Teams at Major Food Group

Coordinates communication between front- and back-of-house teams, verifies dishes are correctly prepared, prioritized, completed on time, and served at proper temperatures. Applies finishing touches to completed dishes while delivering professional, friendly service. Requires flexible full-time availability, physical stamina, and basic computer proficiency with POS systems, Word, and Excel.

Join Major Food Group’s back-of-house team at Parm Woodbury as an experienced culinary professional. The role focuses on back-of-house culinary operations and training support.

Participate in a service observation as an experienced front-of-house hospitality professional for Major Food Group’s training initiative.