Jobs at Koch Foods Inc.

Assist accounting leadership with day-to-day accounting tasks: monitor yields and variances, prepare general ledger entries and reconciliations, perform financial reporting, product costing, budgeting and forecasting, analyze results, and support preparation of the annual operating plan.

Handle live chickens and hang them for production while following animal welfare standards and safe handling procedures. No prior experience required; on-the-job training provided.

Collect blood, fat, and other samples from pullets and breeder hens for vaccination titers and NPIP certification; prepare and deliver samples to state lab; create weekly schedules; assist pullet manager and pullet deliveries; follow animal welfare policies and perform other assigned duties.

Assist supervisors by learning all departmental functions, overseeing production team members, enforcing food safety and regulatory compliance, assigning duties, supporting training and cross-training, recording and ordering inventory, performing safety inspections, and helping implement process improvements.

Supervise and lead hatchery team members, coordinate equipment, supplies, production and research needs, mentor staff and provide performance feedback, and perform other relevant hatchery duties to ensure smooth operations.

Supervise and develop production team across 1st and 3rd shifts, enforce safety and food-safety programs, schedule production, optimize performance and ensure policy compliance.

Supervise and support QA team across shifts, enforce food safety and regulatory compliance, assign and monitor duties, assist with training, cross-training, and continuous improvement in poultry plant operations.

Process vendor accounts payable invoices, match purchase orders and receivers, code invoices to GL accounts, resolve vendor statement discrepancies, prepare and file checks, support accrual calculations, and assist accounting management with related tasks.

Process poultry parts on a production line, work cooperatively with a team to maintain smooth operations and safety. Training is provided; no prior experience required. Shift-based hours with starting pay of $17–$18/hour. Must be 18 and eligible to work in the U.S.

On-site mid-level full-stack developer responsible for building and maintaining multi-tier business applications using .NET and React, creating Jira tasks, coding and testing (including DB code), collaborating with the team during sprints, and learning augmented coding tools like Claude.

Support and direct breeder flock operations: lead and train farm teams, monitor flock health and records, ensure regulatory compliance, coordinate pullet placement and AI monitoring, recruit and support growers, and investigate grower issues.

Lead financial reporting and analysis for special projects, audits, and insurance claims. Review transactions and asset valuations, track costs, support budgeting and forecasting, coordinate with auditors and claims adjusters, perform internal audits and variance analyses, and assist in training accounting staff while driving process improvements.

Supervise and develop a production team, enforce safety and food‑safety programs, manage scheduling, optimize team performance and ensure compliance with company policies and regulatory standards.

Supervise and develop a live poultry receiving team, enforce safety and food-safety programs, manage scheduling and compliance, coach staff to optimize performance, and perform other supervisory duties.

Lead and supervise the debone production team, ensuring safety-first operations, proper scheduling, training/coaching, employee engagement, and compliance with food safety programs, GMPs, HACCP, and company policies.

Oversee and maintain plant safety and health programs, ensure regulatory compliance, manage medical/workers' compensation activities, perform inspections and audits, run safety committees, analyze DART metrics, administer safety programs (lockout/tagout, confined space, industrial hygiene), assist accident investigations.

Supervise and perform production-area tasks, train new hires, manage freezer/cooler inventories, obtain material-handling licenses, work on any plant line, and perform other duties as assigned.

Supervise 2nd-shift debone plant operations: lead, coach and train staff; enforce safety, food-safety (HACCP/GMP) and OSHA compliance; manage scheduling and optimize team performance.

Prepare and send customer invoices, reconcile bank activity and intercompany entries, monitor A/R aging, investigate and resolve payment deductions/credits, set up new customers, create credit memos, and provide regular updates to management while supporting the Accounting Manager.

Lead and conduct QA audits to ensure company standards and product integrity. Resolve quality and production issues with management, evaluate labeling and product movement, train facility staff, identify critical quality issues, and perform HACCP, NELS, and other quality tests and audits.