Jobs at Marshall Medical Center

Coordinate outpatient appointment scheduling and referrals across clinics. Communicate with patients, providers, and insurance; verify eligibility, obtain authorizations, and process referrals. Maintain records in electronic systems, support quality improvement, and deliver patient-focused customer service.

Performs chemical, microscopic, microbiological and hematological laboratory tests; records and reviews test and quality control data; maintains lab equipment; assists with training; follows infection control and quality procedures to ensure accurate diagnostic results.

Coordinate referrals and schedule outpatient oncology appointments, communicate with patients, providers, and insurers, verify insurance eligibility and authorizations, and support efficient clinic operations and patient-focused service.

Provide oncology-focused case management for a panel of members: assess needs using data and clinical judgment, coordinate complex treatment plans, provide symptom and psychosocial support, enroll and manage active cases, and refer to multidisciplinary resources while handling insurance eligibility and authorizations.

Performs radiographic and fluoroscopic exams for outpatients, inpatients and ED patients using fixed and portable imaging equipment. Provides patient care assessments, ensures radiation safety and equipment quality control, and works across medical-surgical units, ICU, and surgical units.

Process, audit, and analyze payroll to ensure accurate, timely employee compensation. Maintain payroll data integrity, support financial reporting and compliance, resolve discrepancies, manage deadlines and workflows, and improve payroll operations through analysis and problem-solving.

Facilitate and process patient referrals by coordinating with external physician offices, patients, providers and clinical staff; verify insurance eligibility and obtain authorizations; perform identity verification (e.g., ID.me); and provide clear communication and excellent customer service.

Prepare and serve appetizing food in catering, cafeteria, or patient-care settings; ensure meals meet ordered diets; perform kitchen clean-up and dishwashing; follow sanitation and safety practices; lift and carry up to 50 pounds and work in a fast-paced, multi-tasking environment.