dietary department experience is preferred but not required.