Ingredion Incorporated

HQ
Westchester
Total Offices: 9
7,337 Total Employees
Year Founded: 1906

Jobs at Ingredion Incorporated

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4 Hours AgoSaved
In-Office
Cedar Rapids, IA, USA
Food
Lead and deliver complex capital and process improvement projects from design through execution. Develop engineering designs, P&IDs, process flow diagrams, and control strategies. Manage budgets, schedules, PMIS tracking, stakeholder alignment, and coordination with Operations and Maintenance to improve productivity, reduce costs, and ensure compliance with safety and regulatory standards.
4 Hours AgoSaved
In-Office or Remote
2 Locations
Food
The Sales Representative will drive business growth, execute consultative selling strategies, foster customer relationships, and oversee project delivery in the Beauty & Home sector.
13 Hours AgoSaved
Remote
Georgia, USA
Food
Manage and grow medium-to-large accounts in Texture & Healthful Solutions across US/CAN. Build strategic account plans, develop relationships, drive sales and margins, coordinate with Technical Service and Marketing, design product/application trials, lead contract negotiations and pricing, maintain sales records and forecasts, and travel to customer sites (up to 50%).
Food
Lead regulatory assessments, prepare and submit Thai and ASEAN product dossiers, ensure compliance with food regulations (Thai FDA, Codex, JECFA), monitor regulatory changes, advise cross-functional teams, and represent Ingredion with authorities and industry stakeholders to enable market access and commercialization.
YesterdaySaved
Remote
Guadalajara, Jalisco, MEX
Food
As an Analyst in Reporting, you will create, maintain payroll reports, support audits, and ensure regulatory compliance while analyzing payroll trends.
Food
Lead APAC regulatory strategy for compliance and commercialization across food and non-food sectors, managing a team and influencing global priorities.
YesterdaySaved
In-Office or Remote
4 Locations
Food
The Senior Account Manager will manage sales for sweeteners, develop new business, optimize customer relationships, and coordinate with internal teams to maximize profitability.
YesterdaySaved
Remote
Banglen, Yogyakarta, IDN
Food
Manage and execute annual CAPEX projects, ensuring safety, compliance, and delivery within budget and timeline. Collaborate on process improvements and designs.
YesterdaySaved
Remote
Bang Na, Bangkok, THA
Food
The Technical Sales Executive will manage customer accounts, support sales growth, collaborate with cross-functional teams, and provide technical assistance to customers in the food market.
YesterdaySaved
In-Office
Indianapolis, IN, USA
Food
The Process Engineer will enhance safety and production efficiency, troubleshoot equipment issues, and assist in process improvements while mentoring others.
2 Days AgoSaved
In-Office
South Sioux City, NE, USA
Food
Lead process engineering for wet manufacturing: provide production, maintenance, and troubleshooting support; analyze performance and KPIs; recommend process improvements and capital projects; lead safety and quality investigations; coach and train operations personnel; drive Lean projects and ensure GMP, quality, cost, and delivery targets are met.
3 Days AgoSaved
In-Office
Bedford Park, IL, USA
Food
The Safety Specialist is responsible for implementing safety programs, conducting training, managing compliance data, and improving safety audits and procedures at the plant.
3 Days AgoSaved
In-Office
Tulsa, OK, USA
Food
Process vendor invoices, credit memos, freight bills and expense reports; verify coding and approvals; schedule and process payments; respond to vendor/internal inquiries; provide AP team backup and support audit requests. Use AP systems (SAP/Esker) and Excel to ensure accurate, timely payables.
3 Days AgoSaved
In-Office
Ahmedabad, Gujarat, IND
Food
Lead end-to-end CAPEX and engineering procurement for a greenfield project in India: develop procurement strategy, manage supplier qualification and negotiations, oversee contracts and supplier performance, support import/customs, monitor schedules and spend, and establish Procure-to-Pay and SRM foundations.
4 Days AgoSaved
In-Office
Tulsa, OK, USA
Food
Coordinate EDI, invoicing, POs and order processing; supervise, mentor, and train the order management/customer support team; act as escalation point to resolve customer issues; improve systems and workflows; perform OM Associate duties as needed and partner with Sales and other departments to ensure accurate order data and high-quality customer service.
4 Days AgoSaved
In-Office
Mexico, Pampanga, Central Luzon, PHL
Food
Drive digital transformation by standardizing and supporting Power BI reporting across Global Operations. Identify process improvements, analyze metrics, train and mentor analysts, review reports for standards and storytelling, maintain documentation and data source repository, and collaborate with cross-functional teams to increase data literacy and operational efficiency.
5 Days AgoSaved
Remote
Bang Na, Bangkok, THA
Food
Lead and manage 3PL warehouse and transportation operations for finished goods and consumables in Thailand. Develop logistics strategy, optimize network and warehouse capacity, manage transportation, enforce compliance and audits, implement KPIs and supplier performance reviews, lead continuous improvement and cost-saving projects, and coach the logistics team to meet service and cost targets.
6 Days AgoSaved
In-Office
Cali, Valle del Cauca, COL
Food
Manage cost accounting and monthly actuals, support forecasting, budgeting, and variance analysis. Calculate standard, estimated, replacement, imported costs and COGS. Validate processes affecting cost data, support stakeholders and FP&A, drive process improvements and provide financial reporting to internal and external users.
6 Days AgoSaved
In-Office
Hömel, Oberbergischer Kreis, Nordrhein-Westfalen, DEU
Food
Manage a customer portfolio to drive sales growth for Texture and Healthful Solutions in Germany. Identify and execute customer projects, develop account plans, manage pricing and contracts, provide technical support with internal teams, build stakeholder relationships, and ensure excellent customer experience. Collaborate across functions and travel frequently to customers across the region.
6 Days AgoSaved
In-Office
Westchester, IL, USA
Food
Lead end-to-end design, delivery, and continuous improvement of global leadership programs (LEAP, Tier 2/3). Partner with HR, business leaders, and external vendors to create scalable learning journeys, manage budgets and timelines, develop practical leader tools, and measure program impact using data and insights across virtual, hybrid, and in-person formats.