Jobs at Major Food Group

Gain hands-on culinary experience at Torrisi by supporting kitchen preparation and service while learning techniques, standards, signature dishes, and hospitality practices in a dynamic Italian-American restaurant.

Major Food Group is hiring for front-of-house and back-of-house restaurant positions at Sadelle’s in New York. The posting specifically references back-of-house training, but provides no further details about responsibilities or qualifications.

Coordinates communication between front- and back-of-house teams, verifies dishes are correctly prepared, prioritized, completed on time, and served at proper temperatures. Applies finishing touches to completed dishes while delivering professional, friendly service. Requires flexible full-time availability, physical stamina, and basic computer proficiency with POS systems, Word, and Excel.

Join Major Food Group’s back-of-house team at Parm Woodbury as an experienced culinary professional. The role focuses on back-of-house culinary operations and training support.

Participate in a service observation as an experienced front-of-house hospitality professional for Major Food Group’s training initiative.

Major Food Group is hiring for front-of-house and back-of-house restaurant positions. The posting does not provide specific responsibilities, qualifications, compensation, location, schedule, or employment details.

Major Food Group is hiring front-of-house and back-of-house employees. Applicants must click Apply and complete the required steps before beginning training.

Participate in a service observation as an experienced back-of-house professional for Major Food Group.

Major Food Group is hiring for front-of-house and back-of-house positions, including back-of-house training roles. The posting provides no additional responsibilities or qualification details.

Parm Mulberry is hiring back-of-house restaurant staff. The posting provides no additional details about specific duties, qualifications, compensation, schedule, or benefits.

Join the front-of-house team at CARBONE DALLAS as a training-stage team member. The role is intended for passionate individuals beginning or developing their hospitality careers and supporting restaurant guest service operations.

Major Food Group is hiring back-of-house restaurant employees and directing applicants to complete the application process before beginning training.

Major Food Group is hiring for front-of-house and back-of-house positions, including back-of-house training opportunities.

Parm Mulberry is hiring front-of-house staff. The description provides no additional details about responsibilities, qualifications, compensation, travel, or clearance requirements.

Oversee restaurant dining room operations, manage guest flow, greet and engage guests, and ensure exceptional dining experiences. Serve as a knowledgeable restaurant ambassador while supporting the front door team and completing additional assigned duties. Requires flexible full-time availability, physical stamina, computer proficiency, and at least two years of restaurant front-door leadership experience.

Complete the required application steps for training in a front-of-house or back-of-house hospitality position at Major Food Group.

Major Food Group is seeking experienced culinary professionals to join the back-of-house team at Sadelle’s in Dallas.

Major Food Group is seeking experienced professionals for a front-of-house training position. The limited description does not specify particular training duties, responsibilities, qualifications, compensation, travel, or work arrangements.

Major Food Group is seeking experienced professionals to join its back-of-house team. The role involves back-of-house training, though specific responsibilities and training duties are not provided.

Major Food Group is seeking experienced professionals to join its back-of-house team. The posting provides no further details about specific responsibilities, schedule, qualifications, or restaurant operations.