Teams at Marriott International 

Maintain hotel cleanliness and appearance by cleaning guest rooms and public spaces, stocking carts, fulfilling guest requests, and following safety, quality, and company standards while performing physical tasks (lifting/moving up to 50 lbs).

Greet and coordinate with event hosts, review banquet event orders, confirm setups and special requests, ensure guest service standards, follow safety policies, perform physical event tasks, and support team operations.

Manage food inventory and purchasing: calculate inventories and costs, place orders, post invoices, verify and receive deliveries, reconcile invoices, refuse damaged items, monitor PAR levels, conduct audits, maintain records, follow food safety and company policies, and perform physical handling tasks.