Jobs at Koch Foods Inc.

Oversee and coordinate all activities of a poultry complex to produce safe, quality, and profitable products. Lead managers, set objectives, manage hires and wages, evaluate capital projects, ensure food safety and quality, and minimize waste while meeting customer and community expectations.

Provide onsite occupational medical care and first response, support Safety Managers, manage workers' compensation and scheduling, coordinate pre-employment physicals and drug testing, develop and deliver employee health and wellness programs, maintain clinic relationships, and manage hearing, heat stress, respiratory protection, and ergonomics programs including training.

Prepare and send customer invoices, reconcile bank activity and intercompany entries, monitor A/R aging, investigate and resolve payment deductions/credits, set up new customers, create credit memos, and provide regular updates to management while supporting the Accounting Manager.

Perform QA audits and tests (HACCP, NELS), ensure labeling and product integrity, resolve quality/production issues with management, train staff, and act as source for critical quality issues.

Entry-level management trainee role to learn operations and supervisory functions. Observe experienced staff, develop managerial skills, and perform departmental duties to prepare for promotion to supervisor. Participate in operations, data collection, and company policy adherence.

Supervise and lead hatchery team members, coordinate equipment, supplies, production and research needs, mentor staff and provide performance feedback, and perform other relevant hatchery duties to ensure smooth operations.

Supervise and develop production team across 1st and 3rd shifts, enforce safety and food-safety programs, schedule production, optimize performance and ensure policy compliance.

Manage engineering activities across six complex facilities, support operations to drive continuous improvement, design and implement process improvements, act as project manager for assigned projects (scope, schedule, budget), communicate with all management levels, and perform other related duties. Travel, weekend and overnight work required as needed.

Work on a production line processing and deboning parts through various stages. Some positions require use of knives and scissors. Collaborate with team members to maintain smooth, efficient, and safe production processes.

Learn departmental functions and assist supervising production team members in a poultry plant. Ensure safe food handling and regulatory compliance, assign duties, train and cross-train staff, record and order inventory, and perform safety inspections while supporting process improvements.

Process vendor accounts payable invoices, match purchase orders and receivers, code invoices to GL accounts, resolve vendor statement discrepancies, prepare and file checks, support accrual calculations, and assist accounting management with related tasks.

Supervise and develop a live poultry receiving team, enforce safety and food-safety programs, manage scheduling and compliance, coach staff to optimize performance, and perform other supervisory duties.

Lead and conduct QA audits to ensure company standards and product integrity. Resolve quality and production issues with management, evaluate labeling and product movement, train facility staff, identify critical quality issues, and perform HACCP, NELS, and other quality tests and audits.

Weld and repair poultry transport cages, order and maintain repair parts and inventory, keep tools and supplies stocked, assist with loading/unloading cages, and follow animal welfare regulations. Perform other assigned tasks as needed.

Lead and oversee shift operations of the wastewater treatment system, perform preventive maintenance, troubleshoot and repair low-voltage instrumentation, maintain treatment and maintenance logs, conduct basic lab analyses, and communicate status to management.

Perform QA audits and HACCP quality tests in a food manufacturing plant; evaluate labeling and product movement, resolve quality/production issues with management, instruct team members, and act as the escalation point for critical quality issues.

Assist in directing breeder operations, lead and train farm teams in on-farm management, monitor flock records and health, schedule pullet placements and AI monitoring, ensure regulatory compliance, recruit and support growers, investigate grower complaints, and maintain/improve housing.

Lead financial reporting and analysis for special projects, audits, and insurance claims. Review transactions and asset valuations, track costs, support budgeting and forecasting, coordinate with auditors and claims adjusters, perform internal audits and variance analyses, and assist in training accounting staff while driving process improvements.

Assist in supervising production team members, learn all departmental functions, enforce food safety and regulatory compliance, assign and train staff, support process improvements, maintain inventory and supplies, and perform safety inspections.

Perform quality assurance audits and tests (HACCP, NELS), address labeling and product movement issues, train staff, escalate critical quality problems, and support corrective actions to maintain product integrity and company standards.