Jobs at Koch Foods Inc.

Perform QA audits and HACCP quality tests in a food manufacturing plant; evaluate labeling and product movement, resolve quality/production issues with management, instruct team members, and act as the escalation point for critical quality issues.

Manages live-haul shift operations, including poultry catching, loading, transportation, safety, quality, staffing, employee relations, and regulatory compliance. Trains contract catchers and employees, enforces GMP and company policies, coordinates timely bird delivery, minimizes downtime and losses, and ensures compliance with USDA, welfare, and safety standards.

Supervises security officers, shift operations, and scheduling while conducting patrols, monitoring cameras, checking credentials, controlling facility access, and responding to workplace violence or suspicious activity. Investigates and documents incidents, hazards, and accidents; reports security issues to management; supports officer training; handles calls and package deliveries; and manages truck release and weighing procedures.

Conducts quality assurance audits and tests to maintain company standards and product integrity in a hatchery. Reviews labeling and product movement, identifies critical quality issues, recommends corrective actions, and collaborates with management to resolve production concerns. Supports team education and instruction while performing HACCP, NELS, and other quality audits and tests.

Supports HR policy administration, employee relations, disciplinary matters, recruiting, interviews, training, investigations, I-9 audits, unemployment claims, employment-law compliance, and HR reporting. Analyzes turnover, retention, and absenteeism data while assisting with retention and attendance initiatives. Requires strong communication, conflict resolution, organizational, technology, and employment-law knowledge.

Performs food-safety and quality inspections throughout poultry processing operations. Monitors HACCP, SSOP, GMP, temperature, chilling, handling, packaging, labeling, and contamination controls. Collects samples, conducts verification testing, documents nonconformances and QA records, supports audits and USDA/FSIS inspections, communicates food-safety concerns, and assists with employee training and regulatory compliance.

Ensures accurate financial reporting, transaction classification, asset valuation, audits, insurance claim documentation, budgeting, forecasting, and variance analysis. Manages special projects, coordinates cross-functional inputs, collaborates with auditors and claims adjusters, supports compliance and process improvements, and assists with staff training and development.

Handles live chickens safely and respectfully while hanging birds for production, following animal welfare standards. No prior experience is required, as training is provided. Candidates must be comfortable handling live birds, be at least 18 years old, and be eligible to work in the United States.

Manages daily accounting operations for a poultry processing facility, including payables, receivables, general ledger, cash transactions, reconciliations, and financial close. Prepares financial statements and management reports, analyzes production costs, inventory, yields, and variances, and supports budgeting and operational decisions. Maintains internal controls, supports audits, supervises accounting staff, and develops performance reporting and KPIs for plant and corporate leadership.

Manage poultry plant operations, ensuring food safety, regulatory compliance, product quality, facility maintenance, audit readiness, cost control, and achievement of operational goals. Lead, train, and coach the management team while maintaining productive relationships with USDA staff, vendors, and customers. Manage resources within budget and perform additional plant-management duties as assigned.

Supports the Refrigeration Manager in maintaining OSHA, EPA, and RMP process safety compliance. Audits and maintains PSM/RMP documentation, tracks audit recommendations, and ensures corrective actions are completed. The role requires relevant process safety management experience, proficiency with computers and Microsoft Office, and knowledge of OSHA 1910.119 PSM and EPA RMP standards.

Supervise first- or second-shift prepared plant operations by leading, coaching, scheduling, and training production employees. Promote workplace safety, optimize team performance and engagement, enforce company policies, and ensure compliance with food safety programs, OSHA guidelines, GMPs, and HACCP requirements.

Supervise first- or second-shift production operations by leading, coaching, training, and scheduling employees. Promote workplace safety, food safety, policy compliance, and employee engagement while optimizing team performance. The role requires leadership, communication, analytical, mathematical, and computer skills, along with knowledge of plant operations, OSHA guidelines, GMPs, and HACCP.

Provides occupational medical care and first-response support on the third shift. Coordinates workers’ compensation claims, medical appointments, transportation, physicals, and drug testing. Develops employee wellness, immunization, education, and counseling programs. Manages hearing conservation, heat stress, respiratory protection, and ergonomics programs, including employee training, while maintaining relationships with occupational health providers and safeguarding confidential health information.

Monitors and verifies food safety, quality, and regulatory compliance throughout poultry processing. Performs inspections, sampling, temperature and process checks, testing, recordkeeping, and nonconformance documentation. Supports HACCP, GMP, SSOP, audit, USDA/FSIS inspection, employee training, sanitation, and food-safety activities while communicating issues to production and QA leadership.

Leads capital and process improvement projects from planning through closeout. Maintains schedules, budgets, status reports, action logs, and risk plans; coordinates vendors, contractors, deliveries, installations, commissioning, and cross-functional plant stakeholders. Oversees documentation quality, formal handoffs, punch-list resolution, budget reconciliation, compliance, meetings, and leadership reporting across multiple concurrent engineering projects.

Supervise production teams across first and third shifts, providing coaching, training, scheduling, and performance support. Promote workplace safety, employee engagement, food safety compliance, and adherence to company policies. The role requires knowledge of plant operations, OSHA guidelines, GMPs, and HACCP, along with strong communication, analytical, mathematical, and computer skills.

Install, maintain, and repair electrical and electronic systems, automated machinery, and control devices in a prepared foods manufacturing plant. Troubleshoot equipment, perform preventive maintenance, conduct high-voltage switching and generator operations, lead maintenance work parties, and document work while supporting production and food/animal welfare standards.

Conduct regular patrols, check badges/IDs, monitor cameras, inspect deliveries, receive calls and packages, prevent theft and workplace violence, investigate and document incidents, assist training of new officers, and report security issues to management.

Weld, repair, and maintain poultry transport cages; order repair parts and manage inventory; assist with loading/unloading and other assigned tasks while following animal welfare regulations.