Jobs at Koch Foods Inc.

Support day-to-day plant accounting including A/P, A/R, payroll, inventory, invoicing, banking, financial statement preparation, reporting, and annual operating plan assistance while ensuring GAAP compliance.

Perform weekly poultry health tasks: draw blood samples and administer vaccinations to hens and roosters, weigh birds using portable scales, complete and maintain paperwork and records.

Provide on-site occupational health nursing: first-response care, manage workers' compensation and clinic coordination, conduct pre-employment physicals and drug testing, develop wellness and safety-related health programs, and manage hearing, heat stress, respiratory protection and ergonomics programs.

Conduct QA audits and tests (HACCP, NELS), resolve quality and labeling issues, educate team members, and ensure product integrity through corrective actions and continuous monitoring.

Entry-level management trainee role to learn operations and supervisory functions. Observe experienced staff, develop managerial skills, and perform departmental duties to prepare for promotion to supervisor. Participate in operations, data collection, and company policy adherence.

Supervise and lead hatchery team members, coordinate equipment, supplies, production and research needs, mentor staff and provide performance feedback, and perform other relevant hatchery duties to ensure smooth operations.

Prepare and send customer invoices, reconcile bank activity and intercompany entries, monitor A/R aging, investigate and resolve payment deductions/credits, set up new customers, create credit memos, and provide regular updates to management while supporting the Accounting Manager.

Supervise and develop production team across 1st and 3rd shifts, enforce safety and food-safety programs, schedule production, optimize performance and ensure policy compliance.

Support and direct breeder flock operations: lead and train farm teams, monitor flock health and records, ensure regulatory compliance, coordinate pullet placement and AI monitoring, recruit and support growers, and investigate grower issues.

Manage engineering activities across six complex facilities, support operations to drive continuous improvement, design and implement process improvements, act as project manager for assigned projects (scope, schedule, budget), communicate with all management levels, and perform other related duties. Travel, weekend and overnight work required as needed.

Work on a production line processing and deboning parts through various stages. Some positions require use of knives and scissors. Collaborate with team members to maintain smooth, efficient, and safe production processes.

Provide first aid, treat injuries, monitor aftercare, maintain medical and workers' compensation records, document physician-ordered restrictions, assist scheduling doctor visits and transportation, conduct drug and hearing tests, and perform related duties in an occupational setting.

Oversee and maintain plant safety and health programs, ensure regulatory compliance, manage medical/workers' compensation activities, perform inspections and audits, run safety committees, analyze DART metrics, administer safety programs (lockout/tagout, confined space, industrial hygiene), assist accident investigations.

Process vendor accounts payable invoices, match purchase orders and receivers, code invoices to GL accounts, resolve vendor statement discrepancies, prepare and file checks, support accrual calculations, and assist accounting management with related tasks.

Hand stack boxed products following a specified pattern, stretch-wrap items as needed, perform general cleanup, and carry out other related duties.

Supervise and develop a live poultry receiving team, enforce safety and food-safety programs, manage scheduling and compliance, coach staff to optimize performance, and perform other supervisory duties.

Lead and conduct QA audits to ensure company standards and product integrity. Resolve quality and production issues with management, evaluate labeling and product movement, train facility staff, identify critical quality issues, and perform HACCP, NELS, and other quality tests and audits.

Supervise 2nd-shift debone plant operations: lead, coach and train staff; enforce safety, food-safety (HACCP/GMP) and OSHA compliance; manage scheduling and optimize team performance.

Perform QA audits and tests (HACCP, NELS), ensure labeling and product integrity, resolve quality/production issues with management, train staff, and act as source for critical quality issues.

Learn departmental functions and assist supervising production team members in a poultry plant. Ensure safe food handling and regulatory compliance, assign duties, train and cross-train staff, record and order inventory, and perform safety inspections while supporting process improvements.