Jobs at Major Food Group

Major Food Group is hiring for front-of-house and back-of-house restaurant positions at Sadelle’s in New York. The posting specifically references back-of-house training, but provides no further details about responsibilities or qualifications.

Oversee restaurant dining room operations, greet and seat guests, answer questions, manage guest flow, resolve complaints, and ensure exceptional service. The Maitre D acts as a restaurant ambassador, engages with guests, and leads the front-door and waitstaff teams to maintain efficient, high-quality service throughout each seating.

Oversee overnight event load-in and load-out operations, coordinate vendors and clients, monitor setups for safety and venue compliance, assist with equipment handling, and maintain venue organization and security. Document incidents, support event logistics planning, resolve conflicts, and collaborate with Facilities, General Managers, Operations, FOH, and porter teams. The role requires overnight, weekend, and holiday availability, physical equipment handling, strong communication, organization, customer service, and leadership skills.

Hiring for front-of-house hospitality positions with a focus on training. The description does not provide specific responsibilities, qualifications, compensation, or location details.

Prepare and operate the coat check area, organize guests’ coats and belongings, issue retrieval tickets, and provide welcoming, attentive service during arrivals and departures. The role requires flexibility for full-time day, night, weekend, and holiday shifts, along with the ability to stand and perform physical tasks for extended periods.

Oversee kitchen operations, including ingredient sourcing, ordering, receiving, recipe development, staff training, team accountability, service execution, equipment maintenance, cleanliness, scheduling, and inventory management. The Sous Chef ensures high culinary and professionalism standards while managing costs and supporting a large, high-volume restaurant team.

Join Major Food Group’s back-of-house team at Parm Woodbury as an experienced culinary professional. The role focuses on back-of-house culinary operations and training support.

Participate in a service observation as an experienced front-of-house hospitality professional for Major Food Group’s training initiative.

Major Food Group is hiring for front-of-house and back-of-house restaurant positions. The posting does not provide specific responsibilities, qualifications, compensation, location, schedule, or employment details.

Major Food Group is hiring front-of-house and back-of-house employees. Applicants must click Apply and complete the required steps before beginning training.

Major Food Group is hiring for front-of-house and back-of-house positions, including back-of-house training roles. The posting provides no additional responsibilities or qualification details.

Parm Mulberry is hiring back-of-house restaurant staff. The posting provides no additional details about specific duties, qualifications, compensation, schedule, or benefits.

Join the front-of-house team at CARBONE DALLAS as a training-stage team member. The role is intended for passionate individuals beginning or developing their hospitality careers and supporting restaurant guest service operations.

Major Food Group is hiring back-of-house restaurant employees and directing applicants to complete the application process before beginning training.

Major Food Group is hiring for front-of-house and back-of-house positions, including back-of-house training opportunities.

Parm Mulberry is hiring front-of-house staff. The description provides no additional details about responsibilities, qualifications, compensation, travel, or clearance requirements.

Oversee restaurant dining room operations, manage guest flow, greet and engage guests, and ensure exceptional dining experiences. Serve as a knowledgeable restaurant ambassador while supporting the front door team and completing additional assigned duties. Requires flexible full-time availability, physical stamina, computer proficiency, and at least two years of restaurant front-door leadership experience.

Complete the required application steps for training in a front-of-house or back-of-house hospitality position at Major Food Group.

Major Food Group is seeking experienced culinary professionals to join the back-of-house team at Sadelle’s in Dallas.

Major Food Group is seeking experienced professionals for a front-of-house training position. The limited description does not specify particular training duties, responsibilities, qualifications, compensation, travel, or work arrangements.