Teams at Hofman Hospitality Group

Greet and seat guests, manage reservations and waitlists, present menus, answer phones, assist servers (bussing, clearing, basic beverage service), fill to-go orders, maintain front desk and restrooms, handle cash and basic computer tasks. Must follow safety and service standards, work evenings/weekends, and uphold professional appearance.

Prepare, garnish, and organize guest orders to specification; deliver food promptly and at proper temperature; clear tables; maintain tickets in an automated QSR system; support servers and kitchen staff; perform cleaning side work; follow safety, hygiene, and presentation standards; provide friendly guest service.

Greet and seat guests, manage waitlists and reservations, present menus, answer phones, assist servers with bussing and basic beverage service, maintain front desk and restrooms, process to-go orders, and follow safety, sanitation, and company service standards.