Jobs at Hofman Hospitality Group

Greet and seat guests, manage reservations and waitlists, present menus, answer phones, assist servers (bussing, clearing, basic beverage service), fill to-go orders, maintain front desk and restrooms, handle cash and basic computer tasks. Must follow safety and service standards, work evenings/weekends, and uphold professional appearance.

Prepare, garnish, and organize guest orders to specification; deliver food promptly and at proper temperature; clear tables; maintain tickets in an automated QSR system; support servers and kitchen staff; perform cleaning side work; follow safety, hygiene, and presentation standards; provide friendly guest service.

Greet and seat guests, manage waitlists and reservations, present menus, answer phones, assist servers with bussing and basic beverage service, maintain front desk and restrooms, process to-go orders, and follow safety, sanitation, and company service standards.

Greet and seat guests, manage waitlists and reservations, present menus, answer phones, assist servers with bussing and basic beverage service, maintain front desk and restrooms, support to-go orders, and uphold company hospitality and safety standards.

Greet and seat guests, manage reservations and waitlists, present menus, answer phones, assist servers with bussing and beverage service, package to-go orders, maintain cleanliness, and follow company service standards while providing friendly hospitality.

Support kitchen and front-of-house by organizing and garnishing orders, maintaining ticket system, delivering food hot and on-time, clearing dishes, refilling drinks, performing side work, and ensuring quality presentation and guest service.

Greet and seat guests, manage waitlists and reservations, present menus, answer phones, assist servers with bussing and basic service tasks, maintain front desk organization and restrooms, handle basic cash transactions, and uphold company hospitality and safety standards.

Greet and seat guests, manage waitlists and reservations, present menus, answer phones, assist servers with bussing and basic beverage service, maintain front desk and restrooms, handle to-go orders and cash, and follow safety and hygiene standards.

Greet and seat guests, manage waitlists and reservations, present menus, answer phones, assist servers with bussing and basic beverage service, maintain front desk and restrooms, handle to-go orders, follow safety and hygiene rules, and provide friendly customer service in a fast-paced restaurant.

Greet and seat guests, manage waitlist and reservations, present menus, answer phones, assist servers by bussing and clearing tables, support to-go orders, maintain front desk and restrooms, follow safety and hygiene standards, handle cash and basic computer tasks, and provide friendly, efficient guest service.

Greet and seat guests, manage waitlists and reservations, present menus, answer phones, and assist servers with bussing, drink service, and to-go orders. Maintain front-desk organization, restroom cleanliness, and support kitchen and service staff while following safety and hygiene standards.

Greet and seat guests, manage waitlists/reservations, present menus, answer phones, assist servers with bussing and initial beverage service, maintain front desk and restrooms, handle to-go orders, follow safety and hygiene standards, and provide friendly, efficient hospitality.

Greet and seat guests, manage reservations and waitlists, present menus, answer phones, assist servers with bussing and basic service, handle to-go orders, maintain cleanliness and safety, and provide friendly, efficient guest service.

Prepare, organize, garnish, and deliver food to guests on-time and to presentation standards; act as liaison between front- and back-of-house, clear tables, refill drinks, perform side work, support servers and kitchen staff, and maintain cleanliness and safety.

Support front- and back-of-house operations by organizing, garnishing, and delivering food to guests on time and to presentation standards. Maintain guest orders in a ticket system, clear dishes, refill drinks, perform side work, assist servers and kitchen staff, and follow safety and hygiene policies.

Greet and seat guests, manage waitlists and reservations, present menus, answer phones, assist servers with bussing and basic beverage service, maintain front desk organization and restrooms, handle guest interactions and basic cash/point-of-sale tasks, and follow food safety and company service standards.

Prepare and organize completed food orders, garnish and plate to specification, and deliver items to guests promptly. Act as liaison between front- and back-of-house, clear tables, refill drinks, perform side work, and support servers and kitchen staff. Maintain food safety, cleanliness, and professional appearance while working in a fast-paced team environment.

Prepare, garnish, organize, and deliver guest orders on time and to presentation standards; act as liaison between front- and back-of-house; clear tables, refill drinks, perform side work, support servers and kitchen staff, and maintain cleanliness, safety, and professional appearance.

Greet and seat guests, manage reservations and waitlists, present menus, answer phones, assist servers with bussing and initial beverage service, maintain cleanliness and basic cash handling, and support kitchen and front-of-house operations.

Support kitchen and front-of-house by organizing, garnishing, and delivering food to guests on time and to presentation standards; clear tables, assist servers and kitchen staff, maintain tickets, perform side work, and follow safety and hygiene policies.