Hofman Hospitality Group

United States
4,000 Total Employees
Year Founded: 1951
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Food
Hospitality
Hofman Hospitality Group is a family-owned restaurant company operating since 1951. Starting with Harold Hofman's first beach stand, the group has evolved to own and operate several diverse dining brands, including Hof's Hut, Lucille's Smokehouse Bar-B-Que, and Saint & Second. They strive to serve high-quality food with friendly service in comfortable environments, focusing on creating shared experiences across their Southern California locations.

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In-Office or Remote
2 Locations
In-Office
92591, Temecula, CA, USA
In-Office
95765, Rocklin, CA, USA
In-Office
91355, Valencia, CA, USA
In-Office
89052, Henderson, NV, USA
In-Office
90640, Montebello, CA, USA
In-Office
91790, West Covina, CA, USA
In-Office
91790, West Covina, CA, USA
In-Office
89135, Las Vegas, Las Vegas, NV, USA
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Hofman Hospitality Group Offices

Hybrid Workspace

Employees engage in a combination of remote and on-site work.

Typical time on-site:
United States
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