Hofman Hospitality Group

United States
4,000 Total Employees
Year Founded: 1951
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Food
Hospitality
Hofman Hospitality Group is a family-owned restaurant company operating since 1951. Starting with Harold Hofman's first beach stand, the group has evolved to own and operate several diverse dining brands, including Hof's Hut, Lucille's Smokehouse Bar-B-Que, and Saint & Second. They strive to serve high-quality food with friendly service in comfortable environments, focusing on creating shared experiences across their Southern California locations.

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In-Office or Remote
2 Locations
In-Office
91708, Chino, CA, USA
In-Office
92591, Temecula, CA, USA
In-Office
92868, Orange, CA, USA
In-Office
92782, Tustin, CA, USA
In-Office
90230, Culver City, CA, USA
In-Office
90808, Long Beach, CA, USA
In-Office
92630, Lake Forest, CA, USA
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Hofman Hospitality Group Offices

Hybrid Workspace

Employees engage in a combination of remote and on-site work.

Typical time on-site:
United States
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