Jobs at Marriott International 

Support hotel operations by cleaning and maintaining linens, dishware, and equipment across departments (kitchen, F&B, laundry); operate washers, dryers, and dishwashing machines; transport items; follow safety and quality procedures; lift up to 50 lbs; stand, sit, or walk for extended periods; perform other duties as assigned.

Lead the property's financial strategy and operations, including budgeting, forecasting, P&L management, audits, tax compliance, and financial reporting. Provide leadership to the accounting team, implement controls and SOPs, advise ownership and executive management, and drive profit improvement and operational efficiency.

Prepare and portion ingredients, wash/peel produce, weigh and mix ingredients, cook per recipes and quality standards, operate kitchen equipment, monitor food quality, maintain work station cleanliness, follow safety procedures, and perform physical kitchen tasks.

Prepare, portion, chop, cook, and plate food per recipes and quality standards; operate kitchen equipment; maintain cleanliness and safety; lift up to 25 lbs; complete safety trainings and follow company policies.

Assist the Front Office Manager by supervising front desk, bell/door and switchboard staff; ensure efficient check-in/check-out, resolve guest complaints, train and coach employees, enforce policies, and support departmental financial and HR objectives.

Perform painting, drywall (alçıpan), wallpaper installation/repair, and tile repairs in a hotel setting. Candidate must have vocational certification and at least five years' experience; hotel experience preferred.

Prepare, portion, chop, weigh, mix, and cook ingredients to recipes and presentation standards. Operate kitchen equipment, prepare cold foods, monitor food quality and temperatures, maintain cleanliness and safety, and support teammates during shifts.

Support hotel finance operations under the Assistant Director: produce invoices and statements, ensure timely monthly payments, reconcile daily outlet and banquet revenues, control food & beverage sales and city ledger postings, assist credit card reconciliations, pursue collections on overdue accounts, verify documentation for rebates and miscellaneous charges, perform spot checks, and handle ad hoc finance duties.

Lead all front office, guest services, and security functions including bell, concierge, valet, front desk, retail, switchboard, and security. Manage staffing, budgets, guest satisfaction, policy compliance, hiring, performance management, and interdepartmental coordination to ensure safety and operational excellence.

Develop and promote recreational activities, recruit and schedule guests, maintain equipment and supplies, enforce safety rules, assist injured guests, supervise and coach staff, handle transactions, and maintain facility standards.

Lead and manage a regional eCommerce team to design and execute cross-regional and property-level internet marketing programs. Drive paid search, SEO, eMedia, vendor/agency management, reporting/analysis, and eTool adoption. Develop strategies, budgets, training, and performance tracking to grow online revenue for the Americas region.

Maintain and repair gas, electric, and steam appliances; monitor and service boilers, HVAC, refrigeration, cooling towers, and closed-loop systems; diagnose electrical systems; perform installations and routine maintenance; log meter and gauge readings; follow safety procedures; support guest service standards and team operations.

Provide support for F&B operations by setting and clearing tables, cleaning and restocking service areas, preparing simple food items, completing opening/closing inventories and duties, assisting coworkers and delivering professional, guest-focused service while following safety and quality procedures.

Prepare and portion ingredients, cook and test foods per recipes and quality standards, operate kitchen equipment, maintain workstation cleanliness and safety, follow procedures, and assist team in food service operations.

Respond to guest repair requests and perform preventive and complex repairs on HVAC, refrigeration, plumbing, electrical and mechanical systems. Maintain inventory and requisition parts, use lockout/tagout, operate engineering computer programs for preventative maintenance and energy management, troubleshoot MEP systems, mentor other engineers, and perform Engineer on Duty responsibilities while following safety and company standards.

Provide on-site installation, configuration, maintenance, troubleshooting, and repair of computer networks, servers, workstations, POS systems, and related hardware/software. Manage user accounts, backups, network security, inventories, and IT equipment moves/changes. Train users, respond to technical issues, coordinate vendors, and implement process improvements while following company policies and safety procedures.

Perform bookkeeping and accounting tasks including data entry, reconciliations, invoices, period-end closings, payroll reports, and collections. Maintain financial records, coordinate with departments, and support compliance with company policies.

Oversee property engineering and maintenance operations, supervise staff and contractors, manage preventative maintenance, equipment (HVAC, refrigeration, plumbing, electrical), and emergency response. Maintain facility standards, control budgets and purchases, train employees, and support guest satisfaction and safety.

Perform accounts payable and cash-handling tasks: verify entries and math, code and record financial transactions, maintain petty cash and cashier banks, complete period-end closings, support audits, and ensure SOP and confidentiality compliance. Serve as liaison with banking/armored services and assist coworkers as needed.

Lead property financial strategy and operations for a luxury hotel: create and manage budgets, forecasts, P&L, cash flow, controls, audits, financial reporting, and a finance team to optimize profitability and stakeholder outcomes.