Jobs at Hofman Hospitality Group

Manages front-of-house restaurant operations, staffing, scheduling, training, inventory, purchasing, guest service, cash handling, reporting, safety, sanitation, and financial performance. Leads team members, resolves guest concerns, controls costs and waste, ensures regulatory compliance, supports other restaurant roles as needed, and collaborates with sales and catering teams to promote events. Requires restaurant supervisory experience and availability for evenings, weekends, and holidays.

Support restaurant operations by organizing and garnishing orders, maintaining ticketing, delivering food to guests at proper temperature and presentation, liaising between front- and back-of-house, clearing and refilling tables, performing side work, and following safety and hygiene standards.

Prepare, organize, garnish, and deliver food per specifications; act as liaison between front- and back-of-house; clear and refill tables; maintain ticketing system; perform cleaning side work; support servers and kitchen staff while providing friendly, timely service.

Greet and seat guests, manage reservations and waitlists, present menus, answer phones, assist servers with bussing and basic service tasks, maintain front desk and restrooms, and follow safety and hygiene standards while providing friendly customer service.

Prepare and organize plated food to specification, coordinate between kitchen and front-of-house, deliver and clear food, maintain ticketing system, support servers, perform side work, uphold presentation and safety standards, and provide friendly guest service.

Greet and seat guests, manage waitlists/reservations, present menus, answer phones, assist servers with bussing and basic service, handle to-go orders, maintain cleanliness, and follow company hospitality and safety standards.

Greet and seat guests, manage waitlists and reservations, present menus, answer phones, assist servers with bussing and basic beverage service, maintain front desk organization and restrooms, handle guest interactions and basic cash/point-of-sale tasks, and follow food safety and company service standards.

Prepare and organize completed food orders, garnish and plate to specification, and deliver items to guests promptly. Act as liaison between front- and back-of-house, clear tables, refill drinks, perform side work, and support servers and kitchen staff. Maintain food safety, cleanliness, and professional appearance while working in a fast-paced team environment.

Greet and seat guests, manage reservations and waitlists, present menus, answer phones, assist servers with bussing and basic service, handle to-go orders, maintain cleanliness and safety, and provide friendly, efficient guest service.

Prepare, organize, garnish, and deliver food to guests on-time and to presentation standards; act as liaison between front- and back-of-house, clear tables, refill drinks, perform side work, support servers and kitchen staff, and maintain cleanliness and safety.

Greet and seat guests, manage waitlists and reservations, present menus, answer phones, assist servers with bussing and basic beverage service, maintain front desk and restrooms, support to-go orders, and uphold company hospitality and safety standards.

Greet and seat guests, manage reservations and waitlists, present menus, answer phones, assist servers (bussing, clearing, basic beverage service), fill to-go orders, maintain front desk and restrooms, handle cash and basic computer tasks. Must follow safety and service standards, work evenings/weekends, and uphold professional appearance.

Prepare and organize plated food by order, ensure presentation and temperature standards, coordinate between front and back of house, deliver and clear food, support servers and perform cleaning side work while maintaining safety, hygiene, and guest service standards.

Greet and seat guests, manage reservations and waitlists, present menus, answer phones, assist servers with bussing and basic beverage service, fill to-go orders, maintain front desk and restroom cleanliness, handle guest interactions professionally, and perform other support duties as needed.

Greet and seat guests, manage reservations and waitlists, present menus, answer phones, assist servers with bussing and beverage service, maintain front desk organization, clean/restock, and uphold food safety and appearance standards.

Prepare, garnish, organize, and deliver guest orders on time and to presentation standards; act as liaison between front- and back-of-house; clear tables, refill drinks, perform side work, support servers and kitchen staff, and maintain cleanliness, safety, and professional appearance.

Greet and seat guests, manage waitlists/reservations, present menus, answer phones, assist servers with bussing and initial beverage service, maintain front desk and restrooms, handle to-go orders, follow safety and hygiene standards, and provide friendly, efficient hospitality.

Greet and seat guests, manage waitlists and reservations, present menus, answer phones, assist servers with bussing and basic beverage service, maintain front desk and restrooms, handle to-go orders and cash, and follow safety and hygiene standards.

Greet and seat guests, manage reservations and waitlists, present menus, answer phones, assist servers with bussing and beverage service, package to-go orders, maintain cleanliness, and follow company service standards while providing friendly hospitality.

Prepare, garnish, and organize guest orders to specification; deliver food promptly and at proper temperature; clear tables; maintain tickets in an automated QSR system; support servers and kitchen staff; perform cleaning side work; follow safety, hygiene, and presentation standards; provide friendly guest service.