Teams at Major Food Group

Major Food Group is hiring for front-of-house and back-of-house restaurant positions at Sadelle’s in New York. The posting specifically references back-of-house training, but provides no further details about responsibilities or qualifications.

Oversee restaurant dining room operations, greet and seat guests, answer questions, manage guest flow, resolve complaints, and ensure exceptional service. The Maitre D acts as a restaurant ambassador, engages with guests, and leads the front-door and waitstaff teams to maintain efficient, high-quality service throughout each seating.

Oversee overnight event load-in and load-out operations, coordinate vendors and clients, monitor setups for safety and venue compliance, assist with equipment handling, and maintain venue organization and security. Document incidents, support event logistics planning, resolve conflicts, and collaborate with Facilities, General Managers, Operations, FOH, and porter teams. The role requires overnight, weekend, and holiday availability, physical equipment handling, strong communication, organization, customer service, and leadership skills.