Teams at KS BAKERS PRIVATE LIMITED

Provides executive support to an MD by managing calendars, communications, travel, meetings, documents, confidential information, office needs, priorities, and special projects. Coordinates with internal departments and external stakeholders, prepares correspondence and meeting materials, maintains records, conducts research, tracks action items, and supports efficient workload management in a fast-paced environment.

Manage daily food production activities, staffing, production targets, quality standards, raw materials, processes, yields, wastage, and records. Coordinate with quality, maintenance, stores, and dispatch teams; address production issues; ensure GMP, hygiene, food safety, cleanliness, and safety compliance; and support process improvement and productivity initiatives.

Manage procurement of raw materials, packaging, ingredients, consumables, and operational supplies. Raise purchase orders, source and evaluate vendors, negotiate pricing and terms, coordinate inventory requirements, prevent stock shortages, maintain procurement documentation, verify invoices, and prepare purchasing reports. The role also supports cost control, strategic sourcing, vendor performance evaluation, compliance, and coordination with stores, production, operations, and accounts teams.